Khao Gaeng Mae On Saphan Han Branch 1 Chakphet

Salt-cured pork, fried until golden brown. Perfectly salty, ideal for eating with congee or hot steamed rice.

Pork stir-fried with palm sugar and seasonings. Sweet with a salty aftertaste. The pork is tender and juicy with sauce.

Crispy fried snakehead fish pieces served with a spicy lime dipping sauce. Perfectly sour and spicy.

Sweet-braised mackerel layered with sugarcane. The aroma of sugarcane seeps into the fish. Mellow flavor, firm fish.

Chicken thigh or drumstick baked with spices until tender. Flavorful and aromatic with marinade.

Minced pork seasoned and mixed with egg, then fried into patties. The flavor is mellow, similar to 'Pu Ja', easy to eat.

Crispy fried sea bass fillet topped with a sweet, sour, and spicy three-flavor sauce. Mellow.

Hot clear soup with pickled mustard greens and pork. Pleasantly sour and salty, refreshing.

Clear soup with bitter melon stuffed with minced pork. Slightly bitter taste from the bitter melon, balanced by the sweetness of the bone broth.

Rich green curry coconut milk with chewy fish balls. Spicy, sweet, and savory flavor.

Sweet, sour, and rich coconut curry with water spinach and pork belly. Aromatic with kaffir lime and curry paste.

Spicy coconut curry with pickled bamboo shoots and chicken. Balanced with spicy and rich flavors.

Thick, rich coconut curry with pork. Sweet, rich, and salty flavor, aromatic with curry paste and sliced kaffir lime leaves.

Sour and spicy curry with various vegetables. Rich curry paste, no coconut milk.

Mixed vegetables stewed with meat until soft. Sweet vegetable broth flavor.

Chicken and squid stir-fried with holy basil, chili, and garlic. Spicy and aromatic with herbs.

Stir-fried curry paste with long beans and pork. Sweet, rich, and salty flavor, aromatic with curry paste.

Minced pork stir-fried with fish sauce, lime, chili powder, and roasted rice. Very sour and spicy, aromatic with herbs.

Chewy fish ball stir-fried with curry paste and bamboo shoots. Spicy and flavorful.

Fish balls stir-fried with curry paste and eggplant. Crispy and delicious, rich flavor.

Fish balls stir-fried with curry paste and young coconut shoots. Rich and savory flavor, combined with the crisp sweetness of young coconut shoots.

Chewy glass noodles stir-fried with egg and various vegetables. Mellow flavor, not spicy.

Boiled eggs in a rich, sweet, and salty five-spice broth. Aromatic with five-spice powder.

Boiled eggs fried until crispy, topped with a sweet and sour tamarind sauce, garnished with fried shallots.

Boiled eggs topped with a very flavorful spicy, sour, salty, and sweet dressing.

Cooked chicken eggs, peeled and ready to eat.

Chicken stir-fried with shredded ginger and wood ear mushrooms. Mellow flavor, slightly spicy from fresh ginger.

Fresh catfish pieces stir-fried with spicy curry paste and herbs. Intense flavor, effectively removes fishiness.

Crispy fried catfish stir-fried with chili paste and ginger. Sweet, rich, and salty flavor, crispy and delicious.

Northern Thai local chili dip made with minced pork and tomatoes. Sweet, sour, and salty flavor, not very spicy.

Shrimp paste chili dip, seasoned with sweet pork and salted egg. Mellow flavor, served with fresh vegetables.

Steamed jasmine rice, fluffy and perfectly tender.