Koto Furui

Otoshi is a small Japanese appetizer, often served before the main course. The taste varies daily. Enjoy while waiting for your meal.

Freshly ground wasabi. Has a pungent, nasal aroma and a unique spicy kick. Cuts through richness and enhances flavor. Pairs well with sashimi or sushi.

Regular wasabi. Pungent and spicy. Used to mix with soy sauce for dipping Japanese food, adding spiciness.

Additional sauce or dipping sauce to accompany the meal.

Creamy mayonnaise with a rich, slightly sour and sweet flavor. Used for dipping fried foods or with salads.

Plain ice for drinks.

Fresh lime wedges. For squeezing to add sourness to food or drinks.

Japanese-style ginger pork stir-fry. Pork stir-fried with a rich ginger sauce. Fragrant with ginger and soy sauce. Savory and sweet, well-balanced flavor. Can be enjoyed as a side dish or with rice.

Pork belly or pork stir-fried with napa cabbage kimchi. Spicy and sour from kimchi, and sweet and savory from pork. A great combination.

Eggplant stir-fried with pork, seasoned with miso. Soft eggplant absorbs the sweet and savory miso sauce.

Thinly sliced bitter melon stir-fried with eggs. The slight bitterness of the melon contrasts with the richness of the egg. A popular Okinawan dish.

Stir-fried fresh spinach with bacon and butter. The vegetables are perfectly tender, with a fragrant aroma of smoked bacon and butter.

Pork liver stir-fried with chives and bean sprouts. Seasoned with a savory sauce. Tender liver, not tough. Fragrant with chives.

Bean sprouts stir-fried with minced pork seasoned with miso sauce. Crispy and delicious bean sprouts with a savory, fragrant miso flavor.

Chives stir-fried with eggs. A simple dish with the fragrant aroma of chives complementing the softness of the eggs.

Crispy asparagus stir-fried with bacon. The salty richness of the bacon enhances the sweetness of the asparagus.

Enoki mushrooms stir-fried in butter until fragrant. Well-balanced flavor with butter and a hint of soy sauce. Chewy texture of the mushrooms.

Mixed stir-fried vegetables such as cabbage, carrots, and bean sprouts. Stir-fried over high heat to keep the vegetables crisp and sweet. Seasoned with salt and pepper.

Salt-dried Hokke from Hokkaido, then grilled. The fish is fatty and tender, with a pleasant saltiness. Served with grated daikon radish.

Large piece of salmon steak grilled until the skin is crispy. Choose between salt-grilled for a savory flavor, or teriyaki sauce for a sweet and savory well-balanced taste.

Whole salt-grilled Pacific saury. The fish meat is firm with a slight bitterness in the belly, which is its unique charm. Fragrant grilled aroma.

Grilled Saba. Firm, glossy fish. Choose salt-grilled to enhance the fish's flavor, or teriyaki sauce for a sweet and savory taste.

Salt-dried Aji (Japanese horse mackerel) grilled. The fish has a rich, salty, and savory flavor, perfect as a snack.

Whole grilled shishamo. The roe-filled belly is satisfying to chew, with a slightly salty flavor.

Fresh asparagus wrapped in bacon and grilled. Enjoy the sweet crispness of the vegetables and the salty richness of the bacon.

Butter-fried Enoki Mushroom Set, served with steamed rice and soup. Fragrant butter-fried mushrooms paired with hot steamed rice.

Mixed vegetable stir-fry set, emphasizing cabbage. Stir-fried over high heat for crisp, sweet vegetables. Served as a set meal with rice and soup.

Bitter Melon and Egg Stir-fry Set. A dish with a unique flavor from Okinawa. Served with steamed rice and side dishes.

Stir-fried chives with egg set. A simple yet delicious dish with the fragrant aroma of chives. Served as a set.

Miso Minced Pork and Bean Sprout Stir-fry Set. Rich flavor that pairs well with steamed rice. Served with soup.

Pork Cutlet Simmered in Soy Sauce Set. Tonkatsu simmered in soy sauce broth with egg and onion. Sweet, savory, and juicy flavor. Served with rice.

Pork Liver and Chives Stir-fry Set. A popular nourishing dish. Rich flavor. Served with steamed rice.

Spinach and Pork Stir-fry Set. Tender vegetables and tender pork. Well-seasoned. Served as a set meal.

