Kope Hya Tai Kee

A clear soup with a unique mellow taste from pickled plums, providing a refreshing sour and salty flavor. Contains meat and vegetables, fragrant with pepper. Easy to drink, often eaten with hot rice.

A spicy stir-fry dish full of Thai herbs such as krachai, peppercorns, and kaffir lime leaves. Spicy and fragrant, it effectively removes the fishy smell.

Shrimp fried until crispy outside and tender inside, topped with a mellow sweet and sour tamarind sauce, sprinkled with crispy fried shallots. A favorite dish that is easy to eat.

Crispy fried black salmon, topped with a rich sweet and sour tamarind sauce. The flavor pairs well with the slightly fatty fish.

Delicious chili paste made from fragrant fermented shrimp paste, with a perfectly salty, spicy, and sour taste. Served with fresh and blanched vegetables. A dipping sauce that goes very well with hot rice.

Minced pork stir-fried with dry kua kling southern curry paste. Spicy and intense flavor, fragrant with turmeric and lemongrass curry paste. Eaten with fresh vegetables to cut through the spiciness.

Rich Panang pork curry, fragrant with coconut milk and curry paste. Served with crispy fried omelet. A perfect pairing of spicy curry and fried egg.

Boiled eggs fried until golden brown, topped with sweet and sour tamarind sauce, sprinkled with fried shallots and fried chili. A popular egg dish with a full range of flavors.

Seasoned fried pork stacked in layers like a condo, topped with a savory gravy, served with a fried egg. Mellow taste, easy to eat, suitable for all ages.

Hot jasmine rice stir-fried or mixed with black chinese olive and minced pork, giving a salty, creamy, and fragrant black chinese olive taste. Served in a hot stone pot that retains heat and enhances aroma, with side dishes.

Fragrant shrimp paste fried rice served in a hot stone pot with complete side dishes including sweet pork, dried shrimp, chili, and sliced mango. A one-dish meal that is full of flavor and has a unique aroma.

Macaroni stir-fried with black pepper sauce and meat. Spicy and fragrant with black pepper. Noodles are perfectly chewy.

Thick, creamy, salty, and savory carbonara sauce, fragrant with cheese and bacon, Western style. Chewy noodles coated in a rich sauce.

A combination of spaghetti and Thai-style green chicken curry, fragrant with curry paste and coconut milk. Perfectly spicy, sweet, and creamy.

Spaghetti stir-fried with spicy kua kling pork. The spaghetti noodles pair well with the hot southern curry paste, which is fragrant with herbs.

Spaghetti with classic sweet and sour tomato sauce, seasoned with minced meat. An easy-to-eat and refreshing pasta dish.

A refreshing, tart lemon tart topped with soft, sweet meringue. Perfectly balanced, with a lemon aroma.

A soft cake topped with smooth fresh cream, decorated with fresh strawberries. Sweet and slightly sour taste, refreshing to eat.

A fresh cream cake with the flavors of tropical fruits like mango and passion fruit, offering a unique sweet and sour aroma.

A smooth mousse cake with a rich Thai tea flavor mixed with the sweetness and creaminess of condensed milk. Distinct Thai tea aroma, melts in your mouth.

Rich coffee cake, fragrant with roasted coffee aroma. The cake is soft, layered with cream. Suitable for coffee lovers.

A cake with a layer of plum and lemon jelly, giving a refreshing sour, salty, and sweet taste. Unique and not cloying.

A fusion cake that adapts the traditional Thai dessert 'Kanom Krok Kai Tao' into a cake form, with sweet, salty, and creamy flavors from coconut milk and soft batter.

A special coffee recipe using palm sugar for natural sweetness, blended with medium-roast coffee, resulting in a smooth taste and unique aroma.

A mixed drink of tea and coffee (similar to Hong Kong's 'Yuenyeung'), getting the aroma of tea and the richness of coffee in one cup.

Smooth milk coffee, sweetened with coconut palm sugar, offering a familiar Thai flavor. Easy and refreshing to drink.

Medium to dark roast coffee with a soft cream foam on top. The coffee flavor is distinct but not too bitter, with a hint of traditional coffee but a modern smoothness.

Refreshing sparkling fruit tea, served with a lightly salted rim. Sour, sweet, salty, and fizzy taste. Invigorating and cooling.

Premium grade matcha green tea brewed with fresh milk. Rich flavor, fragrant with real green tea aroma, perfectly sweet and creamy, Japanese style.