Khrua Trok Chan

Name: Khrua Trok Chan
Address: Bangkok
Price range: ฿400 - ฿9500

We offer outside catering, cooking classes, and in-house banquet reservations.

★ 4.2 (111)

Set Menu (Set Menu)

Banquet menu, set by price.

Chinese Banquet Set Menu 3,500 Baht

ชุดโต๊ะจีน 3,500 บาท

For 5-6 persons (7 dishes): Appetizer, Fish Maw Soup, Prawns Wrapped in Bean Curd Skin, Crab Meat, Sliced Abalone, Sea Bass Belly, Crab Noodles

Chinese banquet set menu for small parties, suitable for 5-6 persons. Consists of 7 dishes, including appetizer, soup, and main courses.

฿3,500 ≈ $109.00

Chinese Banquet Set Menu 5,500 Baht

ชุดโต๊ะจีน 5,500 บาท

For 6-8 persons (8 dishes): Appetizer, Three-Flavor Tuna, Hagun, River Prawns, Sliced Abalone, Sea Bass (whole), Tom Yum Goong, Hong Kong Fried Noodles

Chinese banquet set menu, suitable for 6-8 persons. 8 high-quality dishes.

฿5,500 ≈ $171.00

Chinese Banquet Set Menu 7,500 Baht

ชุดโต๊ะจีน 7,500 บาท

For 8-10 persons (9 dishes): Appetizer, Shark's Fin Soup, Hoi Jor, Tiger Prawns, Crispy Three Flavor Salad, Grouper (whole), Tom Yum Seafood, Crab Fried Rice, Fresh Ginkgo Nuts in Milk

Premium Chinese banquet set menu for 8-10 persons, serving 9 dishes, including special items like shark's fin soup and grouper.

฿7,500 ≈ $233.00

Chinese Banquet Set Menu 9,500 Baht

ชุดโต๊ะจีน 9,500 บาท

For 8-12 persons (10 dishes): Appetizer, Shark's Fin Soup, Hagun + Hoi Jor, 2 Crabs, Mixed Seafood Salad, Fried Prawn Salad, Tautoga Fish, Braised Pork Stomach, Crab & Prawn Fried Rice, Ginkgo Nut O'ne

Luxurious large Chinese banquet set menu for 8-12 persons. 10 exquisite dishes, perfect for special occasions.

฿9,500 ≈ $295.00

A La Carte Menu

Crab Noodles

บะหมี่ปู

Springy egg noodles topped with crab meat. Mellow flavor, fragrant with crab aroma, easy to eat.

฿40~ ≈ $1.00

Shrimp Noodles

บะหมี่กุ้ง

Egg noodles served with fresh, bouncy, sweet prawns. The broth or sauce complements the noodles well.

฿80~ ≈ $2.00

Shrimp Shumai, Jade Shumai

ขนมจีบกุ้ง , ขนมจีบหยก

Hot steamed dim sum with a generous shrimp filling. Available in yellow and jade green wrappers. Served with Chinkiang vinegar and fried garlic.

฿40~ ≈ $1.00

Shrimp Hagun

แฮกึ๊นกุ้ง

Minced shrimp seasoned and wrapped in bean curd skin, deep-fried until golden brown. The inside is soft and bouncy. Served with plum sauce.

฿150~ ≈ $5.00

Hoi Jo Crab

ฮ่อยจ๊อปู

Minced crab meat mixed with minced pork and seasonings, wrapped in bean curd skin and deep-fried until crispy. A popular snack or side dish.

฿150~ ≈ $5.00

Prawns Wrapped in Bean Curd Skin

กุ้งห่อฟองเต้าหู้

Whole prawns or minced prawns wrapped in bean curd skin, deep-fried. Crispy outside, soft inside, with a fragrant soybean aroma from the bean curd skin.

฿100~ ≈ $3.00

Tom Yum Goong, Tom Yum Mixed Seafood

ต้มยำกุ้ง , ต้มยำรวม

A famous spicy Thai curry with sour, spicy, and salty flavors, fragrant with herbs. Served with prawns or mixed seafood.

฿200~ ≈ $6.00

Crab Baked with Glass Noodles

ปูอบวุ้นเส้น

Fresh crab baked in a clay pot with glass noodles and seasonings. The glass noodles are chewy and absorb the sweet flavor of the crab and spices.

฿700~ ≈ $22.00

Crab Meat with Curry Powder

เนื้อปูผงกะหรี่

Hand-picked crab meat stir-fried with curry powder, eggs, and milk. Rich, creamy, slightly sweet flavor, easy to eat without shelling.

฿300~ ≈ $9.00

Crab Meat Stir-fried with Chili Paste

เนื้อปูผัดพริกเผา

Crab meat stir-fried with a delicious chili paste. A mellow sweet and spicy flavor with fragrant basil.

฿300~ ≈ $9.00

Prawns Baked with Salt

กุ้งอบเกลือ

Fresh prawns baked with salt to bring out their natural sweetness. Prawns are bouncy with a slight, perfect saltiness.

฿300~ ≈ $9.00

Fried Prawns with Chili and Salt

กุ้งทอดพริกเกลือ

Deep-fried prawns tossed with chili and salt. Spicy and salty with a strong garlic aroma.

฿300~ ≈ $9.00

Tautoga Fish Steamed with Preserved Plums

ปลาเต๋าเต้ยนึ่งบ๊วย

Tautoga fish (deep-sea pomfret) with tender, fatty flesh, steamed with preserved plums. A mellow sweet, sour, and salty flavor.

฿1,200~ ≈ $37.00

Tautoga Fish Steamed with Soy Sauce

ปลาเต๋าเต้ยนึ่งซีอิ๊ว

Premium Tautoga fish, steamed with seasoned soy sauce, fragrant with ginger and spring onions. A perfectly balanced salty-sweet flavor.

฿1,200~ ≈ $37.00

Steamed Sea Bass

ปลากะพงนึ่ง

Choose sauce: Lime, Preserved Plum, Soy Sauce

Fresh steamed sea bass. Choose your preferred sauce: spicy and sour (lime) or sweet and savory (soy sauce/preserved plum).

฿400~ ≈ $12.00

Steamed Sea Bass Belly with Lime

ท้องปลากระพงนึ่งมะนาว

Or choose Steamed with Preserved Plums / Steamed with Soy Sauce

The fatty belly part of the sea bass, steamed with a zesty lime sauce, sour and spicy.

฿400 ≈ $12.00

Sea Bass Fried with Fish Sauce

ปลากระพงทอดน้ำปลา

Half-cut sea bass, deep-fried until golden brown, topped with a sweet and savory fish sauce, served with mango salad.

฿500 ≈ $16.00

Grouper Steamed with Lime

ปลาเก๋านึ่งมะนาว

Or choose Steamed with Preserved Plums / Steamed with Soy Sauce

Grouper with firm flesh and chewy skin, steamed hot with lime and bird's eye chili. A zesty flavor.

฿600~ ≈ $19.00

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Place Information

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4.2

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