Khao Tom Pla Sompong

Mellow clear fish rice soup, fragrant with pork bone broth. Served with various side ingredients like fresh fish, shrimp, or squid. Refreshing flavor, easy to digest. Popularly eaten with the restaurant's special fermented soybean dipping sauce.

Clear soup with assorted ingredients, similar to rice soup but without rice. Packed with ingredients like fresh fish and seafood. Sweet and fragrant broth. Pairs well with hot steamed rice.

Spicy clear or creamy Tom Yum soup, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Zesty, sour, and hot flavor, with fresh seafood.

Mellow clear soup with tender minced pork and pork stomach. Can add various vegetables like Chinese cabbage or pickled mustard greens. Refreshing flavor, good for relieving richness.

Fresh fish clear soup, seasoned with pickled plum for a sour and salty taste, or pickled mustard greens for a mellow flavor. Fresh, sweet fish fillet, not fishy. Clear broth, easy to drink.

Boiled dishes served in a hot pot, suitable for sharing. The broth stays hot, maintaining the food's flavor and enhancing its deliciousness.

Meat steamed in a lime, chili, and garlic seasoned broth. Zesty, sour, spicy, and fragrant with fresh lime. Naturally tender and sweet meat.

Fresh fish fillet, blanched until cooked. Tender, bouncy fish fillet, not fishy. Served with a delicious dipping sauce. Enjoy as a snack or with rice soup.

Fresh shrimp marinated in seasoned fish sauce, served with sliced garlic and spicy seafood dipping sauce. The sweet crispness of the shrimp contrasts with the salty spiciness of the seasoning.

Mackerel fillets, fried until golden brown and crispy. Firm, nutty flesh. Served with chili fish sauce or chili sauce.

Whole crispy fried seabass. White, fine flesh. Sweet, nutty, crispy outside, tender inside.

Fragrant fried salted fish. Perfectly salty. Squeezed lime and sliced shallots balance the flavor. Pairs very well with hot rice soup.

Braised pork in soy sauce, sweet and salty flavor, mellow. Chewy texture. A popular dish with rice soup.

Fried Chinese sausage slices, bite-sized. Sweet flavor, fragrant with spices. Firm, chewy texture.

Pork belly, fried until the skin is crispy and puffy. Tender and juicy meat. Salty and savory flavor. Served with sweet dark soy sauce or seafood dipping sauce.

Pork intestine, simmered in a five-spice broth until tender, then fried until crispy outside and tender inside. Fragrant with five-spice. Rich flavor.

Fluffy fried omelet with minced pork. Crispy outside, tender inside. Fragrant with fried egg aroma. Mellow flavor, easy to eat.

Omelet with shrimp or crab meat, adding sweetness and texture from seafood. Fried until golden brown and appetizing.

Omelet stir-fried with sweet pickled radish. Sweet and salty, mellow flavor. Fragrant with wok aroma. An easy-to-eat dish that pairs well with rice soup.

Crispy fried cashews, nutty and chewy, perfect for snacking or as an accompaniment.

Meat, fried and coated with garlic and pepper. Fragrant with fried garlic. Salty, savory, mellow flavor.

Fried pork intestine with garlic and pepper. Crispy, fun to chew, fragrant with spices. No fishy smell.

Fresh fish fillet or shrimp, stir-fried with garlic. Sweet, fresh meat. Stir-fried with garlic and pepper until fragrant.

Tender boiled pork stomach, fried with garlic. Crispy outside, tender inside. Fragrant with garlic and pepper. Chewy texture.

Assorted vegetables stewed until tender. Sweet broth from vegetables and pork bones. Mellow flavor, easy to eat.

Dried Chinese bamboo shoots, stewed until tender. Slightly crispy. Sweet and fragrant broth. Suitable to eat with rice soup.

Stir-fried water mimosa or water spinach over high heat. Crispy and delicious, with a wok aroma. Seasoned with fermented soybean paste, garlic, and chilies. Salty and spicy.

Stir-fried mixed vegetables over high heat with crispy pork. Enhanced with crispy, savory pork pieces that complement the fresh, crisp vegetables.

Kale, broccoli, or mixed vegetables stir-fried with crispy pork. Fresh, crisp vegetables stir-fried in oyster sauce with a mellow flavor, contrasting with the crunchiness of the pork.

Stir-fried mixed vegetables with salted fish. Fragrant with salted fish, a unique flavor. Salty and mellow, pairs well with rice soup.

Spinach or Emperor's vegetables stir-fried over high heat with crispy pork. Tender, sweet vegetables, easy to eat and nutritious.

Colorful mixed vegetables stir-fried with fresh shrimp. Crisp, sweet vegetables, bouncy shrimp. Mellow seasoning.

Glass noodles stir-fried with 8 kinds of Chinese-style side ingredients. Mellow flavor, fragrant with sesame oil, packed with ingredients.

Bean sprouts stir-fried with chive flowers and minced pork tofu. Salty and sweet flavor, easy to eat. A standard dish at rice soup restaurants.

