Kifune Premium Restaurant (Worasombat Building)

Japanese shabu-shabu buffet. Includes all items on the menu: meats, sushi, appetizers, and desserts. All-you-can-eat within the specified time.

Thinly sliced ribeye beef. Tender meat with good marbling. Ideal for dipping in hot broth for just a few seconds.

Beef belly with abundant marbling. Rich flavor, tender and juicy when cooked. Enjoy with ponzu or sesame sauce.

Pork neck with beautiful marbling. The meat is tender with a slight chewiness, with a natural sweetness.

Sliced pork belly with alternating layers of fat and lean meat. Very tender and juicy. Ideal for those who enjoy fatty cuts.

Seasoned minced pork served in a bamboo tube. Scoop into pieces and cook in the shabu-shabu pot. Springy texture, mellow flavor.

Fresh squid, cut into bite-sized pieces. Clean white flesh, becomes crispy and not chewy when blanched.

Jellyfish Salad. Crispy and chewy texture, enjoyable to eat. Recommended to blanch briefly for best flavor.

Peeled fresh shrimp, firm and sweet flesh. Blanched in broth until it turns a beautiful orange color, appealing to the eye.

Sushi with Japanese sweet omelet. Smooth and soft omelet with a mellow sweet taste. Easy to eat, perfect for cleansing the palate.

Sushi with good quality crab stick. A balanced sweet and savory flavor, a popular dish for all ages.

Sushi roll topped with Japanese seaweed salad. Crispy seaweed strands with a sweet and sour flavor, fragrant with sesame oil.

Sushi roll topped with crab stick salad. Shredded crab stick mixed with mayonnaise sauce. Rich and creamy flavor.

Sushi roll topped with corn salad. Sweet and crunchy corn kernels mixed with mayonnaise. Refreshing.

Sushi roll topped with vibrant orange tobiko. The eggs burst with a crunchy texture in the mouth, with a salty and savory flavor.

Sushi roll with crab stick, sweet omelet, and cucumber, coated with tobiko on the outside. A harmonious blend of flavors and textures.

Sushi roll topped with lightly seared salmon, drizzled with a special sauce. Rich flavor with a grilled aroma.

Mashed potato mixed with salmon, formed into balls, coated with breadcrumbs and deep-fried. Crispy outside, soft inside, with a fragrant salmon aroma.

Large shrimp coated in batter and fried until golden brown and crispy. The shrimp inside remains juicy. Served with tempura dipping sauce.

Deep-fried whole Shishamo (Specify male, firm flesh, no roe) Enjoyable to eat, chewy and satisfying.

Silky smooth steamed egg, seasoned with fragrant dashi broth. Easy to eat, perfect for a soothing sip.

Boiled Japanese edamame lightly sprinkled with salt. Shell and eat the beans inside. Chewy and satisfying, a popular snack.

Hot broth that varies daily, may be miso soup or clear soup. Helps to cut through richness and provides warmth.

A hybrid dessert between a croissant and a waffle, baked until crispy outside and soft inside, served with fragrant and rich Hokkaido milk ice cream.

Freshly baked croffle with a buttery aroma, served with rich chocolate ice cream. A perfect combination.