Kim Sushi Boulogne

A complete and customizable menu including two main dishes of your choice, accompanied by rice, soup, and salad. An ideal option to taste different Japanese specialties in one meal.

A crispy seaweed cone filled with seasoned rice, fresh salmon, and vegetables. Best eaten by hand to appreciate the texture contrast.

Red tuna temaki with crunchy raw vegetables. The freshness of the fish pairs perfectly with creamy avocado and dried seaweed.

Cone filled with grilled eel, rich and flavorful, accompanied by fresh vegetables. A pronounced umami flavor with a sweet and savory touch.

Traditional Japanese broth made from fermented soybean paste (miso). Mild and comforting flavor, often served with seaweed and tofu.

Marinated white cabbage salad, crunchy and slightly tangy. A fresh and light starter typical of Japanese restaurants.

Diced fresh salmon mixed with wakame seaweed. A blend of melting and crunchy textures with an oceanic flavor.

Salmon tartare served on a bed of marinated cabbage. The combination of fatty fish and the acidity of the cabbage.

Steamed white rice bowl. Soft and neutral, it perfectly accompanies sauced dishes or grilled items.

Sushi rice seasoned with rice vinegar, sugar, and salt. Slightly sticky and fragrant.

Immature soybeans served in their pods, lightly salted. Eaten by squeezing the pod to extract the beans.

Crispy fried pastry triangles filled with shrimp. Served hot and golden.

Fried spring rolls filled with chicken and vegetables. The wrapper is crispy and the filling is flavorful.

Grilled Japanese dumplings stuffed with chicken and vegetables. Thin pastry, crispy on one side and soft on the other.

Seasoned wakame seaweed salad with sesame. Crunchy and slippery texture, fresh and oceanic flavor.

Shrimp fritters with a light and airy batter. Crispy and not greasy, served hot.

Thin slices of pickled ginger (gari). Used to cleanse the palate between different sushi bites.

Tender grilled chicken piece skewers. Drizzled with a sweet and savory yakitori sauce.

Seasoned minced chicken ball skewers. Soft texture and rich flavor.

Grilled beef skewers, juicy and flavorful. Served with signature sauce.

Grilled duck skewers. A meat with a more pronounced taste, rich and tender.

Grilled chicken wings on skewers. Crispy skin and juicy meat to be enjoyed with your fingers.

Grilled fish skewers (salmon or tuna). Firm flesh and delicate taste, enhanced by the sauce.

Grilled shrimp skewers. Firm and sweet seafood, lightly caramelized by cooking.

Scallop skewers. Tender texture and a delicate, sweet flavor from the sea.

Grilled whole button mushroom skewers. Juicy and earthy, an excellent vegetarian option.

Signature roll filled with crispy shrimp tempura and topped with avocado. Drizzled with creamy and spicy sauces. Served with soup and salad.

Colorful roll topped with an assortment of raw fish (tuna, salmon, sea bream). Fresh and varied, offering different flavors with each bite.

Gourmet roll with tempura crab and cream cheese. Rich and creamy, topped with melting avocado.

Thin slices of semi-cooked salmon served carpaccio-style. Seasoned with fresh herbs and a light sauce. Served as a complete menu.