Kong Ppye Sul Ppye Gamjatang Jongno 3-ga Branch

Name: Kong Ppye Sul Ppye Gamjatang Jongno 3-ga Branch
Address: 98 Supyo-ro, Jongno District, Seoul
Price range: ₩1000 - ₩45000

콩뼈숯뼈감자탕 종로3가점

At Kong Ppye Sul Ppye, we make Kong Gamjatang by boiling and grinding healthy soybeans ourselves. Using 100% domestic ingredients provides a richer flavor, and the addition of preservatives is good for health. We always boil fresh soybeans ourselves, so Kong Ppye Sul Ppye Gamjatang will take care of your health.

★ 3.9 (11) 📍 98 Supyo-ro, Jongno District

Kong Ppye Sul Ppye Gamjatang Jongno 3-ga Branch menu 1

Kong Ppye Sul Ppye Gamjatang Jongno 3-ga Branch menu 2

Main Dishes

Authentic Rib Stew

정통뼈구이

(1 serving)/Spicy Ribs

Korean-style spicy ribs, marinated and grilled in a spicy sauce. The tender pork ribs coated in a sweet and spicy sauce offer an addictive flavor. Popular as a snack with drinks or as a meal.

₩35,000~ ≈ $24.00

Kong Siraegi Ppye Gamjatang

콩시레기뼈감자탕

A Korean-style steamed pork back-rib dish made with dried radish greens (siraegi) and beans. The savory taste of siraegi and the mildness of beans blend with the rich broth for a deep flavor. A generous dish perfect for sharing.

₩33,000~ ≈ $23.00

Kong Muk Kimchi Gamjatang

콩묵은지감자탕

A Korean-style steamed pork back-rib dish made with well-fermented aged kimchi. The sour and deep flavor of aged kimchi combined with the rich broth creates a spicy and savory stew. Especially good for warming up on cold days.

₩33,000~ ≈ $23.00

Kong Ppye Haejangguk

콩뼈해장국

A Korean-style hangover soup made with pork back ribs, dried radish greens (ugugeji), and a spicy broth. Known for its deep and rich broth, it's great for hangovers or as a hearty meal.

₩10,000 ≈ $7.00

Rib Stew

뼈찜

Tender pork back ribs simmered in a spicy sauce. The succulent meat and rich sauce are a great combination, perfect as a side dish for rice or as a snack with drinks. A dish suitable for sharing among several people.

₩45,000 ≈ $31.00

Dongan Tang

도가니탕

This is a Korean nourishing soup made by simmering beef knee cartilage and lean meat for a long time to create a clear and rich broth. The tender cartilage and light broth warm the body and help restore energy. Season with salt and pepper to taste.

₩9,000 ≈ $6.00

Kong Biji

콩비지

A savory and mild Korean-style bean-curd stew made from finely ground soybeans. Characterized by its smooth texture and deep soybean flavor, it becomes even richer with the addition of pork or kimchi. A satisfying meal when eaten with rice.

₩9,000 ≈ $6.00

100% Domestic Soybean Soft Tofu

White Soft Tofu

하얀순두부

A Korean-style soft tofu stew made without chili powder, allowing you to enjoy its pure flavor. You can taste the natural flavor of the soft tofu, characterized by its mild and clean broth.

₩9,000 ≈ $6.00

Perilla Soft Tofu

들깨순두부

A Korean-style soft tofu stew made with savory perilla powder. The rich and nutty flavor of perilla seeds blends with the soft tofu, creating a deep and nutritious taste. It's not spicy, making it enjoyable for everyone.

₩9,000 ≈ $6.00

Spicy Soft Tofu

얼큰순두부

A Korean-style soft tofu stew with a spicy and hearty broth. The spicy flavor combined with the richness of the soft tofu creates a deep umami taste. Recommended for those who enjoy hot and spicy food.

₩9,000 ≈ $6.00

Dubu Bossam Set Meal

두부보쌈정식

A Korean-style set meal featuring tender boiled pork bossam, mild tofu, and fresh lettuce wraps. Served with various side dishes, it's a hearty and balanced meal.

