Kitchen Galmaegi

A rice pot with chicken and vegetables flavored with a refreshing yuzu sauce. The sweet and savory teriyaki sauce blends with the fragrant yuzu, offering a warm and satisfying meal. It tastes even better when mixed well.

A hot pot rice made with fresh domestic abalone and various vegetables. The chewy texture of the abalone, the savory butter aroma, and the popping sensation of flying fish roe are exquisite. Mix it while hot to savor the deep flavor of the abalone.

An oil pasta based on savory Spanish mackerel and fragrant green onion oil. It includes mushrooms, onions, garlic, and chili peppers, creating a spicy yet deep flavor. This savory and umami-rich pasta is our signature dish.

This is a Japanese-style chicken dish featuring crispy fried domestic chicken thigh meat coated in a sweet and sour sauce, served with a smooth tartar sauce. It's a filling set meal that can be enjoyed with rice.

A Japanese meal consisting of thick salmon and vegetables placed on warm rice, with warm green tea poured over it. The savory and tender salmon combined with the aroma of green tea creates a comforting and light meal.

This is a standalone Chicken Nanban dish featuring crispy fried chicken thigh meat with a sweet and sour sauce and tartar sauce. It's great as a side dish or a light meal.

A Chinese dish made with tender eggplant cooked in a sweet and sour tomato sauce. The soft texture of the eggplant and the balanced flavor of the tomato sauce pair well with rice.