Khao Tom Kui (Pinklao) Chue Loe Ma

Chicken stir-fried with crispy cashew nuts, dried chili, and onions. Seasoned with a special sauce. Well-balanced, sweet, salty, and nutty.

Minced pork stir-fried with preserved olives until dry and fragrant. Primarily salty with a unique olive aroma. Popularly eaten with hot congee.

Crispy pork belly cut into bite-sized pieces, stir-fried with fresh chili, salt, and chopped garlic until fragrant. Intensely salty and spicy. Crispy pork skin.

Crispy seasoned mushroom stems, stir-fried with chili and salt. Chewy texture similar to meat. Perfectly salty and spicy.

Diced tofu fried until crispy outside and soft inside, tossed with fresh chili, garlic, and salt. Well-balanced and enjoyable.

Minced pork seasoned and formed into balls, fried until golden brown and fragrant. Tender and juicy. Sweet and savory, well-balanced. Suitable for children.

Pork neck marinated with spices, sun-dried until slightly dry, then fried until cooked. Tender meat with streaks of fat. Salty, sweet, and fragrant with marinade.

Chicken stir-fried with soy sauce until dry and infused with flavor. Salty and sweet, with a slight smoky soy sauce aroma.

Minced pork stir-fried with soy sauce and fresh chili. Salty, sweet, and fragrant, with spiciness from the fresh chili.

Fluffy fried omelet with chopped sweet preserved radish, offering a crunchy texture and sweet-salty flavor within the egg.

Beaten eggs fried in hot oil until fluffy and golden brown. Meat can be added for extra flavor. Served with chili sauce.

Sweet preserved radish stir-fried with egg until dry. Sweet primary flavor with a salty finish. Fragrant with wok aroma. An easy-to-eat side dish.

Fresh sea bass slices stir-fried with celery and seasonings. Well-balanced flavor, with celery aroma to mask the fishiness.

Fresh squid fried with garlic and pepper. Chewy squid texture. Fragrant with fried garlic. Salty and savory.

Tender free-range chicken meat, chopped into pieces, fried with salt until the skin is crispy and dry. Perfectly salty. Great as a snack.

Fresh shrimp baked with glass noodles and herbs in a clay pot. The glass noodles are chewy and absorb the sauce and shrimp roe flavor. Fragrant with ginger and pepper.

Red salted egg yolk mixed with a sour and spicy dressing, with shallots and fresh chili. Cuts through richness and enhances the salted egg flavor.

Fried preserved Chinese sausage, sliced diagonally, tossed with cucumber, onion, and a full-flavored dressing: sour, sweet, and spicy.

A spicy salad combining various ingredients, including seafood and meat, tossed with herbs and a flavorful dressing.

Soft boiled glass noodles tossed with minced pork and seafood. Seasoned with a fresh lime and chili dressing. Sour, spicy, and refreshing.

Sour and salty pickled mustard greens (kiam chai) tossed with fresh chili and dressing ingredients. Crispy and intensely flavored. Good for cutting through richness.

A salad combining the sweetness of preserved Chinese sausage and the savory saltiness of salted egg, balanced by a sour and spicy dressing.

A delicious salad pairing fried preserved Chinese sausage with crispy pickled mustard greens, offering diverse textures and flavors in one dish.

A combination of pickled mustard greens and creamy salted egg in a spicy dressing. Ideal with congee.

A mixed dish of crispy pork belly and crispy fried silver fish, stir-fried with chili and salt. Salty, spicy, crispy, and enjoyable to chew.

Crispy pork belly and seasoned mushroom stems, fried and tossed with chili and salt, providing both crispy and chewy textures in one dish.

Crispy pork belly and fried tofu, stir-fried with chili and salt. Intensely flavored, fragrant with garlic and chili.

Small crispy fried silver fish, edible whole, paired with chewy mushroom stems stir-fried with spicy chili and salt.

Vegetarian appetizer or side dish. Fried mushroom stems and tofu tossed with chili and salt. Salty, savory, and spicy.

Crispy fried silver fish and soft fried tofu, stir-fried with chili, salt, and garlic. Excellent taste.

Spicy and hot seafood soup with abundant seafood, including shrimp, squid, and fish. Rich flavor with herbs.

Taro soup with fried taro. Sweet and savory broth, fragrant with fish and taro. The taro is soft and melts in your mouth.

Fresh squid steamed in a spicy dressing. Primarily sour, hot, and fragrant with lime and chopped garlic.

Clear soup Tom Yum with tender free-range chicken, seasoned with Tom Yum ingredients like galangal, lemongrass, and kaffir lime leaves. Authentic Thai sour, spicy, and hot flavor.

Spicy Tom Yum soup with fresh, sweet white sea bass. Soup base available in creamy or clear. Fragrant with herbs.

