Kkanbu Chicken Eunma Apartment

Crispy fried chicken coated with a fragrant and flavorful curry seasoning. Enjoy the crispy texture and exotic curry aroma at the same time.

Kkanbu Chicken's signature dish: a whole chicken fried in a thin batter in the old-fashioned style. Crispy on the outside and moist on the inside.

Fried chicken with a wavy batter for extra crispiness. Its savory and clean taste is universally enjoyable.

Crispy fried chicken tossed in a sweet and savory special garlic soy sauce. Features a subtle garlic aroma that Koreans love.

A classic style fried chicken coated in a thin batter and fried. It features a light and clean taste, perfect with beer.

Chicken slowly roasted in an electric oven to remove excess oil. Thin, savory skin and tender meat.

A rotisserie chicken topped with a generous amount of zesty and fragrant minced garlic sauce. The garlic flavor cuts through any richness.

Tender, boneless chicken leg meat fried and tossed in a sweet and savory garlic soy sauce. Bite-sized and easy to eat.

Crispy boneless chicken coated in a crunchy batter. Made with tenderloin or leg meat that is crispy on the outside and tender on the inside, it's great for kids too.

Boneless chicken coated in crispy batter with curry seasoning for an exotic flavor. Easy to enjoy without dealing with bones.

Crispy boneless chicken topped with plenty of fresh green onions and served with mustard sauce. The pungent flavor of green onions cuts through the richness of the chicken.

Boneless chicken tossed in a spicy and sweet sauce. Enjoy the taste of Korean seasoned chicken without the bones.

Chicken wings and drumettes roasted in an oven to remove oil. Chewy skin, moist meat, and a clean taste.

Boneless chicken cooked in the style of Spanish Gambas al Ajillo. Shrimp, garlic, and chili peppers are stir-fried in olive oil for a rich flavor.

A set menu featuring crispy and chewy fried squid and sweet pop 만두 (dumplings). Enjoy a variety of textures.

Chewy whelk and vegetables mixed with a spicy and sour sauce, served with chewy noodles. Popular as a side dish with drinks.

Tteokbokki served with a spicy and sweet broth. Contains chewy rice cakes and fish cakes, and pairs well with chicken.

A clear soup with various types of fish cakes. The warm broth is perfect with soju.

Dried pollack (motae) baked until crispy, served with a dipping sauce of cheongyang chili pepper, mayonnaise, and soy sauce. A light snack that's not too filling.

Chicken feet stir-fried in a spicy sauce. Features a chewy collagen texture and intense spiciness.

A crispy fried onion ring side dish. Enjoy the sweet flavor and crispy texture of onions.

Fried balls filled with sweet sweet potato puree and mozzarella cheese. Crispy on the outside, soft and sweet on the inside.

A popular side dish with chewy glutinous dough filled with savory mozzarella cheese.

A salad with fresh vegetables topped with soft ricotta cheese. Served with a refreshing and light dressing.

A hearty salad topped with crispy Cajun chicken tenders. Pairs well with honey mustard dressing.

Sticks of cheese coated in batter and fried. The cheese stretches when warm.

French fries seasoned with Cajun seasoning for a salty and spicy flavor. Great with beer.

French fries sliced very thinly and fried to maximize crispiness. Also enjoyed with sweet syrup or sauce.

A hot dog with a crispy exterior and chewy dough. The combination of sausage and chewy dough is excellent.

A zesty and sweet minced garlic sauce topping. Add to chicken for enhanced flavor.

Thinly julienned green onion topping. It cuts through the richness of the chicken and adds a crisp texture.

A refreshing salad of cabbage and vegetables mixed with mayonnaise dressing.

A sweet and savory garlic soy sauce.

A spicy and sweet traditional seasoned chicken sauce.

A barbecue sauce with a strong spicy flavor.

A creamy yogurt sauce with a soft, sweet coconut flavor.

A creamy sauce with the flavor of onion.