Kkoko Charcoal BBQ

A dish made by grilling domestic chicken directly over charcoal, giving it a rich smoky flavor. It is characterized by its chewy and savory taste. It is good to enjoy with soju or beer.

A dish made with domestic chicken gizzards as the main ingredient. Its unique chewy and crunchy texture is appealing, and its savory flavor is excellent. It is very popular as a side dish for drinks.

A boneless chicken feet dish that is easy to eat. The chewy and soft texture combined with a spicy sauce creates an addictive flavor. Recommended for those who like spicy food, and it's great with drinks.

A representative Korean distilled spirit made by fermenting and distilling rice, barley, etc. It has a clear and clean taste, with an alcohol content typically around 16-20%. It is enjoyed chilled and pairs well with Korean food.

A representative alcoholic beverage made by fermenting barley, hops, water, and yeast. It has a cool and refreshing taste with a slight bitterness. It is enjoyed chilled and pairs well with various dishes.

A traditional Korean Cheongju fermented at low temperatures with rice as the main ingredient. It is clear, clean, and has a smooth finish with a subtle sweetness. The alcohol content is about 13%, and it pairs especially well with seafood dishes.

A representative Korean rice wine (Takju) made by steaming rice and fermenting it with nuruk (Korean traditional yeast) and water. It is cloudy and thick, with a sweet and sour taste and a refreshing carbonation. The alcohol content is about 6%, and it is good to enjoy with pancakes or Korean food.