Korean Food Tents

Grilled eel dish with a sauce. It's characterized by its savory and mild taste and is also enjoyed as a restorative food. · A snack that offers a soft yet chewy texture and pairs well with soju.

A clear and refreshing soup dish made with plenty of mussels. It has a spicy kick from the addition of Cheongyang chili peppers. · It's fun to pick out the mussel meat one by one, and the warm broth is good for soothing the stomach.

Live octopus, finely chopped and served with sesame oil and seeds. Enjoy the unique, wriggling texture in your mouth. · Dipping it in sesame oil and salt sauce doubles the savory flavor.

A dish of fresh oysters served in their shells. You can fully experience the fragrant scent of the sea and the soft texture. · Adding cho-gochujang provides a refreshing and spicy flavor.

A warm soup dish with various types of fish cakes. The savory broth and soft fish cakes create a harmonious blend. · One of the most popular menu items at street food stalls, perfect as a drinking snack.

A dish of pork cartilage stir-fried in a spicy sauce. Its chewy, slightly crunchy texture is appealing. · Recommended for those who enjoy spicy food; it's even more delicious with a side of rice balls.

A boiled octopus dish thinly sliced. It is characterized by its chewy yet soft texture. · Can be enjoyed plainly by dipping in cho-gochujang or sesame oil.

A dish of boiled whelk, sliced. It has a chewy, elastic texture and a subtle sweetness. · A popular snack that becomes more savory the more you chew it.

A savory pancake generously filled with green onions, squid, clams, and various seafood. Crispy on the outside and moist on the inside. · Pairs perfectly with soy sauce for dipping or with makgeolli.

A stir-fried dish of pork intestines, glass noodles, and various vegetables in a spicy sauce. The combination of chewy intestines and glass noodles is excellent. · Its spicy and savory sauce makes it great as both a meal replacement or a snack.

Pork marinated in a spicy and sweet gochujang sauce, stir-fried with vegetables. It's one of Koreans' most beloved meat dishes. · Great as a snack or as a meal with a bowl of rice.

A soup with a refreshing broth made with large abalone. The umami of the abalone deeply flavors the broth. · A great way to enjoy a drink, picking out the chewy clam meat and sipping the hot broth.

Abalone grilled directly over fire. The naturally salty and savory taste of the abalone is exquisite. · Enjoy the delicacy of sipping the broth collected within the clam shells.

A stew made with mackerel pike and kimchi, simmered in a spicy broth. The savoriness of the mackerel pike and the refreshing taste of kimchi blend well. · Features a deep broth flavor, perfect as a soju snack.

A thin pancake made with thinly sliced, well-fermented kimchi. Enjoy the spicy and sour kimchi flavor with a crispy texture. · A traditional Korean snack that tastes even better and more atmospheric when enjoyed with makgeolli on a rainy day.

A stir-fried dish of squid and vegetables in a spicy sauce. The chewy squid and crisp vegetables create a harmonious texture. · A popular snack that stimulates the appetite with its spicy and savory flavor.

A dish of blanched squid mixed with a sweet and sour cho-gochujang sauce and vegetables. It features a refreshing and clean taste. · Great as an appetizer to stimulate the appetite or as a light snack.

Golden-brown grilled Spam. Its salty and savory taste makes it a universally loved dish. · A good choice when you need a simple yet satisfying snack.

A grilled mackerel fish dish, grilled to a crispy texture. Crispy on the outside and moist on the inside. · A great menu item to enjoy with a drink while savoring the savory fish meat.

Grilled gizzard shad, considered a delicacy in autumn. Despite the small bones, its savory taste is exquisite the more you chew. · Its aroma and taste are so excellent that it's said to bring back even a runaway daughter-in-law.

A soup made with plenty of silkworm pupae, with its unique savory flavor infused into the broth. It's spicy and great as a drinking snack. · Recommended for travelers who want to experience Korea's unique snack culture.

A seafood dish of fresh sea pineapple. It's characterized by its unique aroma, full of the scent of the sea, and its slightly bitter taste. · Dipping it in cho-gochujang enhances the unique refreshing taste of sea pineapple.

A clear soup with softly beaten eggs. It's mild and warm, making it easy on the stomach. · Pairs well with spicy snacks, as it helps to neutralize the spiciness.

A dish of hagfish stir-fried or grilled in a sauce. It's a stamina-boosting food characterized by its chewy texture and savory flavor. · A representative popular menu item at a street food stall, loved as a drinking snack for its chewy texture.

