Kiri Kiri Mai

A type of ramen without soup, where you mix the sauce and oil at the bottom of the bowl with freshly boiled thick noodles. Adding vinegar and chili oil to your liking allows you to enjoy a refreshing yet rich flavor.

This menu features the basic Abura Soba generously topped with our special chashu pork. The juicy meat flavor is a perfect match for the noodles.

A luxurious Abura Soba with added vegetables and toppings. The textures and flavors of various ingredients are added for a more satisfying bowl.

A soft-boiled egg with a runny yolk. It mellows the flavor when mixed with the Abura Soba.

Freshly chopped green onions. Adds a crisp texture and flavor accent.

White onions with a good balance of spiciness and sweetness.

Pork back fat. Adding it increases richness and sweetness, resulting in a rich flavor.

Spicy cod roe (Mentaiko). It mixes well with the noodles and is recommended when you want to change the flavor.

Seasoned fermented bamboo shoots. Enjoy the crunchy texture.

Grated or minced garlic. Adds a punchy, strong flavor.

An extra topping of roasted seaweed. The aroma of the sea pairs well with Abura Soba.

You can add half the amount of regular chashu pork.

Pork simmered in soy sauce and other seasonings (Chashu). Recommended when you want to add volume.

Special seasoning with the numbing sensation of Sichuan pepper and the spiciness of chili peppers. For take-out.

Take-out block chashu pork that allows you to enjoy the restaurant's flavor at home.

A take-out pack of seasoned bamboo shoots. Perfect as a snack or ramen topping.

An essential seasoning set of vinegar and chili oil for Abura Soba.

Special chili oil for take-out.

Special vinegar for take-out.

A 4-serving set of Abura Soba that you can make at home.

A 8-serving set of Abura Soba that you can make at home.