Kizuna Ramen

Ramen characterized by a rich and flavorful soy sauce soup. Topped with chashu, seasoned egg, green onions, menma, etc.

Classic soy sauce flavored soup ramen. Enjoy a simple yet deep flavor.

A light salt-flavored ramen with a clear soup. A bowl that brings out the flavors of the ingredients.

Rich ramen with a rich miso soup. Enjoy the depth and aroma of miso.

Standard miso ramen. Pairs well with Hokkaido-style yellow wavy noodles.

A bowl of miso ramen topped with plenty of stir-fried vegetables (like cabbage and bean sprouts). The sweetness of the vegetables blends into the soup.

A menu item with soy sauce ramen generously topped with homemade chashu pork.

A bowl of salt ramen topped with plenty of chashu pork. The umami of the meat and the salt soup are a great match.

A hearty menu item with extra chashu pork on miso ramen.

A luxurious bowl with plenty of chashu pork on rich soy sauce ramen.

A satisfying menu item where you can enjoy rich miso ramen and plenty of chashu pork.

Roasted pork for ramen topping or as a side dish.

A soft-boiled seasoned egg marinated in a special sauce.

A crunchy topping made from fermented bamboo shoots.

White rice. Commonly eaten with ramen soup.

Dried seaweed. Dip in soup and eat with noodles or rice.

Alcoholic beverage. Perfect with ramen or side dishes.

A non-alcoholic beer-taste beverage.

A strong oolong tea that can be expected to suppress fat absorption. Goes well with rich ramen.