Sweet and crisp chive flowers stir-fried with crispy pork. Fragrant with vegetables and wok. The flavors blend perfectly.

Fresh fish fillet stir-fried with celery or spring onions. Fragrant with herbs to mask the fishiness. Mellow flavor.

Fish fillet prepared in various ways: topped with three-flavor chili sauce, stir-fried with rich chili paste, or served with a mild red sauce. Choose as you like.

Tender clams stir-fried with spring onions or chili paste. Sweet flavor from the clams, pairs well with the seasoning sauce.

Clams stir-fried in rich chili paste or stir-fried with basil in a clear sauce. Fragrant with spices. Pleasantly spicy.

Pork stomach stir-fried with pickled Chinese cabbage (Giam Chai). Sour and salty flavor, cuts through richness. Tender pork stomach, not chewy.

Choose your preferred stir-fry ingredients, such as pork rind, shrimp, or crispy squid, stir-fried with spring onions or spicy chili paste.

Fresh or crispy squid stir-fried with chili paste. Bouncy, chewy squid. Coated in rich, sweet and spicy chili paste sauce.

Spicy stir-fried basil with fragrant basil leaves, chilies, and garlic. Hot and spicy. A popular dish.

Crab meat stir-fried with fragrant curry powder or stir-fried with chili paste/spring onions. Rich flavor, sweet and fragrant crab meat.

Stir-fried Chinese mustard greens with fried garlic. Slightly bitter, unique flavor. Aids digestion when eaten with rice soup.

Chinese mustard greens stir-fried with minced pork. Adds mellowness and texture, reducing the bitterness of the greens. Easier to eat.

Minced pork stir-fried with preserved olives, with a unique aroma, or stir-fried salted egg yolk with minced pork, nutty and salty. Perfect with hot rice soup.

Complete sweet and sour stir-fry with pineapple, cucumber, and tomatoes. Mellow sweet and sour flavor. Suitable for children.

Pork or chicken stir-fried in sweet and sour sauce with various fruits and vegetables. Colorful and appetizing. Refreshing flavor.

Fresh squid stir-fried with salted egg sauce. Rich, salty, and savory flavor. Coated evenly on the squid. Fragrant and nutty.

Salted egg yolk salad. Nutty, chewy texture, balanced by a spicy and sour salad dressing. Includes onions and celery.

Spicy salted egg salad with complete seasonings. Helps balance the saltiness of the egg. Pairs well with rice soup.

Crispy fried eggs tossed in a salad. Sour, sweet, salty, and spicy flavor. Runny egg yolk mixes perfectly with the salad dressing.

Pickled Chinese cabbage salad, seasoned with chili and lime. Adds zest to the pickled cabbage. Crispy and delicious, relieves richness.

Fried Chinese sausage slices, tossed with cucumber and salad ingredients. The sweetness of the Chinese sausage contrasts with the spicy and sour salad dressing.

Crispy fried catfish, meat removed and tossed in a salad. Salty, savory, crispy fish meat. Pairs well with a zesty salad dressing.

Fried mackerel tossed in a salad. Firm, nutty fish fillet. Seasoned with a full-flavored salad dressing.

Salad of three kinds of crispy ingredients, such as fried fish maw, crispy squid, and cashews. Chewy and enjoyable. Mellow flavor.

Crispy baked pork slices tossed in a salad. The sweet and salty flavor of the pork slices blends well with the salad dressing. Enjoyable for snacking.

Crispy pork pieces coated in salad dressing. The sweet and sour flavor of the dressing seeps into the pork, cutting through its richness.

Braised pork in soy sauce (Ba Teng), tossed in a salad. The sweet and salty flavor of the pork mixes with the spicy and sour salad dressing. A unique and perfect combination.

Fried cashews tossed in a salad with fresh chilies and shallots. Nutty, crispy, slightly spicy.

Blanched fish fillet tossed in a salad. Tender, sweet fish fillet, not fishy. Topped with a zesty salad dressing.

Fresh shrimp, blanched until cooked. Seasoned with chili paste, sliced lemongrass, and herbs. Rich flavor, fragrant with herbs.

Fresh squid, blanched until bouncy, then tossed in a salad. Crispy texture. Zesty, spicy, and sour flavors.

Fresh mixed seafood salad with shrimp, squid, and fish. A complete dish of deliciousness in one plate.

Chewy glass noodles with plenty of ingredients, or crispy water mimosa salad. Zesty flavor, fragrant with fresh lime.

Bouncy jellyfish with a unique nutty flavor, tossed with pickled ginger and seasonings. The flavors blend very well.

A combination of crispy fried catfish and creamy salted egg yolk. Diverse flavors, a complete taste experience.

Preserved eggs topped with a rich stir-fried sauce, fragrant with basil and chili.

Bottled drinking water, Singha brand.

Assorted soft drinks, refreshing, fizzy, and thirst-quenching.

Sparkling soda water, for mixing drinks.