EDAMAME Boiled young soybeans in the pod, lightly salted. Pop the beans out of the pod to eat. A classic, healthy Japanese appetizer. ฿79 ≈ $2.00 − 0 +
ARABIKI Japanese-style coarse-ground pork sausages. Juicy and smoky with a snappy skin. Served hot, often with mustard. ฿95 ≈ $3.00 − 0 +
KARAAGE Japanese fried chicken. Bite-sized pieces of chicken thigh marinated in soy sauce and ginger, then fried until crispy. ฿85 ≈ $3.00 − 0 +
HIYAYAKKO Chilled silken tofu topped with garnishes like bonito flakes, green onions, and ginger. A refreshing and light side dish. ฿79 ≈ $2.00 − 0 +
BEEF CROQUETTES Deep-fried breaded patties filled with mashed potatoes and ground beef. Crispy on the outside, creamy and savory on the inside. ฿130 ≈ $4.00 − 0 +
HAMACHI YUZU Fresh Hamachi (yellowtail) sashimi dressed with a citrusy yuzu sauce. The tart sauce cuts through the rich, fatty fish. ฿189 ≈ $6.00 − 0 +
BRAISED SHOR TRIB Beef short ribs slow-cooked in a savory dashi broth. The meat is tender and flavorful, absorbing the soup. ฿140 ≈ $4.00 − 0 +
BRAISED SHORT PLATE Sliced beef short plate braised in broth. This cut is rich and fatty, becoming very tender when simmered. ฿140 ≈ $4.00 − 0 +
BRAISED KOBE BEEF Premium Kobe beef braised until tender. The high marbling of Kobe beef adds a luxurious richness to the dish. ฿160 ≈ $5.00 − 0 +
BRAISED TRIPE Honeycomb tripe simmered in a seasoned broth. Chewy yet tender texture with a mild flavor that soaks up the soup. ฿120 ≈ $4.00 − 0 +
BRAISED CUD Braised beef intestine. Known for its distinct chewy texture and rich flavor, served in a savory broth. ฿120 ≈ $4.00 − 0 +
TENDON MEATBALLS Meatballs incorporating beef tendon. They have a unique texture that is both meaty and slightly gelatinous. ฿120 ≈ $4.00 − 0 +
HAMACHI SALAD Fresh mixed greens topped with slices of Hamachi (yellowtail). A light and healthy dish highlighting the fresh fish. ฿189 ≈ $6.00 − 0 +
TOFU SALAD Crisp salad greens topped with fresh tofu. A vegetarian-friendly option with a light, savory dressing. ฿139 ≈ $4.00 − 0 +
KEVIN FRIED RICE Signature fried rice cooked with beef fat. Rich, aromatic, and savory. ฿130 ≈ $4.00 − 0 +
BEEF STEAK DON Rice bowl topped with slices of grilled beef steak. A hearty and satisfying one-bowl meal. ฿220 ≈ $7.00 − 0 +
YAKISOBA Stir-fried wheat noodles with vegetables and meat in a savory, slightly sweet sauce. A popular Japanese street food. ฿160 ≈ $5.00 − 0 +
GYUTAN DON Rice bowl topped with grilled beef tongue. The tongue is sliced and grilled to have a pleasant, slightly chewy texture. ฿220 ≈ $7.00 − 0 +
KATSU CURRY Japanese curry rice served with a breaded, deep-fried pork cutlet. The curry sauce is thick, mild, and savory. ฿160 ≈ $5.00 − 0 +
FRIED BEEF CURRY Japanese curry rice served with breaded, deep-fried beef. A variation of the classic katsu curry using beef. ฿180 ≈ $6.00 − 0 +
TONKATSU A breaded, deep-fried pork cutlet. Crispy on the outside and juicy inside, typically served with shredded cabbage. ฿180 ≈ $6.00 − 0 +
BEEF STEW RICE BOWL Rice bowl topped with a rich, savory beef stew. Comfort food with tender meat and sauce over rice. ฿160 ≈ $5.00 − 0 +
SAUTEED CLAM WITH SAKE SAUCE Clams sauteed in sake (rice wine). The sauce is light, savory, and aromatic with the essence of the sea and sake. ฿160 ≈ $5.00 − 0 +
SAUTEED OCTOPUS IN GLARLIC SAUCE Octopus sauteed with a generous amount of garlic. Chewy, savory, and very aromatic. ฿180 ≈ $6.00 − 0 +
SUI-HI SUNTORY SUI GIN, SODA, ORANGE A refreshing highball made with Suntory Sui Gin. Mixed with soda and a touch of orange for a citrusy, botanical drink. ฿120 ≈ $4.00 − 0 +
