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Coconut Milk Curry Noodles
น้ำยากะทิ
Signature
Khanom Jeen noodles with a curry made from coconut milk and finely pounded fish. Seasoned with curry paste. Rich and mellow coconut milk flavor, sweet and salty, well-balanced, not very spicy. Served with Khanom Jeen noodles and fresh vegetables.
Crab Curry Noodles
น้ำยาปู
Recommended
Coconut milk Khanom Jeen noodles mixed with crab meat. Rich flavor, fragrant and mellow, with crab texture. Spicy and salty dominant.
Green Curry Chicken
แกงเขียวหวานไก่
Curry with green curry paste, chicken, eggplant, and basil. Sweet, rich, salty, well-balanced flavor, fragrant with herbs.
Fish Kidney Curry
แกงไตปลา
Southern Thai local curry. Contains fermented fish kidney and various vegetables. No coconut milk. Very salty and spicy flavor, with a unique aroma of fish kidney.
Jungle Curry Noodles
น้ำยาป่า
Khanom Jeen noodles without coconut milk. Contains fish and fingerroot. The curry is clear, with a spicy, salty flavor and a fragrant aroma of fingerroot.
Boiled Egg
ไข่ต้ม
Hard-boiled eggs, firm texture. Suitable for eating with Khanom Jeen to reduce spiciness.
Fried Chicken
ไก่ทอด
Crispy fried chicken, seasoned salty and rich, served as a side dish.
Fried Chicken Skin, Pork Crackling
หนังไก่, แคบหมู
Crispy fried chicken skin and crispy fried pork skin (pork crackling), salty and rich flavor, crunchy. Adds texture when eaten with Khanom Jeen.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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