Kenko Poke

Crispy fried rolls stuffed with chicken. Served hot and golden. Dip in sauce for more flavor.

Grilled Japanese dumplings stuffed with chicken. Thin and crispy dough on the bottom. Tasty and juicy.

Breaded and fried shrimp until golden. Crispy on the outside and tender on the inside.

Steamed soybeans, lightly salted. A healthy and addictive appetizer.

Seasoned Japanese seaweed salad with sesame. Fresh flavor and slightly crunchy texture.

Fresh raw salmon slices. Melts in your mouth with a delicate flavor. Usually served with wasabi and soy sauce.

Traditional Japanese soup made from fermented soybean paste. Warm and comforting, often garnished with seaweed and tofu.

Shredded cabbage marinated in a light and sweet vinaigrette. Crunchy and refreshing.

Portion of steamed plain rice. Simple and neutral accompaniment.

Japanese rice seasoned with rice vinegar, sugar, and salt. Traditionally used for sushi and poké.

Rice bowl with raw salmon and fresh vegetables. Sweet and savory mix with mango. Healthy and complete dish.

Rice bowl with chicken and crunchy raw vegetables. Fresh and balanced.

Rice bowl with beef and assorted vegetables. Pickled radishes add a tangy touch.

Rice bowl with shrimp and fresh vegetables. Light and colorful.

Vegetarian option with tofu and creamy avocado. Rich in plant-based protein and mild flavors.

Create your own medium-sized poké bowl. Choose your favorite base, protein, vegetables, toppings, and sauce. Fresh and personalized.

The large version of the custom poké bowl. More vegetables, more toppings, and more sauce for big appetites.

Mixed rice served in a hot stone bowl with fried chicken, egg, and assorted vegetables (namul). Mix everything with the house sauce for a flavorful and crispy experience.

Bibimbap with tender stir-fried beef. Served sizzling in a hot stone bowl with vegetables and egg.

Seafood version of bibimbap with cooked salmon. Served with vegetables and hot rice.

Bibimbap with juicy prawns. A complete and hot dish with Korean flavors.

Noodles mixed with spicy or savory sauce with chicken and vegetables. A complete noodle dish.

Stir-fried noodles or mixed with tender beef and vegetables.

Shrimp noodles, served with assorted vegetable toppings.

Fruit-flavored iced tea. Refreshing and sweet, usually served with fruit or tapioca pearls.

Classic Taiwanese-style milk tea. Creamy and smooth, ideal with tapioca pearls.

Grapefruit special drink. Tart and fresh.

Rich and creamy drinkable dessert with coconut milk, fresh mango, and tapioca pearls.

Decadent milky drink with Oreo crumbles. Chocolatey and creamy taste.

Crispy Asian confectionery with sesame seeds and caramel.

Glutinous rice balls filled with cream or soy paste, sprinkled with shredded coconut. Served hot and soft.

Peeled lychee fruits served in a light, sweet syrup. Very refreshing.

Chocolate cake with a molten center. Rich and decadent.

Fresh, ripe mango chunks. Naturally sweet.

Fresh pineapple chunks. Tropical and tangy taste.

Japanese rice cake with an elastic and soft texture, filled with ice cream or sweet paste.

Classic carbonated cola soda.

Peach iced tea or orange soda.

Still or sparkling mineral water.

Refreshing fruit juice.

Natural coconut water, hydrating and sweet.

Sparkling Japanese lemonade with a glass marble in the bottle. Fruity flavors.

Aperitif cocktail with white wine and cassis cream.

American whiskey from Tennessee.

Scotch whisky blend.

Light and refreshing Asian lager.

Fresh and fruity rosé wine from Provence.

Dry and full-bodied rosé wine from the Rhône Valley.

Elegant and fine rosé wine from the Loire.

Aromatic and dry white wine from Alsace.

Dry white wine from Burgundy, mineral and fresh.

Red wine from the Rhône Valley, spicy and full-bodied.

Light and fruity red wine from Beaujolais.

Red wine from Bordeaux, elegant and structured.

Table wine served in a carafe.