Katsu Kitchen

Name: Katsu Kitchen
Address: 66 Av. Maurice Thorez, 94200 Ivry-sur-Seine, France, Paris

★ 4.4 (59) 📍 66 Av. Maurice Thorez, 94200 Ivry-sur-Seine, France

Dishes

Tonkatsu

Tonkatsu served with Japanese rice, homemade coleslaw, edamame, and Bulldog Tonkatsu sauce.

Breaded cutlet (pork or chicken) in Japanese style, fried to be crispy on the outside and tender on the inside. Served with a sweet and savory brown sauce.

Katsudon

Served in a bowl of Japanese rice topped with Tonkatsu simmered in a homemade umami sauce with onion and two eggs.

Bowl of hot rice topped with a slice of breaded pork and egg, simmered together in a sweet and savory dashi broth. A comforting and very popular dish in Japan.

Katsu Curry

Tonkatsu served with Japanese rice and Japanese curry (mild or hot) with diced onions and carrots.

Japanese curry rice dish with breaded meat. The curry sauce is brown, thick, rich, and less spicy than Indian curries.

Veggie - Kakiage curry

Végé - Kakiage curry

Julienned carrot tempura with onions, served with Japanese rice and mild/hot Japanese curry.

Japanese curry served with kakiage, a crispy tempura fritter of thinly sliced vegetables. A flavorful vegetarian option.

Sandos

Katsu sandwich

Katsu sando

Tonkatsu, served between two thick slices of shokupan "Japanese milk bread", with homemade coleslaw, lettuce leaves, all topped with the famous bulldog tonkatsu sauce.

Japanese sandwich made with very soft milk bread (shokupan) and a thick slice of breaded meat with a sweet and savory sauce.

Hotto katsu sandwich

Hotto katsu sando

Tonkatsu, served between two thick, fresh slices of shokupan "Japanese milk bread", with homemade coleslaw, lettuce leaves, all topped with a spicy tonkatsu sauce.

Spicy version of the classic Katsu Sando, topped with a hot sauce to enhance the flavor of the breaded meat.

Katsu curry sandwich

Katsu curry sando

Tonkatsu, served between two thick, fresh slices of shokupan "Japanese milk bread", with homemade coleslaw, lettuce leaves, all topped with a mild/hot Japanese curry sauce.

Japanese sandwich combining the crispiness of breaded meat with the rich and creamy flavor of Japanese curry.