Korean Sushi

A lunch set consisting of 10 pieces of sushi and mini udon. Enjoy fresh sushi and warm udon together. Perfect for a simple and satisfying lunch.

Assorted sushi consisting of 12 types, including flatfish, salmon, swordfish, soy-marinated shrimp, egg, or seaweed sushi. Enjoy the flavors of various fish and seafood at once.

An assortment of 12 types of premium sushi, including flatfish, sea bream, salmon, tuna belly, abalone, raw shrimp, and eel. Offers a special and abundant taste.

A rice bowl topped with various seafood, white and red fish, sea urchin, raw shrimp, and salmon meat, prepared fresh daily. Experience the taste of the fresh sea.

A rice bowl featuring various cuts of bluefin tuna, including lean meat, medium fatty tuna, and fatty tuna. Experience the natural savory flavor and tenderness of tuna.

A rice bowl topped with fresh Norwegian salmon. Enjoy the fresh, tender salmon and its unique savory flavor.

A rice bowl topped with freshwater eel raised without antibiotics in Yangyang's underground bedrock water. Enjoy the stamina-boosting, savory flavor and nutrition of eel all at once.

A rice bowl with fresh whiteleg shrimp marinated in a special soy sauce. Experience the savory and flavorful shrimp.

A rice bowl with fresh white and red fish sashimi, mixed with a sweet and sour cho-jang sauce. Enjoy the varied textures and flavors of the different fish.

A rice bowl topped with chicken karaage, made with boneless chicken thigh fried without batter. Crispy on the outside, moist on the inside, with a savory flavor.

A rice bowl generously topped with fresh sea urchin (uni). A delicacy where you can fully experience the deep sea flavor and soft texture.

A platter generously filled with fresh sea urchin. Enjoy the rich, creamy, and natural flavor of sea urchin. Great as a snack with drinks or a special dish.

Fresh salmon marinated in a special soy sauce. The tender salmon combined with the savory soy sauce makes it a popular side dish for rice or a drink accompaniment.

Konowata, a Japanese-style fermented dish made from sea cucumber innards. It has a rich sea aroma and a characteristic bitter yet deep umami flavor. Pairs well with sake or soju.

Croquettes filled with soft crab meat and cream sauce, fried to a crisp. Crispy on the outside, moist on the inside, with an exquisite savory taste.

Fresh octopus tossed in a wasabi dressing. Enjoy the refreshing and spicy combination of zesty wasabi and chewy octopus.

A dish of 8 large, crispy fried shrimp. The quintessential fried shrimp, savory on the outside and moist on the inside. Great with soy sauce or dipping sauce.

Ten sweet shrimp caught in Dokdo, served fresh. Characterized by their sweetness that intensifies with chewing and their firm, springy texture. Very popular as a snack with drinks.

A menu for two, with your choice of spicy rockfish stew or refreshing seaweed soup. Made with fresh rockfish for a deep and rich broth. Pairs well with seafood dishes.

An assorted menu featuring various types of fresh sashimi, including white fish, red fish, blue-backed fish, and various seafood. Enjoy a variety of textures and flavors.

Sashimi featuring various cuts of bluefin tuna, including lean meat, medium fatty tuna, fatty tuna, and cheek meat. Experience different levels of savoriness and tenderness with each cut.

Sashimi made with fresh flatfish directly from Wando. Experience the chewy and mild natural flavor of flatfish. Delicious dipped in cho-jang or soy sauce.

Sashimi made with fresh Norwegian salmon. Characterized by its tender texture and savory flavor. Even better enjoyed with onion, capers, and lemon.

Fresh mackerel cured in salt and vinegar. The unique savory flavor of mackerel combined with the refreshing tang of vinegar creates a deep taste. Enjoy it cleanly without any fishy smell.