Khao Man Gai Thep Lila - Gai Ton Sut Hai Lam

Tender boiled chicken rice with crispy skin, served on fragrant chicken rice cooked with chicken broth and herbs. Mellow flavor. Served with special fermented soybean dipping sauce and broth.

Hainanese chicken rice served with chicken offal, such as liver and gizzard, blanched to perfection, not fishy. Served with fragrant chicken rice and dipping sauce.

Chicken rice served with golden crispy battered chicken, crispy outside and tender inside, not oily. Served with sweet chicken dipping sauce.

A combination dish of tender boiled chicken and crispy fried chicken on a single plate of chicken rice. Suitable for those who want to try both.

A special dish that includes boiled chicken, fried chicken, and chicken offal all in one plate, served with fragrant chicken rice.

Chopped boiled chicken served separately with rice. The chicken meat is tender and juicy, with bouncy skin. Suitable for sharing or eating with steamed rice.

Chopped fried chicken served separately with rice. Crispy batter, tender meat, rich flavor. Suitable as a side dish or with rice.

Boiled chicken offal platter, or choose liver only. Tender texture, not tough, no fishy smell. Served with dipping sauce.

Pork rib soup simmered with bitter melon until tender. The soup has a mellow flavor with a slight bitterness from the bitter melon, which helps cut through the richness of the chicken rice.

Clear soup with winter melon, chicken, and preserved lemon. The clear broth has a sour and salty taste, with the aroma of preserved lemon, which is refreshing and soothing.

Boiled chicken blood cubes. Soft and bouncy texture, clean, no fishy smell. Often eaten as a side to enhance the flavor of chicken rice.

Jasmine rice cooked with chicken oil and garlic until fragrant, or soft, hot steamed rice. For ordering extra to eat with side dishes.