Korean Restaurant Sawee Restaurant Yeouido Branch

Nak-Gop-Sae is a representative hot pot dish of Busan, made by stir-frying octopus, beef tripe, and shrimp in a special sauce, then adding broth and simmering. The refreshing taste of seafood, the savory flavor of tripe, and the spicy sauce combine to create a deep flavor. It's great to mix with rice or add noodles.

Nak-Sam-Sae is a Busan-style hot pot made with octopus, pork belly, and shrimp, stir-fried in a spicy sauce. The chewy texture of the octopus, the savory flavor of the pork belly, and the firm texture of the shrimp harmonize perfectly. Its spicy yet savory taste makes it popular as a side dish with drinks or as a meal.

Nak-Sae is a Busan-style hot pot made by stir-frying octopus and shrimp in a spicy sauce, adding a little broth, and simmering. It emphasizes the simple yet fresh taste of seafood, and is characterized by its clean and refreshing flavor. It's an excellent choice if you like seafood, and it's also good to enjoy as fried rice with rice.

Sari (add-ins) are noodles or glass noodles added to hot pot dishes, and you can choose from ramen, Sanuki udon, or wide glass noodles. The seasoning and broth of the hot pot permeate the noodles, allowing you to enjoy a richer flavor. It is common to add it before making fried rice with the remaining sauce.

Add-ins are toppings that allow you to enjoy the main hot pot dish more generously by adding more ingredients. You can add various ingredients such as beef tripe, octopus, shrimp, pork belly, and tendon to enrich the flavor of the hot pot according to your taste.

Dongnae Green Onion Pancake is a distinctive green onion pancake from the Dongnae region of Busan. It is made large and is characterized by its crispy and savory taste. The aroma of fresh green onions and the softness of the egg harmonize, and it tastes even better when dipped in the special soy sauce. It's a great side dish to enjoy with main courses.

Snow Crab Leg Meat Tempura is a dish made by lightly frying tender snow crab leg meat until crispy. It is golden and crispy on the outside, moist on the inside, and you can taste the subtle sweetness of the crab meat. It's a great snack or side dish that everyone, young and old, will enjoy.

Jangmonim Wang Mandu are handmade dumplings filled with fresh ingredients such as domestic pork and chives. The wrappers are chewy and the filling is juicy, offering a savory yet deep flavor. Four dumplings are served, and they are good as a side dish to main courses or as a light meal.

12-Grain Misugaru Milk is a healthy drink made with misugaru (roasted grain powder) from 12 kinds of grains, milk, and real honey. It is nutty and sweet, and it soothes the stomach when consumed with hot pot dishes. It's a filling yet refreshing drink.

Kids' Donkatsu is a set menu that includes kid-favorite donkatsu, smiley french fries, rice, salad, and a kids' drink. The crispy donkatsu is tender, and the variety of components allows children to eat deliciously and enjoyably.

Beef Tendon Boiled in Broth is a tender dish made by simmering precious beef parts, tendon and kneecap, for a long time. It is simmered in beef shank broth for a deep and rich flavor, and is characterized by its chewy yet tender texture due to its high collagen content. You can enjoy both health and taste by eating it warm.

Beef Tripe and Tendon Hot Pot is a spicy hot pot made with savory Hanwoo beef tripe and chewy tendon simmered in a special broth. It is flavored with leek oil, offering a deep and spicy taste. You can choose from mild, regular, or spicy to suit your preference. It's perfect as a hearty meal or a side dish with drinks.

Hanwoo Beef Tripe Rice Bowl is a hearty rice bowl topped with grilled Hanwoo beef tripe in a special sauce. The savory and chewy flavor of the beef tripe combined with the sweet and salty sauce creates an addictive taste. Recommended as a filling meal.

Yukhoe Bibimbap is a dish made by mixing fresh beef tartare with a special sauce and serving it over rice. The savory and chewy beef tartare, crisp vegetables, and spicy-sweet sauce create a harmonious blend that stimulates the appetite. The flavor comes alive the more you mix it.

Octopus Rice Bowl is a dish made by stir-frying chewy octopus and various vegetables in a spicy sauce and serving it over rice. It boasts a richer flavor with a smoky finish, and the spiciness that blows away stress and the chewy texture of the octopus are excellent. Recommended for those who like spicy food.

Yukhoe Bibim Ramen is a special dish where savory and chewy beef tartare is harmonized with sweet and sour bibim ramen. Fresh beef tartare is added to cold bibim ramen, offering a cool yet rich flavor. It's great when you want to try a different kind of noodle dish.

Busan Milmyeon is a representative local dish of Busan. It is a cold noodle dish served with chewy noodles and generous toppings in a cool, deep broth. Mul-milmyeon has an excellent refreshing broth, while Bibim-milmyeon is mixed with a spicy and sour sauce. It's great to enjoy cool on a hot day.