menufans

Kevin Nomiya

SMALL

EDAMAME
Boiled young soybeans in the pod, lightly salted. Pop the beans out of the pod to eat. A classic, healthy Japanese appetizer.
฿79 ≈ $2.00
ARABIKI
Japanese-style coarse-ground pork sausages. Juicy and smoky with a snappy skin. Served hot, often with mustard.
฿95 ≈ $3.00
KARAAGE
Japanese fried chicken. Bite-sized pieces of chicken thigh marinated in soy sauce and ginger, then fried until crispy.
฿85 ≈ $3.00
HIYAYAKKO
Chilled silken tofu topped with garnishes like bonito flakes, green onions, and ginger. A refreshing and light side dish.
฿79 ≈ $2.00
BEEF CROQUETTES
Deep-fried breaded patties filled with mashed potatoes and ground beef. Crispy on the outside, creamy and savory on the inside.
฿130 ≈ $4.00
HAMACHI YUZU
Fresh Hamachi (yellowtail) sashimi dressed with a citrusy yuzu sauce. The tart sauce cuts through the rich, fatty fish.
฿189 ≈ $6.00

ODEN

BRAISED SHOR TRIB
Beef short ribs slow-cooked in a savory dashi broth. The meat is tender and flavorful, absorbing the soup.
฿140 ≈ $4.00
BRAISED SHORT PLATE
Sliced beef short plate braised in broth. This cut is rich and fatty, becoming very tender when simmered.
฿140 ≈ $4.00
BRAISED KOBE BEEF
Premium Kobe beef braised until tender. The high marbling of Kobe beef adds a luxurious richness to the dish.
฿160 ≈ $5.00
BRAISED TRIPE
Honeycomb tripe simmered in a seasoned broth. Chewy yet tender texture with a mild flavor that soaks up the soup.
฿120 ≈ $4.00
BRAISED CUD
Braised beef intestine. Known for its distinct chewy texture and rich flavor, served in a savory broth.
฿120 ≈ $4.00
TENDON MEATBALLS
Meatballs incorporating beef tendon. They have a unique texture that is both meaty and slightly gelatinous.
฿120 ≈ $4.00

SALAD

HAMACHI SALAD
Fresh mixed greens topped with slices of Hamachi (yellowtail). A light and healthy dish highlighting the fresh fish.
฿189 ≈ $6.00
TOFU SALAD
Crisp salad greens topped with fresh tofu. A vegetarian-friendly option with a light, savory dressing.
฿139 ≈ $4.00

MAIN

KEVIN FRIED RICE
Signature fried rice cooked with beef fat. Rich, aromatic, and savory.
฿130 ≈ $4.00
BEEF STEAK DON
Rice bowl topped with slices of grilled beef steak. A hearty and satisfying one-bowl meal.
฿220 ≈ $7.00
YAKISOBA
Stir-fried wheat noodles with vegetables and meat in a savory, slightly sweet sauce. A popular Japanese street food.
฿160 ≈ $5.00
GYUTAN DON
Rice bowl topped with grilled beef tongue. The tongue is sliced and grilled to have a pleasant, slightly chewy texture.
฿220 ≈ $7.00
KATSU CURRY
Japanese curry rice served with a breaded, deep-fried pork cutlet. The curry sauce is thick, mild, and savory.
฿160 ≈ $5.00
FRIED BEEF CURRY
Japanese curry rice served with breaded, deep-fried beef. A variation of the classic katsu curry using beef.
฿180 ≈ $6.00
TONKATSU
A breaded, deep-fried pork cutlet. Crispy on the outside and juicy inside, typically served with shredded cabbage.
฿180 ≈ $6.00
BEEF STEW RICE BOWL
Rice bowl topped with a rich, savory beef stew. Comfort food with tender meat and sauce over rice.
฿160 ≈ $5.00
SAUTEED CLAM WITH SAKE SAUCE
Clams sauteed in sake (rice wine). The sauce is light, savory, and aromatic with the essence of the sea and sake.
฿160 ≈ $5.00
SAUTEED OCTOPUS IN GLARLIC SAUCE
Octopus sauteed with a generous amount of garlic. Chewy, savory, and very aromatic.
฿180 ≈ $6.00