A dish of sea cucumber, also known as 'the ginseng of the sea,' sliced. Its firm and unique texture, with a satisfying crunch, is appealing. · Enjoy the fresh scent of the sea, served with cho-gochujang for dipping.

A dish of chicken feet stir-fried or grilled in a spicy sauce. It features a chewy collagen texture and an addictive spicy flavor. · It's fun to peel the bones while wearing gloves, and the spicy flavor is great for relieving stress.

A dish of chicken gizzards stir-fried with garlic and chili peppers. It has a unique, chewy, and slightly crunchy texture. · It's the perfect drinking snack when dipped in a savory sesame oil and salt mixture.

A stir-fried dish of sundae (blood sausage), vegetables, and glass noodles with perilla powder and spicy sauce. It has a savory and aromatic flavor. · A popular snack that can fill you up.

A thick rolled omelet made with multiple layers of egg. It has a soft and fluffy texture and is sometimes eaten with ketchup or mustard. · A side dish loved by all ages, and a non-stimulating snack.

Chicken skewers grilled and coated with sauce. It has a smoky flavor and a delicious sweet and salty sauce. · A simple and delicious snack that's fun to eat one skewer at a time.

A dish of chicken hearts skewered and grilled. It's characterized by its chewy yet tender meat. · A skewer menu that's light and enjoyable without any gamey taste.

A grilled pork rind dish marinated in sauce. It's rich in collagen and has an excellent chewy texture. · It becomes even more delicious when dipped in soybean powder for added nuttiness.

Small octopus stir-fried or blanched in a spicy sauce. It's softer and more tender than a large octopus. · Its chewy texture combined with a spicy sauce captivates the palate.

A dish of lightly blanched whole squid, sliced into rounds. You can enjoy the mild and chewy original flavor of squid. · Dipping it in cho-gochujang (spicy red pepper paste) makes for a clean drinking snack.

Shrimp grilled on a bed of coarse salt. The saltiness enhances the sweetness of the shrimp. · Peel and enjoy the plump shrimp meat.

A grilled croaker fish dish, grilled to a golden brown. The flesh is soft, mild, and seasoned with salt. · A familiar side dish that also makes an excellent fish dish as a snack.

A thin and crispy pancake generously filled with fragrant chives. The unique aroma of chives and the savory flavor of oil blend well. · Pairs well with pickled onions or soy sauce for dipping, especially with makgeolli.

Grilled Shishamo (smelt). You can eat it whole, from head to tail, bones and all, for a savory taste. · A special snack with a delightful texture of popping roe and a savory flavor.

A simple snack of stir-fried ginkgo nuts seasoned with salt. It has a chewy, slightly bitter, and savory taste. · A light snack that's easy to pick and eat one by one without getting too full.

A whole mackerel pike, grilled to a glistening, savory, and rich flavor. · A grilled fish dish with many small bones, but it becomes more savory the more you chew.

One of Korea's representative soju brands. It is the most popular alcoholic beverage among Koreans for its clean and crisp taste. · Pairs well with various side dishes, with an alcohol content of about 16-17%.

A soju brand with a retro package design. Its smooth and clean finish makes it popular among young adults and middle-aged individuals. · Its clean taste makes it pair well with soups or stir-fried dishes.

A popular soju brand characterized by its smooth finish. Its alcohol aroma is not strong, making it easy to drink. · It becomes smoother when shaken.

A Korean beer brand that claims to be a clean lager. It has strong carbonation and excellent refreshment, making it great to drink cold. · A beer that's also great for mixing with soju to make 'somaek'.

A sweet fruit wine with a subtle plum aroma. It has a lower alcohol content than soju and is sweet, making it enjoyable even for those who don't drink much. · The fragrant plum aroma cleanses the palate.

A clear and clean-tasting rice wine. Made from fermented rice, it's smooth and free of any unpleasant flavors. · A liquor that pairs particularly well with raw fish or seafood dishes.

A traditional Korean rice wine, also known as Makgeolli. It has a milky color, slight carbonation, and a savory, sweet, and sour taste. · Pairs perfectly with pancake dishes like Pajeon or Kimchi Jeon.

A black carbonated drink with a fizzy and sweet taste. It cuts through the greasiness of oily foods. · Enjoying it cold is great for quenching thirst.

A clear carbonated beverage with lemon-lime flavor. It has a refreshing and crisp taste. · The most popular carbonated drink along with cola.