Koji Kitchen (Sathorn-Charoenrat)

Fried chicken breast wrapped with ham and cheese, breaded and fried. Crispy outside, tender inside with melted cheese. Served with sauce to cut through the richness.

Seasoned Japanese seaweed salad. A refreshing sweet and sour flavor with a crunchy texture and fragrant sesame oil.

Crispy seasoned jellyfish with sesame oil and chili. Slightly spicy with a fragrant sesame aroma, enjoyable to chew.

Crispy long french fries served with a rich cheese dip. Salty, savory, and cheesy, perfect for snacking.

Japanese-style fried chicken. Tender and juicy chicken with a thin, crispy coating, marinated in soy sauce and ginger.

A menu designed for cheese lovers. Generous cheese, crispy fried, with a savory and cheesy flavor in every bite.

Pork and vegetable gyoza, fried until crispy outside and tender inside. Served with a sweet and sour gyoza dipping sauce.

Crispy fried gyoza topped with a creamy ebiko sauce. A rich and crunchy texture from the ebiko, offering a unique taste experience.

Fried gyoza topped with melted cheese. A savory and cheesy flavor that pairs well with the minced pork filling, perfect for cheese lovers.

Japanese "takoyaki" (octopus balls) filled with octopus, topped with sweet and savory takoyaki sauce and mayonnaise, sprinkled with dried bonito flakes and seaweed.

Fresh salmon marinated in seasoned soy sauce. A well-balanced salty and sweet flavor with a springy texture. Serve with rice or seaweed.

Soy-marinated shrimp. Sweet and savory flavor with a crisp and bouncy texture, no fishy smell. Often served with seafood dipping sauce.

Fresh salmon donburi, thinly sliced and placed over soft Japanese rice. Served with wasabi and soy sauce, highlighting the natural sweetness of the fish.

Salmon donburi lightly seared (aburi) for a slightly smoky aroma and a melt-in-your-mouth texture.

Grilled salmon donburi topped with sweet and savory teriyaki sauce. Firm fish with a fragrant grilled aroma.

Grilled saba fish donburi with crispy skin, topped with rich Japanese soy sauce. Easy to eat.

Chicken teriyaki donburi. Tender and juicy chicken with a sweet and savory teriyaki sauce. Suitable for children.

Crispy breaded pork or chicken cutlet topped with a sweet and sour Japanese-style sauce, served over hot steamed rice.

Pork or chicken katsu simmered with egg and onions in dashi sauce. A well-balanced flavor with soft, melt-in-your-mouth egg covering the meat.

Fried shrimp donburi simmered with egg and onions. Large, firm shrimp in a flavorful sauce served over rice.

Chicken and Egg Donburi with Japanese Sauce. Tender chicken and perfectly cooked egg with a mild sweet and savory flavor, easy to eat.

Grilled eel donburi with a rich, sweet, and savory sauce. Tender eel with a smoky grilled aroma.

Beef or pork stir-fried with Japanese BBQ (Yakiniku) sauce. Rich flavor with a smoky aroma, served with pickled vegetables or kimchi.

Chicken cordon bleu set. Served with rice, miso soup, and side dishes for a complete and satisfying meal.

Deep-fried pork wrapped with ham and cheese. Crispy on the outside, gooey cheese inside. The set comes with rice and soup for a complete meal.

Fried breaded chicken cutlet served with shredded cabbage and tonkatsu sauce. The set includes rice and soup.

Pork Tonkatsu Set. Crispy breaded pork loin served with a sweet and sour sauce. The set includes rice and soup for a filling meal.

Crispy fried shrimp tempura with a golden color, served with tempura dipping sauce and grated daikon radish.

Chicken Teriyaki Set. Tender chicken with a sweet and savory teriyaki sauce, grilled until the skin is beautifully charred. Easy to eat and perfectly balanced.

Grilled Saba Fish Set. Choose between soy-glazed (sweet and savory) or salt-grilled (naturally salty and fragrant). Served with a lemon wedge.

Generous salmon fillet set. Choose between rich teriyaki sauce or salt-grilled to bring out the fresh, firm, and juicy flavor of the fish.

Sushi roll with imitation crab, tamagoyaki, and cucumber, coated with ebiko on the outside. Easy to eat and popular for all ages.

Salmon roll with cream cheese filling. The richness of the cheese balances the freshness of the salmon, creating a smooth and creamy texture.

Koji's signature roll, often featuring special ingredients and a unique house sauce with a distinctive flavor.

Shrimp tempura roll topped with crispy tempura flakes (crunchy) for a delightful crunch in every bite.

Salmon roll topped with a spicy "volcano" sauce. Intense and rich flavor, often lightly seared for a smoky aroma.

A roll with grilled eel on top, resembling a black dragon. Topped with a sweet and savory sauce and a fragrant grilled eel aroma.

Sushi roll with grilled or seared beef. For beef lovers, the rich and tender beef flavor complements the sushi rice.