Kitchen TAIYO

Our restaurant's special original hamburger steak. A classic Western dish made by kneading and grilling minced meat, topped with a rich sauce. It pairs excellently with rice.

A pork cutlet made by coating pork in breadcrumbs and frying it. Enjoy the crispy coating and the umami of the juicy pork. Please enjoy with sauce.

Chicken cutlet made by coating chicken in breadcrumbs and frying it. You can enjoy the crispy outside and tender inside of the chicken.

Chicken sautéed to a fragrant finish. The skin is crispy and the meat is juicy.

Pork grilled with ginger-flavored sauce. The aroma of ginger and the sweet and savory sauce are appetizing, a standard menu item at Japanese Western-style restaurants.

A steak-like dish of thick-cut pork grilled. A simple yet flavorful way to enjoy the umami of pork.

Milanese-style pork cutlet. The meat is pounded thinner than usual, fried, and often finished with tomato sauce and cheese.

Minced meat mixed with onions, coated in breadcrumbs, and fried. Characterized by juicy ingredients like a hamburger steak and a crispy coating.

Shrimp coated and fried. Enjoy the plump texture of the shrimp and the fragrant coating. Served with tartar sauce, etc.

A fried fish dish made by coating salmon fillets and frying them. Inside the crispy coating, the plump umami of the salmon is packed.

Salmon sauteed in butter. The rich aroma and saltiness of the butter enhance the umami of the salmon.

Beef stew slowly simmered in demi-glace sauce. The meat is melt-in-your-mouth tender, with a rich and deep flavor.

Beef tongue stew simmered slowly until tender. Enjoy the texture unique to thick-cut tongue and its deep richness.

Thinly sliced beef coated in fine breadcrumbs and pan-fried. A luxurious dish with a crispy coating and the umami of beef.

A Western-style dish of beef coated in egg batter and grilled. Characterized by the gentle flavor of the egg and the tender texture of the beef.

Grilled beef steak. Enjoy the pure flavor of the meat simply.

A hearty dish with tonkatsu placed on top of curry rice. The spiciness of the curry and the umami of the cutlet go well together.

Our restaurant's special original curry. A dish where you can enjoy ingredients and flavors different from regular curry.

Curry rice with chicken as an ingredient. The umami of the chicken is infused into the curry sauce.

Curry rice with shrimp. Enjoy the plump texture of shrimp and the flavor of curry.

Curry rice with beef simmered slowly. Characterized by a deep richness like European curry and the umami of beef.

A standard pork curry rice. A familiar taste that goes well with rice.

Hayashi rice made by simmering thinly sliced beef and onions in demi-glace sauce. A mellow taste harmonizing the acidity of tomatoes and the richness of beef.

Hayashi rice made with pork. The richness of the demi-glace sauce and the umami of the pork go well with the rice.

A Japanese Western-style dish of ketchup rice wrapped in a thin omelet. You can enjoy its nostalgic, old-fashioned taste.

Rice stir-fried with chicken, onions, etc., in ketchup. A Western-style menu item with a characteristic sweet and sour flavor.

Fried rice with shrimp. You can enjoy a Western-style flavor similar to pilaf.

Fried rice made with crab meat. A luxurious dish where you can taste the flavor of crab.

Spaghetti topped with a sauce made from minced meat, tomatoes, and vegetables. The rich sauce clings well to the pasta.

A Japanese-originating spaghetti dish stir-fried with ingredients like ham, onions, and bell peppers in ketchup. A nostalgic dish with a sweet seasoning.

Spaghetti with shrimp. A pasta that brings out the umami of shrimp with saltiness or butter flavor.

Macaroni and ham mixed with white sauce, topped with cheese, and baked. A creamy and piping hot dish.

Macaroni gratin with shrimp. A standard menu item with a good balance between the rich white sauce and shrimp.

Macaroni gratin with chicken. The umami of the chicken permeates the white sauce, making it a hearty dish.

Rice gratin baked with white sauce, shrimp, and cheese on top of butter rice, etc.

Rice baked with chicken, white sauce, and cheese. Characterized by fragrant cheese and creamy sauce.

A sandwich with deep-fried tonkatsu sandwiched between bread. It's hearty and satisfying as a meal.

A sandwich with a hamburger steak sandwiched between bread. Enjoy the combination of juicy hamburger and bread.

A sandwich assortment combining multiple ingredients such as ham, vegetables, and eggs. You can enjoy various flavors.

A sandwich made with eggs. It contains either mashed hard-boiled eggs mixed with mayonnaise or a thick omelet.

A simple salad with fresh vegetables. Perfect for balancing your meal.

A Western-style salad using Italian dressing, cheese, ham, etc.

A salad topped with boiled or grilled chicken. A healthy dish that also provides protein.

A vegetable salad topped with ham. The saltiness of the ham enhances the sweetness of the vegetables.

A luxurious salad topped with crab meat. The umami of the crab spreads within its refreshing taste.

Steamed white rice. Please enjoy it with your side dishes.

A large portion of rice. Recommended for those who want to eat a lot.

A large portion option for curry and rice dishes. Please add when ordering.

An economical daily lunch set. Sets A, B, and C with different prices are available.