World-popular dish. Richly sour and spicy Tom Yum soup with fresh shrimp, mushrooms, and shrimp roe. Fragrant with lemongrass and kaffir lime leaves.

A Tom Yum soup combining the deliciousness of various seafood and meats in one pot. Intensely flavored and fully seasoned.

Rich sour curry with a sweet and sour taste, containing fried omelet with chopped cha-om leaves and fresh shrimp. Goes very well with hot rice.

Clear soup with a sour and salty taste from pickled plums, containing balls of minced pork. Soothing and refreshing.

Clear, savory soup with soft egg tofu, minced pork, and napa cabbage. Good for sipping or for children.

Fresh Chinese kale stir-fried with high heat, garlic, chili, and fermented soybean paste quickly. The vegetables remain crisp and bright green, with a salty, spicy flavor and a smoky aroma.

Plump white bean sprouts stir-fried with tofu and minced pork. Mildly seasoned. A simple, delicious, and healthy dish.

Crisp fresh kale stir-fried over high heat with chili and garlic. Salty, savory, slightly spicy. Crisp and delicious vegetables.

Shredded cabbage stir-fried with good quality fish sauce in a very hot wok until wilted and slightly smoky. Sweet and savory, well-balanced.

White Chinese chives stir-fried with firm tofu and minced pork. The unique aroma of white chives complements the savory sauce.

Chinese broccoli stems (small cabbage) stir-fried over high heat with chili and garlic. Crispy and delicious, similar to kale but without fibrous stems.

Large flat noodles stir-fried and topped with a thick, savory sauce, containing tender marinated pork in Hong Kong style and Chinese broccoli.

Large flat noodles stir-fried dry with dark soy sauce, egg, and Chinese broccoli. Fragrant with wok aroma. Sweet and salty flavor.

Crispy yet soft roti pancake topped with a rich gravy, fresh shrimp, and a lava-like creamy egg. A perfect fusion dish.

Large flat noodle stir-fry with chicken, cooked until dry and fragrant with wok aroma. Crispy outside, tender inside. Served with lettuce and chili sauce.

Jasmine rice stir-fried with egg and your choice of meat, seasoned with soy sauce and condiments. Stir-fried until grains are separate and fragrant with wok aroma. Served with cucumber and lime.

A popular single-dish meal. Meat stir-fried with basil leaves, chili, and garlic. Spicy, salty, and fragrant. Served over hot rice.

Rice topped with a rich red curry paste stir-fry, with meat and long beans. Fragrant with curry paste and kaffir lime leaves.

Meat stir-fried with a moderately sweet and spicy chili paste, with onions and basil. Served with rice.

Fried rice with fragrant Thai herbs like lemongrass, kaffir lime leaves, and fresh chili. Spicy and aromatic with herbs.

Meat fried with garlic and pepper, served over rice. Fragrant with fried garlic. Salty and savory.

Fried egg in oil. Crispy whites, runny or cooked yolk as preferred. Enhances the meal's deliciousness.

Cooked Thai jasmine rice. Grains are separate, soft, and fragrant.

Jasmine rice cooked until soft and expanded. The rice water is slightly viscous. Soothing to drink.

Healthy brown rice congee, rich in vitamins, with a chewier texture than white rice.

Dark purple riceberry rice, cooked. Fragrant, nutty, and high in antioxidants.

Clean bottled drinking water.

Iced Chinese tea. Mildly bitter and fragrant. Refreshing, quenches thirst, and cuts through richness.

Hot Chinese tea served in a pot. Fragrant aroma, aids digestion.

Orange Thai tea with sweetened condensed milk and fresh milk. Sweet, creamy, and uniquely fragrant with Thai tea.

Thai red tea mixed with lime juice. Sour, sweet, and refreshing. Quenches thirst and cools the body.

Thai tea brewed without milk. Intense tea flavor, sweet, fragrant, and refreshingly cold.

Sarsaparilla-flavored syrup (red syrup) mixed with lime juice and fizzy soda. Sweet, sour, and fizzy. Very refreshing.

Freshly squeezed lime juice, lightly sweetened and salted. High in Vitamin C.

Fresh watermelon blended with ice until smooth. Sweet, fragrant, and refreshingly cold. Perfect for hot weather.

Fresh pineapple smoothie. Sour and sweet, refreshing taste with fruit texture.

Rich, aromatic coffee, available hot or iced with milk.

Cola-flavored carbonated soft drink. Sweet and fizzy.

Lemon-flavored carbonated soft drink. Clear, colorless.

Carbonated soda water. Used for mixing drinks.

Plain ice water in a glass

Ice cubes in a bucket for sharing at the table.

Thai lager beer. Rich, distinctive flavor.

Thai beer with a smooth, easy-drinking flavor. Popular.

Premium imported lager beer. Smooth, deep flavor.

Scooped ice cream in a cup. Sweet and refreshing. Various flavors available.