Kittikow Tiew Ped Branch Onnut

Thai style duck noodle soup featuring tender pot-stewed duck. Choose your preferred noodle type and whether you want it with soup or dry. The broth is aromatic with Chinese five-spice and soy sauce notes.

Choose between pot-stewed duck served over steamed rice or as a rice porridge (Khao Tom). The duck is tender and savory, cooked in a five-spice broth. Served with sauce.

Plain steamed jasmine rice. Soft and fluffy, suitable for eating with savory dishes.

Pot-stewed duck braised in a rich five-spice soy sauce broth. The meat is tender and flavorful with a savory skin. Served chopped on a platter with dipping sauce.

Sliced pot-stewed duck meat without bones. Tender and infused with herbal soy broth flavor.

Stewed duck wings braised until soft and easily separable from the bone. Rich in collagen and savory flavor.

Duck feet braised in soy sauce broth until gelatinous and tender. A textured delicacy popular in Thai-Chinese cuisine.

Stewed duck intestines known for their crunchy and chewy texture. Cleaned thoroughly and braised in savory sauce.

Mixed stewed duck giblets, typically including liver, gizzard, and heart. Savory with varying textures from soft to chewy.

Soft boiled duck blood curd. It has a jelly-like texture and mild flavor, absorbing the savory soup it is served in.

Stewed duck neck. Meat around the neck bone is tender and fun to gnaw on, rich in savory broth flavor.

Stewed duck beaks (tongues often included). Offers a unique texture that is gelatinous and chewy.

A mixed platter allowing you to choose multiple items (like meat, wings, feet, intestines). Perfect for sharing to taste a variety of textures.

Traditional Thai iced black coffee. Strong, sweet, and aromatic with notes of roasted corn and soybeans.

Thai iced black tea. Sweet and refreshing, made from strong brewed Thai tea without milk.

Roselle juice. A deep red herbal drink that is sweet and slightly tart, known for being thirst-quenching.

Chrysanthemum juice. A light yellow herbal drink with a floral aroma and sweet taste. Very cooling and refreshing.

Longan juice. Sweet drink made from dried longan fruit, often containing pieces of the fruit itself.

Boiled black sugarcane juice. Sweet with a distinct earthy, molasses-like flavor.

Carbonated soft drink.

Plain soda water.

Bottled drinking water.

Grass jelly. Black herbal jelly served in syrup and ice. It has a mild bitterness that complements the sweet syrup.

Soybean pudding in fresh milk. Soft, silky tofu pudding served cold in sweet milk.

Crispy rice noodles coated in a sweet and sour tamarind sauce. A traditional Thai snack with a crunchy texture.

Ice cream.