Kong Ppye Sul Ppye Gamjatang Jongno 3-ga Branch

Korean-style spicy ribs, marinated and grilled in a spicy sauce. The tender pork ribs coated in a sweet and spicy sauce offer an addictive flavor. Popular as a snack with drinks or as a meal.

A Korean-style steamed pork back-rib dish made with dried radish greens (siraegi) and beans. The savory taste of siraegi and the mildness of beans blend with the rich broth for a deep flavor. A generous dish perfect for sharing.

A Korean-style steamed pork back-rib dish made with well-fermented aged kimchi. The sour and deep flavor of aged kimchi combined with the rich broth creates a spicy and savory stew. Especially good for warming up on cold days.

A Korean-style hangover soup made with pork back ribs, dried radish greens (ugugeji), and a spicy broth. Known for its deep and rich broth, it's great for hangovers or as a hearty meal.

Tender pork back ribs simmered in a spicy sauce. The succulent meat and rich sauce are a great combination, perfect as a side dish for rice or as a snack with drinks. A dish suitable for sharing among several people.

This is a Korean nourishing soup made by simmering beef knee cartilage and lean meat for a long time to create a clear and rich broth. The tender cartilage and light broth warm the body and help restore energy. Season with salt and pepper to taste.

A savory and mild Korean-style bean-curd stew made from finely ground soybeans. Characterized by its smooth texture and deep soybean flavor, it becomes even richer with the addition of pork or kimchi. A satisfying meal when eaten with rice.

A Korean-style soft tofu stew made without chili powder, allowing you to enjoy its pure flavor. You can taste the natural flavor of the soft tofu, characterized by its mild and clean broth.

A Korean-style soft tofu stew made with savory perilla powder. The rich and nutty flavor of perilla seeds blends with the soft tofu, creating a deep and nutritious taste. It's not spicy, making it enjoyable for everyone.

A Korean-style soft tofu stew with a spicy and hearty broth. The spicy flavor combined with the richness of the soft tofu creates a deep umami taste. Recommended for those who enjoy hot and spicy food.

A Korean-style set meal featuring tender boiled pork bossam, mild tofu, and fresh lettuce wraps. Served with various side dishes, it's a hearty and balanced meal.

A dish featuring pork bossam boiled with various medicinal herbs, served with mild tofu. The subtle aroma of the herbs eliminates any gamey smell from the pork and enhances its flavor. Even more delicious when wrapped with fresh lettuce.

Chewy ramen noodles to add to various stews or hot pots. They enrich the broth's flavor and add heartiness.

Chewy flour-based hand-pulled dough flakes (sujebi) to add to stews or hot pots. They absorb the deep flavor of the broth, making for a delightful dish.

Chewy glass noodles to add to stews or hot pots. They absorb the broth, becoming moist and tender.

Chewy rice cakes (tteok) to add to stews or hot pots. They soften in the hot broth, adding a delicious touch.

Thinly sliced potato noodles to add to stews or hot pots. They cook to a soft texture, enriching the broth's flavor.

3 pieces of pork ribs that can be added to pork back-rib stew or gamjatang. Ideal for those who want to enjoy more meat.

Pork rib pieces that can be added to pork back-rib stew or gamjatang. Perfect for a more generous portion of meat.

Fresh tofu that can be added to stews or hot pots. It adds a mild and soft texture and is a good source of protein.

Well-fermented aged kimchi that can be added to gamjatang or stews. Its sour and deep flavor blends with the broth, creating a richer taste.

Savory dried radish greens (siraegi) that can be added to gamjatang or stews. Rich in dietary fiber, its unique texture and taste complement broths well.

A Korean-style fried rice made by stir-frying rice with the remaining sauce from main dishes, along with seaweed flakes and vegetables. A savory and flavorful delicacy to finish your meal.

Korean-style rice balls made by mixing rice with seasoning, seaweed flakes, and other ingredients, then shaping them into balls. Easy to enjoy and even more delicious with spicy dishes.

A bowl of freshly steamed rice. The staple that accompanies all Korean meals.

A buckwheat noodle dish served in a refreshing broth or mixed with a spicy sauce. The savory buckwheat aroma combined with the refreshing or spicy taste makes it a great delicacy, especially on hot days.

Large dumplings filled generously, served half pork and half kimchi. Enjoy a satisfying and diverse taste all at once.

A Korean-style steamed egg with a soft and fluffy texture. Its savory and slightly salty taste is excellent, making it a great side dish to accompany main courses.

Korea's representative distilled soju. Characterized by its clean and smooth taste, it pairs well with various foods. Best enjoyed chilled.

A crisp and refreshing Korean lager beer. Its clean taste pairs exceptionally well with oily or fried foods.

A traditional Korean rice wine made from fermented rice. Characterized by its mild carbonation and sweet yet sour taste. Recommended to drink chilled in a glass.

A variety of carbonated soft drinks. Perfect for enjoying cold with meals or alcoholic beverages.