Kkamjangkong

A Korean-Chinese noodle dish where black bean sauce made with chunjang, vegetables, and meat is mixed with noodles. It features a sweet and salty taste and soft noodles. Mix well and eat immediately while hot.

Jjajangmyeon where the black bean sauce is stir-fried separately and served with noodles without water. It has a fresher and nuttier flavor than regular jjajangmyeon, and it's fun to mix the sauce yourself.

A Korean-Chinese noodle dish where noodles are added to a spicy stir-fried broth of seafood and vegetables. The refreshing and spicy broth is excellent, and it's also good for hangovers.

A Korean-Chinese noodle dish characterized by a spicy broth made with seafood and vegetables, and chewy noodles. Its refreshing and deep flavor is enjoyed by many.

Jjamppong with a richer and spicier flavor due to the generous amount of meat. The deep flavor of the meat and the refreshing taste of seafood combine to provide a hearty and satisfying meal.

A jjamppong made with three or more types of fresh seafood, offering a refreshing and premium taste. It is characterized by the deep umami of the seafood, which pairs well with the spicy broth.

A portion of jjamppong, about half the size of regular jjamppong. It's good for a single meal or to try with other dishes. Enjoy the spicy and refreshing taste of jjamppong without the burden.

Jjamppong made with fresh oysters, offering a refreshing and clean taste. The unique aroma of oysters, mussels, and vegetables combine to deliver the deep flavor of the sea.

A rich jjamppong made by boiling a variety of fresh seafood together. The umami of the various seafoods harmonize to create a deep and refreshing broth.

A premium jjajangmyeon made with three or more types of fresh seafood such as shrimp and squid, added to the black bean sauce. It offers a richer flavor and seafood texture than regular jjajangmyeon.

Jjamppong made with three or more types of fresh seafood, simmered to be refreshing and spicy. The deep flavor of the seafood creates a rich and clean broth.

A dish made by stir-frying fresh squid in a spicy sauce. The chewy squid and crisp vegetables blend well, making it a good side dish for rice or an accompaniment to drinks.

A premium Chinese dish made by stir-frying eight precious ingredients (seafood, vegetables, etc.) in a spicy sauce. It is characterized by the harmonious blend of flavors and aromas from the diverse ingredients.

A dish made by stir-frying fragrant chives, glass noodles, and various vegetables in a soy sauce. It has a nutty and light flavor that can be enjoyed without feeling heavy, and has a good texture.

A rice bowl topped with japchae made by stir-frying chewy glass noodles, various vegetables, and meat. It has a characteristic nutty and salty flavor and is a hearty meal.

A rice bowl topped with a smooth mapo tofu sauce. The tofu and minced meat blend together for a smooth yet slightly spicy flavor.

A rice bowl topped with tender beef and vegetables stir-fried in a special sauce. The savory beef and sweet and salty sauce blend well for a hearty meal.

Fried rice stir-fried with fresh seafood and vegetables until fluffy. The seafood flavor is alive, and it tastes even better with jjajang sauce.

A meal consisting of japchae made by stir-frying various vegetables, meat, and glass noodles, served with rice. Its nutty and light flavor can be enjoyed by people of all ages.

Japchae made by stir-frying vegetables and meat in a special sauce. It has an excellent nutty and salty flavor, and tastes best when eaten warm.

Japchae made with various ingredients, served in a medium size. It's good as a side dish for drinks or between meals. A menu item that the whole family can enjoy together.

Crispy fried dumplings. Crispy on the outside and moist on the inside, they are great as a snack or as a side dish. They taste even better dipped in soy sauce.

Spicy flat fried dumplings. Thinner and crispier than regular dumplings, they are recommended for those who enjoy spicy food.

A traditional Chinese rice wine with a subtle bamboo leaf aroma. It has a smooth finish and a clean taste, pairing well with Chinese cuisine.

A traditional Chinese white liquor distilled from sorghum. It has a high alcohol content and a strong aroma, and is enjoyed hot or chilled straight.

A type of Gaoliang liquor produced in the Yantai region of Shandong Province, China. It has a smooth taste and a subtle aroma, and is an easy-to-enjoy Chinese white liquor.

A representative commoner's liquor from Beijing, China, distilled twice. It has a clean and strong taste, and is good to enjoy with a meal.

A Chinese white liquor originating from the hometown of Confucius. It features a smooth finish and a subtle aroma, with a luxurious taste that suits special occasions.

Korea's representative distilled spirit, characterized by its clean and refreshing taste. It pairs well with various foods and is best enjoyed chilled.

A refreshing and crisp beer. It's good to enjoy lightly with food and helps quench your thirst.

A traditional Korean rice wine made from fermented rice. It features a smooth taste and a clean finish, and is best enjoyed chilled.

A variety of carbonated drinks or juices. They are good to enjoy cold with food and help quench your thirst during a meal.