HIGHBALL

SUI-HI
SUNTORY SUI GIN, SODA, ORANGE
A refreshing highball made with Suntory Sui Gin. Mixed with soda and a touch of orange for a citrusy, botanical drink.
฿120 ≈ $4.00
OOLONG-HI
FUKIAKE IMO, OOLONG TEA
A mix of Shochu (Fukiake Imo) and Oolong tea. A non-carbonated cocktail with earthy tea flavors and a spirit kick.
฿95 ≈ $3.00
KAKUBIN-HI
SUNTORY KAKUBIN YELLOW, LEMON, SODA
The classic Japanese highball. Made with Suntory Kakubin whisky, soda water, and a squeeze of lemon.
฿130 ≈ $4.00
YAKI LEMON CHUHAI
OZEKI SHOJU, BURNED LEMON, SODA
A Shochu highball featuring charred or 'yaki' lemon. The burnt lemon adds a smoky complexity to the refreshing citrus drink.
฿120 ≈ $4.00
BEAM HIGHBALL
JIM BEAM WHITE, LEMON, SODA
A bourbon highball made with Jim Beam White Label. Sweet vanilla and caramel notes from the bourbon, refreshed with soda.
฿95 ≈ $3.00
YUZU HIGHBALL
SAKARI YUSU, SHIO, SODA
A citrusy highball made with Yuzu sake/liqueur and a hint of salt (shio). Sweet, tart, and savory.
฿140 ≈ $4.00
UME GENSHU HIGHBALL
HAKATSURU UME GENSHU, GINGER, SODA
A highball made with rich plum wine (Ume Genshu) and ginger. Sweet, fruity, and slightly spicy.
฿120 ≈ $4.00
KEVIN HI
REGENCY, ORANGE BITTER, SODA
Signature house highball using Regency (Thai brandy), orange bitters, and soda. A local twist on the classic highball.
฿95 ≈ $3.00
NIKKA CLEAR HI
NIKKA BLACK CLEAR, SODA, LEMON
Whisky highball made with Nikka Black Clear. Known for its clean, smooth taste that pairs perfectly with soda.
฿130 ≈ $4.00

BEER/WHISKY

ASAHI DRAFT
Japanese rice lager served on tap. Dry, crisp, and very refreshing, perfect for pairing with fried food.
฿95 ≈ $3.00
SINGHA RESERVE
A premium lager from Thailand. Richer and smoother than standard Singha.
฿140 ≈ $4.00
COEDO IROHA/RURI/BENIAKA
Premium Japanese craft beer. Offers a choice of styles such as Lager (Iroha), Pilsner (Ruri), or Sweet Potato Amber (Beniaka).
฿240 ≈ $7.00
SUNTORY KAKUBIN YELLOW
Bottle of Suntory Kakubin whisky. A versatile Japanese whisky with a sweet aroma and dry finish.
฿1,790 ≈ $56.00
NIKKA BLACK CLEAR
Bottle of Nikka Black Clear whisky. A light and smooth whisky made with non-peat malt.
฿1,790 ≈ $56.00
FUJISAN WHISKY
Bottle of Japanese blended whisky. Named after Mt. Fuji, it typically offers a balanced and mild flavor.
฿1,980 ≈ $61.00
SUNTORY SUI GIN
Bottle of Japanese craft gin. Features botanicals like yuzu, green tea, and ginger for a uniquely Japanese profile.
฿1,490 ≈ $46.00

SAKE/SHOJU

HAKUTSURU TANREI
Japanese sake with a 'Tanrei' (dry and crisp) profile. Light-bodied and easy to drink.
฿160~ ≈ $5.00
OZEKI TARU
Taru sake, aged in cedar barrels. It has a distinctive woody aroma and a crisp, spicy flavor.
฿160~ ≈ $5.00
HAKUTSURU
Classic Japanese sake. Versatile, smooth, and suitable for pairing with various dishes.
฿150~ ≈ $5.00
OZEKI SILVER
A standard sake from Ozeki. Balanced flavor that is enjoyable either chilled or warm.
฿150~ ≈ $5.00
OZEKI KAATAMBA NAMA
Namazake (unpasteurized sake) from Ozeki. It has a fresh, lively, and slightly fruity flavor profile.
฿1,190 ≈ $37.00
MOMOKAWA YUKI
Nigori (cloudy) sake. It contains rice sediment, giving it a creamy texture and sweet, rich flavor.
฿1,090 ≈ $34.00
HAMADA NISHIKI
A Japanese alcoholic beverage, likely a Shochu or Sake variety. (Specific type inferred from context).
฿990 ≈ $31.00
SASARI YUZU
Yuzu-infused liqueur or sake. Offers a sweet and tart citrus flavor, very aromatic.
฿1,490 ≈ $46.00
FUKIAKE IMO SHOJU
Imo Shochu (sweet potato spirit). Known for its strong aroma and distinctive earthy, slightly sweet flavor.
฿1,890 ≈ $59.00

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