Kimchi Pork Stir-fry Set. Spicy, sour, and sweet flavor that pairs well with hot steamed rice. Stimulates the appetite.

Asparagus and Bacon Stir-fry Set. The crispness of the vegetables and the aroma of bacon complement each other well. Served with rice.

Eggplant and Pork Stir-fry with Miso Sauce Set. Tender eggplant with rich flavor. Served with rice and soup.

Grilled Gyoza Set. Pork and vegetable filling. Crispy outside, soft inside. Served with rice and side dishes.

Fried Japanese Sausage Set. Crispy fried. Easy to eat, suitable for children and adults. Served with rice.

Ginger Pork Stir-fry Set. A popular dish. Slightly spicy ginger flavor, fragrant with soy sauce. Served with steamed rice.

Ginger Stir-fried Chicken Set. Tender chicken stir-fried with a well-balanced ginger sauce. Served as a set meal.

Japanese-style Pork Hamburger Set. Large patty topped with rich sauce. Tender and juicy meat. Served with rice.

Salmon Head Simmered in Soy Sauce Set. The fish head is simmered until tender, with a sweet and savory flavor that penetrates the meat. Rich in collagen. Served with rice.

Grilled Saba Set, served with rice and soup. Choose between salt-grilled or teriyaki.

Miso Simmered Saba Set. Saba simmered in a sweet and savory miso sauce. The fish is moist and has no fishy odor.

Salt-Grilled Pacific Saury Set. Whole salt-grilled Pacific saury, fragrant. Served with steamed rice and side dishes.

Salt-dried Aji Set, grilled. The salty and savory fish meat pairs perfectly with hot steamed rice.

Grilled Salmon Steak Set. Large salmon steak. Choose between salt-grilled or teriyaki. Served with rice and soup.

Grilled Hokke Set. Large fish with abundant, fatty, marbled meat. Unique delicious flavor. Served as a generous set.

Pork stir-fried with sweet and savory yakiniku sauce. Fragrant with Japanese BBQ sauce. Served with rice.

Korokke Set. Fried mashed potato croquettes. Crispy outside, soft inside. Served with rice.

Tatsuta Fried Chicken Set. Soy-marinated chicken, deep-fried until crispy. Flavorful, with ginger and garlic aroma.

Fried Salmon Set. Panko-crusted fried salmon. Crispy without being oily. The fish inside remains moist.

Fried Aji Set. Crispy battered Japanese horse mackerel. Can be eaten whole. Served with rice.

Tonkatsu Set. Deep-fried pork cutlet. Tender pork with crispy coating. Topped with sweet and sour tonkatsu sauce.

Chewy udon noodles stir-fried with pork and vegetables. Seasoned with yakisoba sauce. Well-balanced flavor.

Yakisoba noodles stir-fried with pork and vegetables. Sweet and sour sauce with a wok aroma. Topped with dried bonito flakes and pickled ginger.

Japanese-style Pork Curry Rice. Rich curry sauce with fragrant spices. Moderately spicy. Served with steamed rice.

Curry rice topped with a large piece of fried pork cutlet. The crispiness of the fried pork complements the rich curry sauce.

Large bottle of Japanese sake. Smooth, easy-to-drink flavor.

Fruit-infused sake. Fragrant, sweet, easy to drink, refreshing.

Premium sweet potato shochu. Deep aroma, smooth taste.

Salted pickled plum. For adding flavor to drinks.

Whisky soda. A popular drink, refreshing. Pairs well with grilled and fried dishes.

Shochu mixed with soda. Refreshing, fizzy taste. No sweetness.

Shochu soda with pickled plum. Adds sourness, saltiness, and plum aroma.

Shochu mixed with water. Gently brings out the flavor and aroma of shochu.

Shochu mixed with hot water. Popular in winter, it warms the body and enhances the shochu's aroma.

Shochu mixed with oolong tea. Fragrant tea flavor, easy to drink, not sweet. Cuts through richness well.

Shochu mixed with lemon soda. Sour, fizzy, slightly sweet, refreshing.

Shochu mixed with Calpis (Japanese yogurt drink). Sweet and sour, smooth flavor.

Shochu mixed with green apple soda. Fragrant apple aroma, sweet and sour taste.

Shochu mixed with Kyoho grape soda. Distinct grape aroma, sweet and fragrant taste.