Kha Mu Trok Sung Bang Rak (Jao Gao) Ton Tam Rub Nai Mak Ph.S. 2498 Sa Kha Lat Phrao Wang Hin 39

Tender stewed pork knuckle with Chinese herbs until infused with flavor. Sweet and savory taste. Served over hot steamed rice, accompanied by pickled vegetables, garlic, and chili.

Pork Knuckle Tendon (Kaki) or Trotter Rice. The part with plenty of tendons and skin. Chewy texture. Stewed until tender and soft in rich stewed pork broth.

Rice topped with Pork Knuckle Tendon (Ka Chak) or knuckle part. A part with a mix of meat, skin, and tendons. Soft and springy texture. Fragrant with stewed pork spices.

Crispy fried pork on rice, crispy outside, tender inside. Cut into bite-sized pieces. Served with hot steamed rice and dipping sauce for added flavor.

Stewed Pork Knuckle served whole. Stewed until melt-in-your-mouth tender. The stewed pork broth is rich and fragrant with spices. Suitable for sharing among many people.

Stewed Pork Knuckle Tendon (Kaki) or Trotter 1 large piece. Tender and springy meat and skin, full of collagen. Flavorful.

Stewed Pork Intestine. Cleaned thoroughly with no gamey smell. Stewed until tender yet still has a satisfying chewiness. Fragrant with stewed pork spices.

Duck egg boiled in stewed pork broth until the egg white is firm and the yolk is rich and fragrant with spices.

Soft-boiled duck egg with a runny yolk. Deliciously rich when paired with pork knuckle.

Stewed Pork Knuckle meat only, for eating as a side dish. Choose your preferred part of meat and skin. Rich and mellow stewed pork broth.

A mixed plate of stewed pork knuckle, including meat, skin, kaki, and intestine, offering a variety of textures in one dish.

Crispy fried pork belly, golden brown. Cut into bite-sized pieces. Crispy on the outside, tender on the inside. Perfectly savory and rich.

Clear soup with radish and pork ribs. The soup is naturally sweet from the radish, with a refreshing taste that is easy to drink and helps cut through richness.

Bitter gourd soup with a unique sweet and bitter taste. Clear broth fragrant with pork ribs, helps stimulate appetite and cut through the richness of the pork knuckle.

Cooked Jasmine rice. Grains are beautifully aligned, perfectly soft.