Khong Bol

Spicy Tom Yum using sardines in tomato sauce as the main ingredient. The soup is fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Sour, spicy, and mellow taste.

Fresh, soft white sea bass Tom Yum. Choose between clear soup or creamy soup with fresh milk and chili paste. Spicy and fragrant with herbs.

Vegetarian Tom Yum with three types of mushrooms in a spicy broth. Offers a crunchy texture from the mushrooms and the aroma of Tom Yum spices.

Thai-style spicy curry without coconut milk. Fiercely spicy and hot, fragrant with fingerroot and curry paste. With various local vegetables. Served with hot jasmine rice.

Sweet and sour, mellow sour curry served with omelet with cha-om cut into bite-sized pieces and fresh shrimp. The curry is rich and flavorful.

Southern yellow curry or sour curry. Spicy, sour, and hot taste, fragrant with turmeric. With various mixed vegetables and your choice of meat.

Crispy fresh broccoli stir-fried with fresh shiitake mushrooms and meat, seasoned with oyster sauce. Mild flavor, not spicy.

Crispy Chinese broccoli tips stir-fried with salted fish. Fragrant with the wok. Salty and rich taste balanced by the sweet crispness of the vegetables. Served with rice porridge or rice.

Crispy fried sea bass stir-fried with oyster sauce and chili garlic. Rich flavor, crispy pork with tender meat and crispy skin.

Tender water mimosa stir-fried over high heat with crispy pork. Spicy and fragrant with the wok.

Chinese water spinach stir-fried quickly over high heat with garlic and chili. Seasoned with fermented soybean paste. Slightly salty and spicy. The vegetables remain crisp.

Fresh water mimosa stir-fried over high heat with chili and garlic. Seasoned to be mellow. Quickly stir-fried to keep the vegetables crisp and fragrant.

Seafood stir-fried with sweet and spicy chili paste. Fragrant with basil and seasonings.

Crispy fried sea bass pieces stir-fried with rich chili paste sauce. Sweet, rich, and salty taste.

Fried sea bass fillet stir-fried with celery and shredded ginger. Seasoned with fermented soybean paste. Fragrant and mellow taste, easy to eat.

Chewy glass noodles stir-fried with egg and fresh shrimp, with vegetables like cabbage or celery. Mellow flavor, suitable for all ages.

Seasonal vegetables stir-fried with oyster sauce and garlic. Salty, sweet, and mellow flavor, retaining the crispness of the vegetables.

Tender ivy gourd leaves stir-fried with chicken egg. Seasoned with oyster sauce. Mild flavor, easy to eat, nutritious.

Meat stir-fried with red curry paste and long beans. Very spicy flavor, fragrant with curry paste and kaffir lime leaves.

Crispy fried snakehead fish meat, shredded and stir-fried with holy basil, chili, and garlic. Spicy and hot flavor, fragrant with basil.

Glass noodles stir-fried or boiled in Suki broth, with water spinach, napa cabbage, and meat. Served with delicious Suki dipping sauce.

Richly filled Sukiyaki, with fresh seafood and fish. Available in hot soup or stir-fried dry with sauce.

Wide noodles pan-fried with chicken and egg until slightly charred. Crispy outside, soft inside. Served with lettuce and chili sauce.

Special house recipe noodles with gravy. Rich and mellow gravy, fragrant with fermented soybean paste.

Noodles stir-fried with a fragrant wok aroma, topped with a thick, savory sauce seasoned with fermented soybean paste, Chinese broccoli, and marinated tender meat.

Wide noodles stir-fried with sweet dark soy sauce, egg, and Chinese broccoli. Sweet, salty, and mellow flavor, fragrant with the wok.

Macaroni stir-fried with tomato sauce, egg, onion, and meat. Sweet and sour taste, suitable for both children and adults.

Soft spaghetti noodles served with tomato sauce or dry stir-fried, with your choice of meat. Mellow flavor.

Thai-style spicy stir-fried spaghetti with seafood, peppercorns, and holy basil. Spicy and hot flavor.

Fragrant pan-fried noodles with added bacon for saltiness and richness, and nutritious ivy gourd leaves. A novel and balanced flavor.

Rich, less soupy Tom Yum noodles with plenty of minced pork and meatballs. Very spicy, no need to add seasoning.

Yellow egg noodles stir-fried with various seafood. Mellow seasoning, fragrant with sesame oil and seasonings.