Kifune Premium Restaurant (Worasombat Building)

Name: Kifune Premium Restaurant (Worasombat Building)
Address: Bangkok
Price range: ฿399 - ฿399

Kifune Premium Restaurant ( อาคารวรสมบัติ )

CLASSIC SHABU BUFFET Price 399+ (CASH 426 NET, CREDIT 446 NET) Dine-in for 1.30 hours Includes drinks and desserts.

★ 4.7 (270)

Kifune Premium Restaurant (Worasombat Building) menu 1

Buffet

CLASSIC SHABU BUFFET

CASH 426 NET, CREDIT 446 NET Dine-in for 1.30 hours Includes drinks and desserts.

Japanese shabu-shabu buffet. Includes all items on the menu: meats, sushi, appetizers, and desserts. All-you-can-eat within the specified time.

฿399 ≈ $12.00

SHABU

Shabu-shabu Meat Selection

GY01 Ribeye Beef

GY01 เนื้อริบอาย

Thinly sliced ribeye beef. Tender meat with good marbling. Ideal for dipping in hot broth for just a few seconds.

GY02 Fatty Beef

GY02 เนื้อติดมัน

Beef belly with abundant marbling. Rich flavor, tender and juicy when cooked. Enjoy with ponzu or sesame sauce.

BU01 Pork Neck

BU01 สันคอหมู

Pork neck with beautiful marbling. The meat is tender with a slight chewiness, with a natural sweetness.

BU03 Pork Belly

BU02 หมูสามชั้น

Sliced pork belly with alternating layers of fat and lean meat. Very tender and juicy. Ideal for those who enjoy fatty cuts.

BU03 Bamboo Minced Pork

BU03 หมูบดไม้ไผ่

Seasoned minced pork served in a bamboo tube. Scoop into pieces and cook in the shabu-shabu pot. Springy texture, mellow flavor.

SB01 Squid

SB01 ปลาหมึก

Fresh squid, cut into bite-sized pieces. Clean white flesh, becomes crispy and not chewy when blanched.

SB02 Jellyfish

SB02 แมงกระพรุน

Jellyfish Salad. Crispy and chewy texture, enjoyable to eat. Recommended to blanch briefly for best flavor.

SB03 Minced Pork

SB03 กุ้ง

Peeled fresh shrimp, firm and sweet flesh. Blanched in broth until it turns a beautiful orange color, appealing to the eye.

SUSHI

SU10 Sweet Omelet Sushi

SU10 ซูชิไข่หวาน

Sushi with Japanese sweet omelet. Smooth and soft omelet with a mellow sweet taste. Easy to eat, perfect for cleansing the palate.

SU11 Crab Stick Sushi

SU11 ซูชิปูอัด

Sushi with good quality crab stick. A balanced sweet and savory flavor, a popular dish for all ages.

SU14 Seaweed Salad Gunkan

SU14 กุงกังยำสาหร่าย

Sushi roll topped with Japanese seaweed salad. Crispy seaweed strands with a sweet and sour flavor, fragrant with sesame oil.

SU15 Crab Stick Salad Gunkan

SU15 กุงกังสลัดปูอัด

Sushi roll topped with crab stick salad. Shredded crab stick mixed with mayonnaise sauce. Rich and creamy flavor.

SU16 Corn Salad Gunkan

SU16 กุงกังสลัดข้าวโพด

Sushi roll topped with corn salad. Sweet and crunchy corn kernels mixed with mayonnaise. Refreshing.

SU17 Tobiko Gunkan

SU17 กุงกังไข่กุ้ง

Sushi roll topped with vibrant orange tobiko. The eggs burst with a crunchy texture in the mouth, with a salty and savory flavor.

ROLL

RO3 California Roll

RO3 แคลิฟอร์เนียโรล

Sushi roll with crab stick, sweet omelet, and cucumber, coated with tobiko on the outside. A harmonious blend of flavors and textures.

RO6 Crazy Salmon Roll

RO6 เครซี่แซลมอนโรล

Sushi roll topped with lightly seared salmon, drizzled with a special sauce. Rich flavor with a grilled aroma.

AGEMONO

Fried Food

AG4 Salmon Croquette

AG4 แซลมอนโคโรเกะ

Mashed potato mixed with salmon, formed into balls, coated with breadcrumbs and deep-fried. Crispy outside, soft inside, with a fragrant salmon aroma.

AG5 Fried Shrimp

AG5 กุ้งชุบแป้งทอด

Large shrimp coated in batter and fried until golden brown and crispy. The shrimp inside remains juicy. Served with tempura dipping sauce.

AG6 Deep-fried Male Shishamo

AG6 ปลาชิชาโมะตัวผู้ชุบแป้งทอด

Deep-fried whole Shishamo (Specify male, firm flesh, no roe) Enjoyable to eat, chewy and satisfying.

OTHER

OT5 Steamed Egg

OT5 ไข่ตุ๋น

Silky smooth steamed egg, seasoned with fragrant dashi broth. Easy to eat, perfect for a soothing sip.

OT7 Edamame

OT7 ถั่วแระ

Boiled Japanese edamame lightly sprinkled with salt. Shell and eat the beans inside. Chewy and satisfying, a popular snack.

OT8 Soup of the Day

OT8 ซุปประจำวัน

Hot broth that varies daily, may be miso soup or clear soup. Helps to cut through richness and provides warmth.

SPECIAL DESSERT

Croffle with Hokkaido Milk Ice Cream

ครอฟเฟิลไอศครีมนมฮอกไกโด

A hybrid dessert between a croissant and a waffle, baked until crispy outside and soft inside, served with fragrant and rich Hokkaido milk ice cream.

Croffle with Chocolate Ice Cream

ครอฟเฟิลไอศครีมช็อคโกแลต

Freshly baked croffle with a buttery aroma, served with rich chocolate ice cream. A perfect combination.

End of menu

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Place Information

★

4.7

270 ratings on Google Maps

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