Kkeunman Halmae Sundae Guk Nakwon Branch

A Korean-style rice soup made with sundae and intestines, including pork offal, blood, and glass noodles. It has a rich broth and is a hearty meal, served hot with rice.

A special sundae soup with more ingredients than the regular sundae soup, making it more filling.

A spicy and refreshing rice soup made by adding spicy seasoning to sundae soup. Also good for hangovers.

A nutritious sundae soup made with beneficial ingredients for enhanced nutrition. Experience a deeper and richer flavor.

A hearty rice soup made by mixing tender boiled pork suyuk with rice. It has a light and clean taste.

A special Suyuk Gukbap with a generous portion of Suyuk for a more filling meal.

A traditional Gomtang made by simmering beef bones for a long time. It has a rich and savory flavor, excellent for nourishing the body.

A hearty rice soup with a rich broth made from simmering ox head meat, containing tender ox head meat. It's savory and light.

A nutritious Gomtang made with ox head meat and beneficial ingredients, enhanced for nutrition. Excellent for replenishing energy.

A spicy and refreshing hangover soup made with pork back bones, dried radish greens, and potatoes. It's popular for hangover relief.

A hearty rice soup with a generous amount of assorted sundae and intestines, offering a variety of flavors and textures.

A refreshing hangover ramen made with spicy ramen, sundae, and bean sprouts. It's excellent for relieving hangovers.

A ramen made by adding spicy seasoning to the spicy sundae hangover ramen, boasting an even more pungent and addictive taste.

A nourishing soup made by simmering pig's trotters and adding nutritious ingredients. It has a rich and savory flavor.

Sundae soup made with traditional methods, capturing a grandmother's touch. The deep and rich broth is exquisite.

A clear and refreshing soup made with Halmae Sundae Guk broth and added vegetables.

A sundae intestine soup made with various tender intestines, boiled using the grandmother's secret recipe. The chewy intestines and spicy broth blend perfectly.

A set meal for one, featuring tender bossam (boiled pork) with fresh vegetables and kimchi for wraps. A satisfying meal.

A hangover soup made by boiling pollack (dried pollack), characterized by its refreshing and light taste. Good for hangover relief.

A hot pot with beef large intestine as the main ingredient, seasoned spicy with vegetables. The chewy texture of the intestine and the rich broth are exquisite.

A hearty hot pot made with beef tripe, seasoned to be spicy. The savory tripe and spicy broth are a great combination for a drinking snack.

A traditional Korean soup made with long-shredded beef, seasoned spicy with ingredients like bracken and bean sprouts. It has a spicy and rich flavor.

A menu item allowing you to taste a small portion of bossam. Great as a side dish or a light snack.

A spicy and refreshing broth dish perfect for enjoying with drinks. Usually includes hangover soups or hot pots.

A hot pot made with sundae and beef tripe, seasoned spicy. Enjoy the diverse flavors and textures of the ingredients simultaneously.

A soup made with pork back bones, potatoes, and dried radish greens, seasoned spicy. The fun of picking off the meat and the rich broth are exquisite.

A generous menu featuring bossam (boiled pork) from various cuts, kimchi, and fresh vegetables for wraps. Great for sharing among multiple people.

A menu featuring various pork parts like Jokbal (pig's trotters) and Pyeonyuk (pressed meat). Enjoy chewy and tender textures at once.

Traditional sundae made with no gamey smell and a full filling, allowing you to taste its original flavor.

Boiled pork, thinly sliced. It features a light and tender taste, best enjoyed with salted shrimp.

Tender boiled beef tail, sliced and served. It has a chewy and savory flavor, perfect for nourishing the body.

Tender boiled pork suyuk. It's even more delicious when wrapped with kimchi and fresh vegetables.

Add sundae to your hot pot or rice soup for an even more satisfying meal.

A dish made by stir-frying rice with the remaining sauce after finishing the hot pot or soup, with kimchi and seaweed.

A representative Korean distilled spirit. It has a clear and clean taste. Approximately 15-20% ABV.

A refreshing and crisp alcoholic beverage. Great to enjoy with a meal. Approximately 4-5% ABV.

A traditional Korean rice wine made by fermenting rice. It has a smooth finish and a sweet yet tangy taste. Approximately 6% ABV.

A variety of carbonated drinks or juices. Can be enjoyed lightly with a meal.

Refreshing drinks that pair well with meals.