Khomong Chongcheng | Kha Mu, Dim Sum, Moo Satay, Chatuchak

Jasmine rice stir-fried with premium shrimp paste from Phatthalung, served with rich sweet pork, sliced mango, shallots, bird's eye chilies, and various side dishes. A well-rounded flavor with sour, sweet, salty, and spicy notes.

Fried rice with aromatic herbs and chili paste, offering a slightly spicy and hot flavor. Served with crispy fried sun-dried fish. A perfect flavor combination.

Small fried egg in a small pan, topped with minced pork, Chinese sausage, and pork roll. Seasoned with pepper sauce and a dash of Maggi sauce for extra flavor. Popular for breakfast.

Bite-sized toast topped with seasoned minced pork, fried until golden brown. Served with ajat dipping sauce. Crispy outside, soft inside, with a fragrant pork marinade.

A value-for-money breakfast set including a hot beverage, soft-boiled egg, and toast. Perfect for starting your day.

A filling breakfast set served with specialty pan-fried eggs, a hot beverage, and toast.

A hearty breakfast set, featuring soft-boiled eggs, pork toast, pork satay, and steamed buns with custard dip, served with a hot beverage.

Spicy cucumber salad, perfectly balanced with sour, sweet, and spicy flavors. Refreshing, crispy, and delicious.

Crispy spring rolls with a generous filling and thin, crispy wrapper, served with a delicious dipping sauce.

Minced pork mixed with sweet corn, seasoned and fried into bite-sized pieces. A harmonious sweet and savory flavor with a corn aroma.

Crispy fried seasoned shiitake mushrooms. Addictive to chew with a unique aroma.

A fusion dish featuring crispy fried shiitake mushrooms and betel leaves, served with a refreshing sweet and sour mango sauce.

Pork marinated with spices and herbs until tender, grilled over charcoal until fragrant. Served with a rich peanut dipping sauce and ajat.

Pork Satay with Fat, for those who love the juiciness of grilled fatty pork.

Freshly marinated pork liver, grilled to perfection. Sweet and savory flavor, served with satay dipping sauce.

Thick toast, crispy on the outside and soft on the inside, served with pork satay dipping sauce.

Pork satay dipping sauce made from ground roasted peanuts, seasoned with a slightly sweet, salty, and spicy flavor.

Side dishes include cucumber, shallots, and chili in a sweet and sour vinegar dressing to cut through richness.

An innovative dish using braised pork leg meat wrapped in dough and fresh vegetables, served with a zesty seafood dipping sauce.

Homemade traditional steamed buns, made from natural fermented dough. Soft, fluffy texture with a unique aroma.

Delicious Braised Pork Leg. Tender meat and melt-in-your-mouth skin. Rich, aromatic braising liquid infused with spices. Served with pickled vegetables and a zesty dipping sauce.

Braised Pork Leg served as a side dish. Generous portion, suitable for sharing. Choose your preferred parts.

A grand braised pork leg set, featuring all delicious parts: meat, skin, offal, and hock. Served with a large bowl of rice, perfect for families.

Small Pork Leg, braised whole. Tender meat falling off the bone, with a rich, deep flavor.

Large Pork Leg, braised until tender. Enjoy the abundant meat and skin.