Khao Izakaya Charoen Nakhon

Hamachi belly with interspersed fat, salt-grilled until the skin is crispy and the meat is tender and juicy. Savory and salty.

Diced beef skewers, salt-grilled to medium-rare. Tender meat, not chewy. Authentic beef flavor.

Highly marbled salmon belly, grilled with salt. Rich flavor, fragrant charcoal grill aroma.

Pork belly with beautiful marbling, grilled with salt until perfectly dry. Crispy outside, tender inside. Perfectly salty and savory.

Sausages wrapped in bacon, grilled until the bacon is crispy and fragrant. Savory and salty.

Bacon-wrapped cherry tomatoes. When grilled, the tomatoes become sweet and juicy, perfectly complementing the salty bacon.

Crispy grilled chicken skin, golden yellow. Lightly seasoned with salt. A popular snack.

Tender and chewy chicken hearts, not tough. Seasoned with salty and savory salt.

Perfectly grilled chicken liver, tender and smooth, not tough. Fragrant from grilling.

Chewy and crunchy chicken gizzards, grilled with salt. Perfect for snacking or with drinks.

Chewy and crunchy chicken cartilage, salt-grilled with a well-balanced flavor. Great for snacking.

Bacon-wrapped sausages with mala sauce. Spicy and numbing flavor with aromatic mala spices.

Bacon-wrapped grilled tomatoes with mala sauce. The juiciness of the tomatoes contrasts well with the numbing spiciness.

Bacon-wrapped enoki mushrooms with mala sauce. Mushrooms are soaked in spicy sauce.

Beef skewers grilled with mala chili. Rich, tongue-numbing spicy flavor.

Grilled chicken wings, crispy skin, tossed with spicy mala sauce.

Crispy chicken skin brushed with mala sauce, adding spiciness to the richness of the skin.

Chewy chicken hearts seasoned with special mala sauce.

Tender chicken liver grilled with mala sauce. The spicy flavor penetrates the meat.

Crispy chicken gizzards, grilled over high heat with mala sauce. Fragrant spices.

Dried stingray fins, lightly grilled. Sweet and salty flavor, enjoyable to chew. Great as a snack.

Large salmon fillet, grilled and drizzled with sweet and savory teriyaki sauce.

Classic salt-grilled salmon fillet. Best brings out the fresh, sweet flavor of the fish.

Japanese-style pork sausages, crispy skin, juicy and tender inside. Grilled to perfection.

Large salmon head, salt-grilled until the skin is crispy. The cheek and chin meat is fatty and delicious.

Grilled sliced beef tongue. Crispy, tender, bouncy, not chewy. Fragrant from grilling.

Firm mackerel fillet, grilled with teriyaki sauce. Rich flavor that penetrates the meat.

Salt-grilled mackerel, crispy skin, tender white meat. Natural fish flavor.

Large capelin fish, full of roe. Grilled until fragrant and rich. Can be eaten whole.

Chicken thigh marinated in sauce, grilled until the skin is beautifully charred. Drizzled with succulent teriyaki sauce.

Grilled eggplant with sweet miso sauce (Dengaku). The eggplant melts in your mouth.

Gyoza with minced pork and vegetables. Pan-fried until the bottom is crispy and the top is soft. Served with dipping sauce.

Japanese-style lager beer. Deep, dry, and refreshing (Karakuchi). Easy to drink.

Asahi beer mixed with yuzu orange juice. Offers a refreshing aroma and a sweet and sour yuzu flavor.

Beer mixed with grape flavor. Sweet, easy to drink, and refreshing.

Beer mixed with lychee juice. Sweet and fragrant aroma, smooth taste.

Peach-scented beer, smooth and mellow with a light sweetness. Perfect for fruit beer lovers.

Beer mixed with apple flavor. Refreshing, perfectly sweet and sour.