Khun Lamai Ahan Tam Sang

Chicken stir-fried with cashews, dried chilies, onions, and spring onions. Seasoned with a mellow sweet and savory sauce. Crunchy cashews. Served with hot steamed rice.

Tender and chewy free-range chicken stir-fried with red curry paste and various herbs like young peppercorns, fingerroot, and kaffir lime leaves. Rich and spicy flavor, fragrant with curry paste and herbs.

Red curry without coconut milk, using free-range chicken as the main ingredient, with various vegetables. Spicy and aromatic with herbs, with a smooth broth.

Spicy and sour clear tom yum with tender free-range chicken, fragrant with galangal, lemongrass, kaffir lime leaves, and bird's eye chilies.

Boiled free-range chicken until tender and soft, with a naturally mellow chicken broth. Can be seasoned as a clear soup or a mild tom yum.

Spicy stir-fried basil with minced or sliced free-range chicken, stir-fried over high heat with basil leaves, chili, and garlic. Spicy and savory, with a fragrant aroma.

Tender marinated pork stir-fried with large pieces of king oyster mushrooms, seasoned with oyster sauce. Mellow sweet and savory flavor, not spicy, suitable for children.

A curry paste stir-fry characterized by holy basil, providing a strong aroma and a unique spicy flavor that effectively masks the gamey taste of meat.

Minced or sliced frog meat stir-fried with curry paste and holy basil. Intensely spicy and aromatic with herbs. Suitable as a side dish for drinks.

Fresh fish fillet stir-fried with fresh herbs like fingerroot, young peppercorns, and chili. Spicy and aromatic with herbs.

Omelet mixed with finely chopped acacia leaves, fried until golden and fragrant, crispy outside and soft inside, with the unique aroma of acacia.

Crispy fried sea bass topped with a three-flavor sauce that perfectly balances sour, sweet, and salty tastes. Garnished with chili and cilantro.

Traditional curry without coconut milk. Rich and spicy curry broth, abundant with local vegetables and herbs. Suitable for those who love spicy food.

Beaten eggs fried in plenty of hot oil until fluffy and golden brown. Served with chili sauce.

Crispy fried preserved eggs stir-fried with a rich basil sauce, topped with crispy fried basil leaves for added crunch.

Enoki mushrooms stir-fried with minced pork, seasoned with sauce and fried garlic. Mellow flavor, easy to eat.

Dry-style sukiyaki, stir-fried with all ingredients and sukiyaki sauce until dry and well-combined. Rich flavor with a wok aroma.

Dry-style sukiyaki, stir-fried with all ingredients and sukiyaki sauce until dry and well-combined. Rich flavor with a wok aroma.

A mild clear soup with soft tofu, minced pork balls, and enoki mushrooms. Enjoy hot, smooth, and suitable for all ages.

Spicy and sour tom yum with fresh fish, not fishy. Seasoned with lime, chili, fish sauce, and aromatic tom yum herbs.

Rice stir-fried with tom yum ingredients such as galangal, lemongrass, kaffir lime leaves, and chili paste. Sour, spicy, and aromatic with herbs.

Spicy fried rice with a rich, intense flavor from chili and seasonings. Suitable for those who love spicy food.

Aromatic grilled chicken stir-fried as a basil dish, combining the flavor of grilled chicken with the spiciness of stir-fried basil.

Stir-fried basil with yellow bamboo shoots (pickled bamboo shoots) for added crunch and a sour taste to cut through the richness, complementing the spiciness well.

Meat stir-fried with red curry paste and pickled bamboo shoots. Spicy, sour, and salty flavor, perfectly balanced.