Khunchui Kaprowboran Khun Chui Kaprao Boran

Stir-fried holy basil with rice, featuring a mix of shrimp and squid. Seasoned with a special sauce and holy basil leaves. Spicy and intensely flavorful, with a fragrant holy basil aroma. Fresh, bouncy seafood. Served with hot steamed rice.

Premium crab chunks stir-fried with holy basil, holy basil leaves, and chili. Savory, spicy, and well-balanced flavor. Sweet, fresh crab chunks in full pieces. Served with steamed rice. A popular dish for seafood lovers.

Large shrimp stir-fried with holy basil sauce and chili. Rich and flavorful, with firm and crispy shrimp. Served with hot steamed rice. A full, delicious bite.

Fresh squid, cut into bite-sized pieces, stir-fried dry with holy basil, spicy and hot flavor, no fishy smell, chewy and bouncy squid texture, served with steamed rice.

Tender braised beef, stir-fried dry with holy basil. Rich, deep flavor that permeates the meat, with a subtle aroma of Chinese medicinal herbs. Served with steamed rice, it's a fusion of Chinese and Thai flavors.

Crispy fried golden century egg stir-fried with minced pork and holy basil sauce. Savory, salty, and spicy flavor. The egg has a chewy and crispy texture. Served with steamed rice.

Bacon and minced pork stir-fried with holy basil sauce and dried chili. Salty, savory, spicy, and hot flavor, with the crispiness of bacon and tenderness of minced pork. Served with steamed rice.

Minced pork stir-fried with holy basil and roasted dried chili. Intensely spicy and hot flavor, fragrant with wok hei and roasted chili. Served with egg and soup as a set.

Large pieces of crispy pork stir-fried with holy basil. Boldly seasoned, with crispy skin and tender, juicy meat. Perfectly spicy and savory. Served with egg and soup as a set.

Minced beef stir-fried with holy basil and various dried chilies. Deeply spicy and hot flavor, rich and aromatic with beef and herbs. Served with egg and soup as a set.

Fried egg with crispy edges but a runny yolk. Rich yolk flavor contrasts with the crispy egg white. Perfect with holy basil dishes.

Japanese-style soft-boiled egg. Perfectly cooked egg white, creamy runny yolk. Soft and smooth texture. Adds richness when eaten with rice.

Egg yolks pickled in seasoned fish sauce. Rich salty-sweet and savory flavor. Chewy texture. Served as a side to enhance the taste.

Chicken eggs fried in hot oil. You can choose the doneness of the yolk to your liking. Adds deliciousness and protein to your meal.

Beaten chicken eggs fried until golden yellow and fragrant. Soft and fluffy texture. Authentic egg flavor, easy to eat and pairs well with any dish.

Eggs stir-fried in a pan to a medium-cooked state. Egg yolk and white are roughly mixed. Soft and moist texture. Delicious when mixed with rice.

Steamed rice, cooked to perfection, with separate grains and a soft texture. Perfect for pairing with various dishes.