Kin Heng Phatthanakan 30

Chewy rice noodles stir-fried with tamarind sauce, egg, tofu, and bean sprouts. Sweet, sour, savory, and well-balanced flavor. Served with lime and crushed peanuts.

Traditional Pad Thai, enhanced with large pieces of crispy pork with tender meat. Pairs well with chewy noodles.

Chewy Pad Thai noodles served with fresh, springy shrimp. Rich sauce with a wok-hei aroma.

Pad Thai with Fresh Squid. Crispy and springy, no fishy smell, stir-fried thoroughly with our special sauce.

Pad Thai with Mixed Seafood, including shrimp and squid. A complete seafood flavor in one dish.

Minced pork stir-fried with holy basil leaves, chili, and garlic. Spicy and fragrant with herbs. A popular Thai dish.

Chicken pieces stir-fried with spicy holy basil sauce. Tender chicken soaked in sauce.

Large pieces of crispy pork stir-fried with holy basil sauce, maintaining the crispiness of the pork skin. Spicy and savory flavor.

Stir-fried Beef with Holy Basil, rich flavor, fragrant with beef and basil leaves. Suitable for beef lovers.

Fresh, sweet shrimp stir-fried with chili, garlic, and basil leaves. Spicy flavor contrasts with the sweetness of the shrimp.

Fresh squid slices stir-fried with holy basil, dry or with a little sauce. Crispy, non-chewy squid.

Mixed seafood (shrimp and squid) stir-fried with spicy holy basil sauce, fragrant with herbs.

Minced Pork with Bamboo Shoots and Holy Basil. Adds a crunchy texture from the bamboo shoots. Spicy and savory flavor.

Preserved eggs fried until the outer skin is firm, stir-fried with crispy fried minced pork and holy basil. Savory, salty, and spicy flavor.

Roasted or braised duck stir-fried with holy basil sauce. Rich flavor, fragrant with duck and spices.

Stir-fried fresh Chinese broccoli with crispy pork, seasoned with oyster sauce, chili, and garlic. Well-balanced flavor, pairs well with steamed rice.

Stir-fried mixed vegetables such as Chinese broccoli, carrots, and cabbage. Mildly seasoned, providing benefits from various vegetables.

Stir-fried with Red Curry Paste, long beans, and kaffir lime leaves. Spicy and fragrant with curry paste.

Meat fried with garlic and pepper, fragrant with fried garlic. Perfectly sweet and savory.

Stir-fried Morning Glory with Crispy Pork, savory and spicy, fragrant with fermented soybean paste.

Glass noodles stir-fried or boiled with vegetables and egg, topped with delicious Suki sauce. Available in hot soup or rich dry stir-fry.

Rice noodles stir-fried with water mimosa shoots and fresh shrimp. Seasoned with chili and garlic, with a wok-hei aroma.

Fresh whole Sea Bass, choose from various cooking styles, such as crispy fried with fish sauce or spicy steamed with lime.

Large Snakehead Fish, firm flesh. Suitable for fresh rolls with herbs or deep-frying.

Tender and fine-textured White Snapper, often fried with fish sauce or garlic.

Fresh Catfish fillet, firm and chewy with crispy skin. Popular for dipping sauce or spicy stir-fry.

Boneless Sea Bass fillet, easy to eat and suitable for various dishes.

Snakehead fish fillet, firm and sweet flesh, no fishy smell.

Fried rice with egg, lightly seasoned. Suitable for children or to eat with other dishes.

Fried rice with your choice of meat, stir-fried until fragrant. A simple yet satisfying dish.

Fried rice with crab meat, fragrant with crab and egg. Well-balanced flavor.

Fried rice with Tom Yum seasoning and seafood. Spicy and sour flavor with herbal ingredients.

Spicy Tom Yum soup with fresh squid. Choose between creamy soup with fresh milk and chili paste, or clear soup for a refreshing taste.

Super soup with chicken feet or legs stewed until tender, in a sour and spicy broth with bird's eye chilies.

Clear, savory soup with egg tofu, minced pork balls, and seaweed. Perfect for soothing spiciness.

Marinated pork skewers grilled with spices, fragrant with coconut milk and turmeric. Served with peanut sauce and pickled cucumber.

Crispy fried wrappers filled with glass noodles and vegetables. Served with plum sauce.

Minced shrimp mixed with seasonings, coated in breadcrumbs and deep-fried. Crispy outside, soft inside, with a shrimp aroma.

Cola-flavored carbonated drink, bubbly and refreshing.

Clean Drinking Water

Traditional Iced Black Coffee, rich flavor, sweet and fragrant with roasted coffee aroma

Intense Thai Tea without milk, sweet and refreshing, fragrant with tea aroma.

Herbal drink made from red roselle flowers. Sweet and sour taste, refreshing.

Herbal drink made from chrysanthemum flowers. Clear yellow color, sweet and fragrant, cools the body.