KHUN-KWAN

Fluffy and fragrant Thai omelet, served on hot steamed rice. Crispy outside, soft inside, with a mellow taste. Served with chili sauce or fish sauce with chili.

Flavorful rice porridge with a sweet and aromatic broth. Choose your preferred meat, topped with celery and fried garlic. Suitable for breakfast or a light meal.

Steamed rice stir-fried with egg and meat, seasoned with soy sauce. Fragrant wok aroma. Served with cucumber and lime.

Fried rice with beef. Distinct beef aroma, stir-fried with egg and seasonings. Mellow flavor.

Fried rice with Tom Yum ingredients, seasoned with sour, spicy, and hot flavors, fragrant with galangal, lemongrass, and kaffir lime leaves.

Crispy fried catfish pieces stir-fried and coated with spicy red curry paste, with fingerroot and young peppercorns. Fragrant with herbs and spicy.

Crispy fresh Chinese water spinach stir-fried over high heat with fermented soybean paste, garlic, and chili. Salty and savory flavor, fragrant with wok aroma.

Fresh seafood stir-fried with holy basil, chili, and garlic. Spicy flavor, fragrant with holy basil. A popular dish.

Meat stir-fried over high heat with holy basil and chili. Intense, spicy flavor, fragrant with spices. Served with steamed rice.

Crispy fried preserved eggs stir-fried with holy basil. The rich flavor of the egg complements the spicy holy basil sauce.

Sour fermented sausage stir-fried with holy basil ingredients. Perfectly sour and spicy, fragrant with holy basil leaves.

Spicy stir-fry with aromatic herbs like young peppercorns, fingerroot, and holy basil. Intense and flavorful.

Tom Yum soup with shrimp, with sour and spicy flavors, fragrant with Tom Yum ingredients, galangal, lemongrass, and kaffir lime leaves. Choose either a clear, refreshing soup or a creamy soup with fresh milk for a mellow taste.

Mixed seafood Tom Yum soup. Intense flavor, sour, spicy, salty, perfectly balanced. Fragrant with herbs.

Isaan-style sour and spicy soup with tender pork ribs. Fragrant with roasted rice powder, dried chili, and mint leaves.

Firm snakehead fish in Tom Yum soup. Not fishy, with a refreshing sour and spicy taste. Smooth to drink.

Mellow clear soup with egg tofu, minced pork balls, and napa cabbage. Mild and not spicy, suitable for children or to balance spiciness.

Meat and seafood lightly blanched, served with a spicy and sour seafood dipping sauce.

Large flat noodles stir-fried with chicken and egg until dry and slightly smoky. Served on lettuce with chili sauce.

Large flat noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Sweet and savory mellow flavor. A popular dish.

Macaroni stir-fried with tomato sauce, meat, and various vegetables. A sweet and sour flavor that is easy to eat in Thai style.

Stir-fried instant noodles in a spicy 'Kee Mao' style, with young peppercorns and holy basil. Chewy noodles with a strong flavor.

Instant noodles in a rich Tom Yum soup, sour and spicy, with Tom Yum ingredients and meat.

Large flat noodles stir-fried with a smoky wok aroma, topped with a thick savory sauce made with fermented soybean paste, and Chinese broccoli with meat.