Khao Tom Kradoog Moo Sukhumvit 71

Marinated pork, sun-dried, then fried until cooked. Chewy texture, enjoyable to eat. Savory and sweet, goes well with chili sauce or hot rice.

Pork soft bone marinated with Nham, then fried. It has a unique sourness from the Nham, combined with the crispy texture of the soft bone. Great as an appetizer.

Pork intestines, simmered in Paloh until infused with flavor, then fried until the outside is crispy and the inside is soft. Fragrant with Paloh spices. Salty and sweet flavor. Served with sweet soy sauce.

Pork ribs marinated with garlic and pepper, fried until cooked and fragrant. Topped with crispy fried garlic. Rich flavor with a strong garlic aroma.

Salted fish fried until golden yellow. Unique aroma. Very salty flavor. Typically eaten in small portions with rice soup or rice and other accompaniments to balance the taste.

Hoi Jor stuffed with crab meat mixed with minced pork and seasonings, wrapped in tofu skin and fried until crispy outside and soft inside. Served with sweet and sour plum sauce.

Fried Chinese sausage. Dense texture, predominantly sweet with a slight saltiness. Crispy outer skin, easy to eat and goes well with rice soup.

Pork belly fried until the skin is crispy and the meat is tender and juicy. Salty and rich flavor. Served with Jaew sauce or sweet soy sauce.

Sliced pork roll, fried. Springy texture. Mellow black pepper flavor. Can be eaten as a snack or as a side dish.

Fried sour pork (Nham) served with various accompaniments such as pickled ginger, bird's eye chilies, and peanuts. Adds diverse flavors and textures to each bite.

Crispy fried fish maw, light and fluffy, melts in your mouth. Served with sweet and spicy chili paste. A delightful snack.

Fried Pork Intestines with Garlic. Chewy and springy texture, fragrant with fried garlic. Salty and rich flavor.

Fried cashew nuts tossed with a spicy salad dressing, chili, and herbs. A popular appetizer.

Fried shelled peanuts, fried until golden and crispy, lightly salted. Salty and nutty flavor, enjoyable while waiting for food.

Thinly sliced processed pork, fried until crispy. Sweet and salty flavor, easy to eat like a snack.

Fresh fish, fried until golden and crispy, topped with a sweet, salty, and fragrant fish sauce. Pairs excellently with a sour mango salad.

Thai morning glory quickly stir-fried over high heat with garlic, chili, and fermented soybean paste. The vegetables remain crisp. Savory, spicy, and mellow flavor.

Morning glory stir-fried with large pieces of crispy pork. Enhanced deliciousness with the crispy texture of fried pork belly.

Stir-fried morning glory with salted fish or crispy fried gourami for a salty and fragrant flavor. Goes well with hot rice soup.

Fried or steamed tofu topped with a savory minced pork sauce. A mellow and easy-to-eat dish suitable for all ages.

Young Maew leaves stir-fried with oyster sauce, chili, and garlic. Crisp and naturally sweet texture of the vegetables.

Stir-fried pickled mustard greens with tender boiled pork stomach. Perfectly sour and salty flavor, with a chewy texture from the pork stomach.

Stir-fried white chives with oyster sauce. Sweet and crisp vegetables, with a fragrant wok hei and sauce aroma.

Stir-fried white chives with fried tofu. A mild yet mellow and easy-to-eat dish.

White chives stir-fried with tofu and added minced pork for richer flavor and protein.

A popular dish featuring stir-fried white chives and tofu with crispy pork, offering a delicious combination of crispy vegetables and pork.

Stir-fried seasonal mixed vegetables with oyster sauce and crispy pork. A nutritious dish with a mellow flavor.

Mixed fresh vegetables stir-fried with tender fresh shrimp. Sweetness from the vegetables and seafood.

Stir-fried glass noodles with various ingredients such as vegetables, wood ear mushrooms, Chinese flowers, and meat. Mellow Chinese flavor.

Crisp fresh asparagus stir-fried with fresh shrimp. Natural sweetness from the ingredients, lightly seasoned with oyster sauce.

Firm straw mushrooms stir-fried with fresh shrimp. A mellow dish with a fragrant aroma of mushrooms and soy sauce.

Stir-fried Chinese broccoli (young cabbage leaves) with oyster sauce. The vegetables are crisp and sweet, similar to regular broccoli but less bitter.

Stir-fried Chinese broccoli with crispy pork. The crispness of the vegetables and the fried pork belly complement each other very well.

Stir-fried Chinese broccoli with salted fish or gourami. Salty flavor with a fragrant fish aroma.

Bai Por stir-fried with minced pork and fried garlic. Bai Por has a unique mild bitterness that contrasts with the salty and rich flavor of the minced pork. Popular with rice soup.

Fresh bean sprouts stir-fried with tofu and minced pork. Quickly stir-fried to keep the bean sprouts crisp. Savory and mellow flavor.

Spicy Tom Yum soup with fresh fish. Fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Available in creamy or clear broth.

A famous Thai dish, spicy Tom Yum Goong with fresh shrimp and mushrooms. Authentic sour and spicy herbal flavors.

Tom Yum soup with fresh squid pieces in a flavorful broth.

Spicy Tom Yum soup with fish roe. The roe bursts with richness in your mouth, complementing the sour and spicy soup.

Mixed seafood Tom Yum soup with shrimp, squid, and fish. For those who enjoy a variety in one bowl.

Pork ribs simmered in Tom Yum soup until tender. The soup's flavor permeates the meat. Delicious.

Spicy Tom Klone soup with grilled or fried gourami. Fragrant with roasted shallots and dried chilies. Sour, salty, and spicy flavor.

Tom Yum soup with snakehead fish belly, which has marbled fat. Tender and rich meat, exceptionally delicious.

Super chicken feet soup. Seasoned with bird's eye chilies and fresh lime. Zesty sour and spicy flavor. Chicken feet are boiled until very tender.

Isaan-style Tom Saap soup with tender pork ribs, seasoned with roasted rice powder, chili flakes, and herbs. Aromatic and spicy flavor.

Mellow sour curry, predominantly sweet and sour, with various vegetables and fresh shrimp. The curry is thick and fragrant with curry paste.

Sour curry with Sesbania Grandiflora flowers. Edible flowers with a slightly sweet crispness, pairs well with the sour curry and shrimp.

Sweet and fizzy carbonated beverage that provides refreshment.

Bottled drinking water. Clean and refreshing.

Popular Thai lager beer. Smooth and easy to drink. Large bottle.

Thai lager beer with a unique, rich flavor.

Premium Thai lager beer. Rich flavor with a hoppy aroma.

World-class lager beer. Standard, smooth taste.

Thai sugarcane spirit. Strong flavor, popular mixed with soda or water.

Good quality Thai brandy. Smooth taste and mellow fruit aroma. Flat bottle.

Good quality Thai brandy. Smooth taste. Large round bottle.

Thai blended whisky. Smooth and easy to drink. Suitable for gatherings.

Plain ice in a glass for 1 person.

Small ice bucket, suitable for 2-3 people.

Large ice bucket, suitable for 4-5 people or more.