₩11,000 ≈ $8.00

Dubu Hanbang Bossam

두부한방보쌈

A dish featuring pork bossam boiled with various medicinal herbs, served with mild tofu. The subtle aroma of the herbs eliminates any gamey smell from the pork and enhances its flavor. Even more delicious when wrapped with fresh lettuce.

₩35,000~ ≈ $24.00

Add-on

Ramen Noodles

라면사리

Chewy ramen noodles to add to various stews or hot pots. They enrich the broth's flavor and add heartiness.

₩2,000 ≈ $1.00

Sujebi

수제비

Chewy flour-based hand-pulled dough flakes (sujebi) to add to stews or hot pots. They absorb the deep flavor of the broth, making for a delightful dish.

₩2,000 ≈ $1.00

Glass Noodles

당면

Chewy glass noodles to add to stews or hot pots. They absorb the broth, becoming moist and tender.

₩2,000 ≈ $1.00

Tteok

떡

Chewy rice cakes (tteok) to add to stews or hot pots. They soften in the hot broth, adding a delicious touch.

₩2,000 ≈ $1.00

Potato Noodles

감자사리

Thinly sliced potato noodles to add to stews or hot pots. They cook to a soft texture, enriching the broth's flavor.

₩3,000 ≈ $2.00

Add 3 Ribs

뼈추가 3개

3 pieces of pork ribs that can be added to pork back-rib stew or gamjatang. Ideal for those who want to enjoy more meat.

₩12,000 ≈ $8.00

Add Pork Ribs

고기추가

Pork rib pieces that can be added to pork back-rib stew or gamjatang. Perfect for a more generous portion of meat.

₩12,000 ≈ $8.00

Add Tofu

두부추가

Fresh tofu that can be added to stews or hot pots. It adds a mild and soft texture and is a good source of protein.

₩4,000 ≈ $3.00

Add Aged Kimchi

묵은지추가

Well-fermented aged kimchi that can be added to gamjatang or stews. Its sour and deep flavor blends with the broth, creating a richer taste.

₩5,000 ≈ $3.00

Add Siraegi

시레기추가

Savory dried radish greens (siraegi) that can be added to gamjatang or stews. Rich in dietary fiber, its unique texture and taste complement broths well.

₩5,000 ≈ $3.00

Fried Rice

볶음밥

A Korean-style fried rice made by stir-frying rice with the remaining sauce from main dishes, along with seaweed flakes and vegetables. A savory and flavorful delicacy to finish your meal.

₩3,000 ≈ $2.00

Jumeokbap

주먹밥

Korean-style rice balls made by mixing rice with seasoning, seaweed flakes, and other ingredients, then shaping them into balls. Easy to enjoy and even more delicious with spicy dishes.

₩3,000 ≈ $2.00

Rice

공기밥

A bowl of freshly steamed rice. The staple that accompanies all Korean meals.

₩1,000 ≈ $1.00

Specialty

Buckwheat Noodles

메밀국수

A buckwheat noodle dish served in a refreshing broth or mixed with a spicy sauce. The savory buckwheat aroma combined with the refreshing or spicy taste makes it a great delicacy, especially on hot days.

₩9,000~ ≈ $6.00

Wang Mandu (Half Pork/Half Kimchi)

왕만두 (고기/김치 반반)

Large dumplings filled generously, served half pork and half kimchi. Enjoy a satisfying and diverse taste all at once.

₩8,000 ≈ $5.00

Steamed Egg

계란찜

A Korean-style steamed egg with a soft and fluffy texture. Its savory and slightly salty taste is excellent, making it a great side dish to accompany main courses.

₩7,000 ≈ $5.00

Alcoholic Beverages

Soju

소주

Korea's representative distilled soju. Characterized by its clean and smooth taste, it pairs well with various foods. Best enjoyed chilled.

₩4,000 ≈ $3.00

Beer

맥주

A crisp and refreshing Korean lager beer. Its clean taste pairs exceptionally well with oily or fried foods.

₩4,000 ≈ $3.00

Makgeolli

막걸리

A traditional Korean rice wine made from fermented rice. Characterized by its mild carbonation and sweet yet sour taste. Recommended to drink chilled in a glass.

₩5,000 ≈ $3.00