Khun Nguan Chicken Jok

Smooth and soft jasmine rice congee, simmered until thick. Mellow flavor. Served with your choice of offal and meat. Enjoy hot with shredded ginger and spring onions.

Smooth congee with beef, rich flavor, tender and smooth texture, easy to swallow. Suitable for a light breakfast or dinner.

Small bowl of congee for children. Lightly seasoned, smooth congee texture, easy to eat and digest. Suitable for young children.

Chicken egg blanched in hot water until the egg white is slightly cooked to a cloudy white. The yolk remains liquid and rich. Deliciously rich flavor, adds richness when eaten with congee.

Duck egg pickled in salt until perfectly done. The egg white is perfectly salty, the yolk is rich and oily. Salty and rich flavor, cuts through richness and enhances the congee's taste.

Egg preserved using ancient methods. The egg white is dark brown jelly-like, the yolk is dark gray. Unique flavor, bouncy texture. Popularly eaten with congee.

Pork bones or chicken carcass simmered in broth until tender. Contains meat attached to the bones for gnawing. Sweet flavor from the bone broth.

White noodles fried until golden and crispy. Packaged in a bag. Crispy texture, enjoyable to chew. Sprinkle on top of congee to add a different texture.