OOLONG-HI FUKIAKE IMO, OOLONG TEA A mix of Shochu (Fukiake Imo) and Oolong tea. A non-carbonated cocktail with earthy tea flavors and a spirit kick. ฿95 ≈ $3.00 − 0 +
KAKUBIN-HI SUNTORY KAKUBIN YELLOW, LEMON, SODA The classic Japanese highball. Made with Suntory Kakubin whisky, soda water, and a squeeze of lemon. ฿130 ≈ $4.00 − 0 +
YAKI LEMON CHUHAI OZEKI SHOJU, BURNED LEMON, SODA A Shochu highball featuring charred or 'yaki' lemon. The burnt lemon adds a smoky complexity to the refreshing citrus drink. ฿120 ≈ $4.00 − 0 +
BEAM HIGHBALL JIM BEAM WHITE, LEMON, SODA A bourbon highball made with Jim Beam White Label. Sweet vanilla and caramel notes from the bourbon, refreshed with soda. ฿95 ≈ $3.00 − 0 +
YUZU HIGHBALL SAKARI YUSU, SHIO, SODA A citrusy highball made with Yuzu sake/liqueur and a hint of salt (shio). Sweet, tart, and savory. ฿140 ≈ $4.00 − 0 +
UME GENSHU HIGHBALL HAKATSURU UME GENSHU, GINGER, SODA A highball made with rich plum wine (Ume Genshu) and ginger. Sweet, fruity, and slightly spicy. ฿120 ≈ $4.00 − 0 +
KEVIN HI REGENCY, ORANGE BITTER, SODA Signature house highball using Regency (Thai brandy), orange bitters, and soda. A local twist on the classic highball. ฿95 ≈ $3.00 − 0 +
NIKKA CLEAR HI NIKKA BLACK CLEAR, SODA, LEMON Whisky highball made with Nikka Black Clear. Known for its clean, smooth taste that pairs perfectly with soda. ฿130 ≈ $4.00 − 0 +
ASAHI DRAFT Japanese rice lager served on tap. Dry, crisp, and very refreshing, perfect for pairing with fried food. ฿95 ≈ $3.00 − 0 +
SINGHA RESERVE A premium lager from Thailand. Richer and smoother than standard Singha. ฿140 ≈ $4.00 − 0 +
COEDO IROHA/RURI/BENIAKA Premium Japanese craft beer. Offers a choice of styles such as Lager (Iroha), Pilsner (Ruri), or Sweet Potato Amber (Beniaka). ฿240 ≈ $7.00 − 0 +
SUNTORY KAKUBIN YELLOW Bottle of Suntory Kakubin whisky. A versatile Japanese whisky with a sweet aroma and dry finish. ฿1,790 ≈ $56.00 − 0 +
NIKKA BLACK CLEAR Bottle of Nikka Black Clear whisky. A light and smooth whisky made with non-peat malt. ฿1,790 ≈ $56.00 − 0 +
FUJISAN WHISKY Bottle of Japanese blended whisky. Named after Mt. Fuji, it typically offers a balanced and mild flavor. ฿1,980 ≈ $61.00 − 0 +
SUNTORY SUI GIN Bottle of Japanese craft gin. Features botanicals like yuzu, green tea, and ginger for a uniquely Japanese profile. ฿1,490 ≈ $46.00 − 0 +
HAKUTSURU TANREI Japanese sake with a 'Tanrei' (dry and crisp) profile. Light-bodied and easy to drink. ฿160~ ≈ $5.00 Select0
OZEKI TARU Taru sake, aged in cedar barrels. It has a distinctive woody aroma and a crisp, spicy flavor. ฿160~ ≈ $5.00 Select0
HAKUTSURU Classic Japanese sake. Versatile, smooth, and suitable for pairing with various dishes. ฿150~ ≈ $5.00 Select0
OZEKI SILVER A standard sake from Ozeki. Balanced flavor that is enjoyable either chilled or warm. ฿150~ ≈ $5.00 Select0
OZEKI KAATAMBA NAMA Namazake (unpasteurized sake) from Ozeki. It has a fresh, lively, and slightly fruity flavor profile. ฿1,190 ≈ $37.00 − 0 +
MOMOKAWA YUKI Nigori (cloudy) sake. It contains rice sediment, giving it a creamy texture and sweet, rich flavor. ฿1,090 ≈ $34.00 − 0 +
HAMADA NISHIKI A Japanese alcoholic beverage, likely a Shochu or Sake variety. (Specific type inferred from context). ฿990 ≈ $31.00 − 0 +
SASARI YUZU Yuzu-infused liqueur or sake. Offers a sweet and tart citrus flavor, very aromatic. ฿1,490 ≈ $46.00 − 0 +
FUKIAKE IMO SHOJU Imo Shochu (sweet potato spirit). Known for its strong aroma and distinctive earthy, slightly sweet flavor. ฿1,890 ≈ $59.00 − 0 +