Korean Beef Tripe & Intestine Soup

A spicy and refreshing soup with beef tripe and blood sausage (beef spleen). It features a harmonious blend of deep broth, chewy tripe, and tender blood sausage. Great for hangovers.

A spicy soup generously filled with fresh Korean beef small intestine. The savory flavor of the intestine and the deep broth combine for excellent hangover relief. Enjoy hot with rice.

A premium soup with an especially generous amount of Korean beef large intestine. Enjoy a richer and deeper broth with the abundant flavor and texture of the large intestine. A hearty meal.

A clear and refreshing soup with tender Korean beef brisket. The spicy yet clean broth is exquisite, and the brisket is tender. A soup that can be enjoyed without feeling heavy.

A spicy hot pot generously filled with fresh Korean beef small intestine and various vegetables. The broth deepens as it simmers, harmonizing with the chewy intestine and vegetables. Available for orders of 2 or more people, and excellent as a drinking snack.

A mixed grill platter where you can taste various Korean beef offal (small intestine, large intestine, abomasum, heart) at once. The savory and chewy texture is exquisite, and you can enjoy the unique flavor of each cut. Perfect with drinks.

Savory and tender grilled Korean beef large intestine. Crispy on the outside and filled with rich, greasy savory flavor on the inside, it melts in your mouth. Great to enjoy with drinks.

Grilled Korean Beef Abomasum, with its appealing chewy and crunchy texture. Its unique savory flavor and satisfying chewiness make it a favorite for many. The flavor intensifies with each chew.

Grilled Korean Beef Small Intestine, full of rich tripe for the ultimate savory experience. The chewy texture and abundant tripe flavor are exquisite. A representative grilled dish popular among Koreans.

Grilled Korean Beef Heart (Aorta), characterized by its clean and chewy texture. It's low in fat, making it a clean and savory delight. A great grilled dish for a light meal.

Fresh beef liver and tripe (third stomach). Characterized by their savory and chewy texture, typically dipped in sesame oil and salt. Popular as a side dish with soju.

Rice stir-fried with various vegetables and seasonings. It is often made by stir-frying the leftover sauce from hot pot or grilled dishes, and it's a savory and hearty way to finish your meal.

Korea's representative distilled spirit. It has a clear and clean taste and pairs well with a variety of foods. Best enjoyed chilled.

A clean and smooth traditional Korean rice wine. Made by fermenting rice, it features a subtle sweetness and aroma. Pairs well with seafood or delicate dishes.

A beer with a cool and refreshing taste. Great for a light enjoyment with food, especially pairing well with oily grilled dishes. Good for quenching thirst.

A traditional Korean fermented rice wine. Characterized by its smooth carbonation and sweet yet tart flavor. Pairs well with Korean dishes like hot pot or pancakes.

A selection of carbonated drinks (Coke, Sprite, Fanta). Sweet and refreshing, perfect for cleansing your palate during or after a meal.