Khon Chong Khon Prung

Shrimp Ha Jeun wrapped in bean curd skin and fried until golden brown. Crispy on the outside, tender on the inside, with a fragrant shrimp aroma. Served with plum sauce.

Large shrimp balls made from pure shrimp meat, fried until bouncy. Firm and juicy texture, with natural sweetness from the shrimp.

Delicate and soft shrimp wontons with a full shrimp filling, topped with Sichuan sauce that is spicy and fragrant with unique Chinese spices.

Seasoned pork dumplings, fried until crispy on the outside, while the filling remains soft and juicy. Enjoy as a snack.

Fresh shiitake mushrooms fried until fragrant and perfectly crispy, with a chewy texture and unique shiitake aroma.

Fried Chinese sausages, cut into bite-sized pieces. Sweet and savory flavor, firm texture, not too oily.

Crispy fried spring rolls filled with minced chicken stir-fried with curry powder until fragrant. Rich and spicy flavor.

Crispy fried spring rolls filled with mixed vegetables and glass noodles, seasoned to perfection. Suitable for vegetarians, the wrapper is crispy and not oily.

Fresh barramundi fillet fried until golden crisp, topped with fragrant fried garlic and drizzled with seasoning sauce. Served with hot steamed rice.

Crispy fried barramundi drizzled with a three-flavored sauce that is sour, sweet, and slightly spicy, creating a perfectly balanced flavor.

Large fried prawns topped with a rich, sweet and sour tamarind sauce, sprinkled with crispy fried shallots for extra aroma.

Fried prawns tossed with Chinese red Shaoxing sauce, possessing a unique aroma and a mellow sweet and savory flavor, typical of fine dining.

Minced pork mixed with salted fish, formed into balls and deep-fried until crispy. Offers a savory aroma from the salted fish and sweetness from the pork. Crispy and dry exterior.

Crispy fried chicken coated in a Chinese-style red Shaoxing sauce. Fragrant and rich flavor.

Crispy fried chicken tossed with tamarind sauce simmered with authentic palm sugar, offering a sweet, fragrant, and mellow taste with a sour finish to cut through richness.

Fluffy omelet with crispy fried pork cracklings, enjoyable to chew. Served with spicy Sriracha sauce for a sweet and sour kick.

Soft Khanom Jeen noodles served with a rich Southern-style coconut curry, containing fresh shrimp, fragrant yellow curry paste, and herbs.

Khanom Jeen noodles served in a broth simmered from pork bones until sweet and mellow. The pork is tender and melts in your mouth.

Chewy egg noodles topped with boiled chicken and a savory-sweet gravy, fragrant with sesame oil.

Hong Kong noodles stir-fried over high heat with smoked pork. The noodles are perfectly cooked, with a wok hei aroma and the fragrance of smoked pork.

Hong Kong noodles stir-fried with vegetarian roast duck and various vegetables, seasoned to perfection. A rich vegetarian dish.

Fragrant jasmine rice, freshly cooked with soft, beautiful grains.

Fragrant jasmine rice, cooked and served in a large pot, suitable for sharing.

Fresh eggs cooked to order, choose between fried sunny-side up or fluffy omelet.

Boiled eggs, peeled and ready to eat.

Freshly fried pork cracklings until golden and crispy. Salty and savory, enjoyable to chew. Used as a topping to enhance dishes.

Fried Chinese sausages, sweet and savory. A side dish to accompany rice or noodles.