Koike no Iekei

This is a pork bone soy sauce-based ramen that includes all toppings such as chashu, seasoned egg, and nori. It features a rich broth and chewy noodles, providing a satisfying meal in one bowl. Enjoy the changing flavors and textures of the various ingredients while it's hot.

This is a popular ramen in Japan, based on pork bone and soy sauce. It features the rich yet mellow umami of pork bones and the fragrant aroma of soy sauce. It comes with 160g of noodles as standard, with a large portion of 220g, offering a satisfying meal. We recommend adding pickled ginger or garlic to enjoy variations in taste.

This set is for those who want to reduce their portion size but still enjoy both ramen and rice to the fullest. It includes ramen with all regular toppings but with fewer noodles, combined with a half portion of our popular Negi Chashu Rice. You can enjoy the rich flavor of the ramen and the fragrant rice at the same time.

This is tsukemen, generously topped with all toppings including chashu and seasoned egg, served with a rich dipping broth concentrated with seafood umami. Please dip the thick noodles into the warm broth. You can choose between 200g and 300g of noodles, offering a substantial meal.

This is a classic tsukemen served with a rich dipping broth infused with seafood dashi. The chewy thick noodles and the dipping broth with its deep seafood umami are a perfect match. You can choose between 200g and 300g of noodles according to your preference. The flavorful dipping broth coats the noodles well.

This is a popular mini bowl topped with finely chopped chashu and plenty of mayonnaise over rice. The richness of the mayonnaise and the umami of the chashu blend with the rice, creating a dish that stimulates the appetite. Its half size makes it a perfect accompaniment to ramen.

This is a rice dish topped with finely chopped chashu and plenty of green onions, seasoned with our special sauce. The crisp texture of the green onions, the umami of the chashu, and the fragrant sauce combine to create a dish that pairs excellently with ramen. Available in half and full sizes.

This is freshly cooked white rice, perfect as a side for ramen or tsukemen. You can enjoy it in various ways, such as pouring soup over it or dipping it into leftover dipping broth. You can choose between a half size and a regular size.

This is fragrant dried seaweed that pairs well with ramen and rice. We recommend softening it in the soup and eating it with noodles, or wrapping it around rice. You can add 3 or 5 pieces.

This is a topping of flavorful green onions seasoned with sesame oil. Adding it to ramen or rice provides a crisp texture and the unique fragrant flavor of green onions, adding an accent to the taste.

This is a soft-boiled egg marinated in our special soy-based sauce. It features a runny yolk and a white that has thoroughly absorbed the flavor, making it a popular classic ramen topping.

This is a topping of komatsuna, characterized by its crisp texture. It adds color and vegetable nutrients to your ramen, bringing a refreshing taste.

This is a topping of crisp cabbage seasoned with our special sauce. Adding it to your ramen enhances the sweetness of the vegetables and adds a textural accent, making for a more satisfying bowl.

This is a topping of chopped onions, characterized by their sweetness and crispness. It adds depth and a refreshing flavor to the ramen broth, also serving as a textural accent.

This is an additional option for those who want to increase the amount of noodles in their ramen or tsukemen. It's convenient when you want to eat a lot or when sharing. You can choose from three portion sizes: 250g, 300g, and 400g.

This is a medium bottle of Asahi Beer's "Super Dry." It is characterized by its refined, clear taste and crisp, dry finish. It pairs well with food, especially recommended with ramen and fried dishes.

This is a Foods for Specified Health Uses (FOSHU) black oolong tea. It is said to help suppress fat absorption and moderate the rise in blood neutral fat after meals. It pairs well with oily foods like ramen and helps to cleanse your palate.

A refreshing and cold noodle dish available only in summer. It features the refreshing acidity and aroma of Sudachi from Tokushima Prefecture, making it a perfect, cooling dish for the hot season. Enjoy the coolness with the cold soup, noodles, and Sudachi flavor.