Kaze No Sushi Pinklao

Japanese-style pan-fried gyoza. Thin, crispy skin with a savory minced pork filling. Dip in the sweet and sour sauce for a delightful taste.

Silky smooth chilled tofu, drizzled with soy sauce and topped with dried bonito flakes and spring onions. Refreshing with a delicate texture.

Tofu deep-fried and served in a hot, sweet and savory dashi broth. Crispy outside, soft inside, topped with grated radish and bonito flakes.

Wakame seaweed seasoned with sesame oil and seasonings. Sweet, savory, and fragrant with sesame oil. Crispy and enjoyable to chew.

Japanese fermented fish, with its unique aroma, seasoned with Thai salad ingredients for a spicy kick to cut through richness.

Dried stingray fin, lightly grilled until fragrant. Sweet, savory, and chewy texture. Perfect with drinks.

Shredded imitation crab sticks mixed with a spicy Thai-style dressing. Perfectly sour and spicy.

Fresh salmon chunks, tossed with herbs and a zesty, spicy, and sour dressing.

Fresh tuna, tossed in a spicy Thai-style salad that enhances the natural sweetness of the fish.

Silky smooth steamed egg custard that melts in your mouth. Flavored with fragrant dashi broth, it's mild and easy to eat.

Steamed sea fish liver, creamy and rich like foie gras, balanced with a refreshing, sour ponzu sauce.

Marinated squid tentacles seasoned with wasabi. Pungent, spicy, and salty with a crunchy texture.

Small shrimp fried whole until crispy. You can eat the shells. Pleasantly salty and savory.

Boiled edamame lightly sprinkled with salt. Naturally sweet and savory. Great as a snack or side dish.

Small, crispy, golden-fried smelt. Light and crispy texture, served with salt or a squeeze of lime.

Crisp fresh salad topped with crispy fried smelt, drizzled with a mild dressing. Offers a variety of textures in one bite.

Fresh salad served with perfectly grilled salmon, with a smoky aroma that complements the dressing.

Hydroponic salad with large pieces of fresh salmon. Sweet and savory from the fresh fish, very refreshing.

Fresh crisp salad served with creamy avocado. A healthy and refreshing dish.

Crisp fresh salad topped with shredded imitation crab sticks and tobiko. Drizzled with a mild creamy dressing.

Tuna belly sushi with marbled fat, tender and melts in your mouth with a sweet and savory flavor.

Tuna sushi with moderate marbling, balancing lean meat and fat. Tender and delicious.

Fresh tuna sushi, lean red meat with a firm texture and rich flavor, with a distinct fish aroma.

Seasoned minced tuna sushi, placed on a rice ball. Smooth texture, with the full sweet flavor of the tuna.

Fresh sea urchin sushi, golden yellow, with a rich sweet and savory flavor and a unique oceanic aroma.

Foie gras sushi, lightly grilled until fragrant. Tender and melts in your mouth, drizzled with a sweet and savory sauce.

Sea bass sushi with bouncy white flesh, topped with salmon roe that bursts with salty, rich flavor in your mouth.

A4 grade Wagyu beef sushi, lightly grilled. Tender, melt-in-your-mouth fat with a fragrant grilled beef aroma.

Large shrimp, battered and deep-fried in tempura until golden and puffy. Served with tempura dipping sauce and grated radish.

Fresh avocado, battered and deep-fried. Crispy outside, creamy and soft inside, offering a unique and delicious texture.

Salmon fillet stuffed with cheese, breaded and deep-fried. Crispy outside with gooey melted cheese inside.

High-quality pork, breaded and deep-fried until crispy. Juicy pork that is not dry, served with tonkatsu sauce.

Pork cutlet stuffed with cheese, fried until golden and crispy. When bitten, hot, stretchy cheese complements the pork.

Japanese-style marinated fried chicken. Crispy outside, tender inside, with a savory flavor and a hint of ginger and mild garlic.

Japanese rice bowl topped with salmon, mentaiko egg sauce, and lightly torched for a smoky aroma. Rich, creamy, and salty flavor.

Beef stew with sauce rice bowl, served with a runny onsen egg that adds richness to the flavor.

Hot Japanese rice topped with a large piece of kabayaki-glazed grilled eel. Tender and fragrant with a sweet and savory sauce.

Thinly sliced beef simmered with onions in a Japanese-style sauce. A mild and savory flavor that permeates the meat.

Fried pork cutlet rice bowl topped with steamed egg custard in dashi broth and onions. Sweet, savory, and mild flavor.

Grilled chicken rice bowl with crispy, fragrant skin, drizzled with sweet and savory teriyaki sauce. Easy to eat.

Rich and aromatic Japanese curry rice, served with large crispy fried shrimp.

Crispy panko-breaded fried beef (gyukatsu). The inside remains juicy.

Thinly sliced pork simmered with onions in Japanese sauce. Sweet and savory, easy to eat.

Assorted tempura rice bowl with crispy fried shrimp and vegetables, drizzled with sweet and savory tendon sauce.

Mild Japanese curry rice served with a thick, crispy fried pork cutlet.

Thick-cut grilled salmon. Choose between natural salt-grilled or sweet and savory soy sauce-grilled.

Grilled mackerel with crispy skin and firm, fatty flesh. Choose salt or teriyaki sauce.

Salmon belly with the most fat, grilled until the skin is crispy and the fat melts. Fragrant, fatty, and delicious.

Large fresh squid, grilled to perfection. Tender and not chewy, with a smoky grilled aroma. Served with dipping sauce.

Grilled pork, cooked to a fragrant finish, drizzled with a spicy and sweet Japanese-style sauce.

Japanese eel, lightly grilled and repeatedly brushed with sweet and savory kabayaki sauce until it permeates the meat. Fragrant, tender, and melt-in-your-mouth.

Crispy-skinned grilled chicken, juicy inside. Choose between fragrant salt-grilled or rich soy sauce-grilled.

Grilled beef, cooked to perfection, with a distinct beef aroma. Choose your preferred seasoning.

Hamachi collar, the tenderest and fattiest part, grilled until the skin is crispy and the meat is juicy and sweet.

Snow fish with fine white flesh, marbled and tender, melts in your mouth with a sweet flavor, grilled until fragrant.