Kongbuja Jeonju Kongnamul Gukbap, Shindorim Direct Branch

Kongnamul Gukbap is a refreshing and clean bean sprout hangover soup. The crisp bean sprouts and warm broth combine to soothe your stomach. It is usually eaten hot with rice.

Hwangtae Kongnamul Gukbap is a hangover soup made by adding dried pollock (dried pollack) to refreshing bean sprout gukbap for added umami. The deep flavor of dried pollock and the crispness of bean sprouts harmonize. It is spicy and refreshing, providing a hearty meal.

Kimchi Kongnamul Gukbap is a gukbap that offers a spicy and refreshing taste by adding spicy kimchi to bean sprout gukbap. The sourness of kimchi and the crispness of bean sprouts complement each other well. It is good for relieving a hangover after drinking.

Mandu Kongnamul Gukbap is a gukbap with bean sprouts and well-filled dumplings. The softness of the dumplings and the refreshing taste of bean sprouts combine to make a hearty meal. You can enjoy its clean and deep flavor.

Mandu Kimchi Kongnamul Gukbap is a gukbap with kimchi and bean sprouts, with added dumplings, characterized by its generous and spicy flavor. The spiciness of kimchi, the richness of dumplings, and the coolness of bean sprouts harmonize. It is a hearty and hangover-relieving menu item.

Tongyeong oyster gukbap is a warm gukbap generously filled with fresh Tongyeong oysters. It is characterized by the deep and refreshing sea flavor of oysters, which soothes the stomach. It is a hearty and nutritious meal.

Tongyeong Oyster Gukbap (Special) is a special menu item with a larger amount of fresh oysters than the regular Tongyeong Oyster Gukbap. You can enjoy the rich taste and aroma of oysters even more intensely. It is good for special occasions or when you want a hearty meal.

Maesaengi-gul gukbap is a healthy gukbap made with a combination of Tongyeong oysters and Wando maesaengi. The soft texture of maesaengi and the refreshing taste of oysters harmonize. It is rich in nutrients and popular as a winter delicacy.

Maesaengi-gul gukbap (Special) is a special menu item with a larger amount of oysters and maesaengi than the regular Maesaengi-gul gukbap. You can feel a richer taste of the sea and nutrition, so it is recommended for those who want a special meal. It warms the body in cold weather.

Dolsot Bibimbap is a traditional Korean dish where various vegetables, meat, egg, and rice are mixed in a hot stone pot. The heat from the stone pot creates a crispy scorched rice at the bottom, and the combination of diverse ingredients is exquisite. It is enjoyed with gochujang for a spicy flavor.

Bibimbap is a representative healthy Korean dish where fresh vegetables, meat, and egg are placed on warm rice and mixed with gochujang and sesame oil. You can enjoy the vibrant colors and the taste of fresh ingredients simultaneously. It is a well-balanced meal.

Black Bean Kongguksu is a summer delicacy where noodles are served in a cool black bean broth. The rich and savory broth made from ground black beans is exquisite and can be enjoyed cold. It is good for replenishing energy on hot summer days.

Soju is a representative Korean distilled spirit, made primarily from rice, barley, sweet potatoes, etc. It is characterized by its clear, clean taste and smooth finish. It is usually drunk with meals, and the alcohol content is about 15-20%.

Makgeolli is a traditional Korean fermented alcoholic beverage made primarily from rice. It is cloudy, smooth, sweet, and slightly acidic. It has a carbonated quality, making it refreshing to drink, and it pairs well with Korean food. The alcohol content is about 6-8%.

Beer is an alcoholic beverage made through fermentation, with barley, hops, water, and yeast as main ingredients. It has a cool and refreshing taste and comes in various types. It is usually drunk with meals or as a light beverage. The alcohol content is generally around 4-5%.

Coke and Sprite are representative carbonated drinks. Coke has a sweet and refreshing taste, while Sprite is characterized by a clean and cool taste. They are good to drink with meals or to quench thirst.