Karinto (Brown Sugar Snack)

A traditional Japanese sake made by fermenting rice. Characterized by its rice-derived umami and rich aroma. Enjoy it chilled, at room temperature, or warm.

A traditional Japanese sake made by fermenting rice. Characterized by its rice-derived umami and rich aroma. Enjoy it chilled, at room temperature, or warm.

A traditional Japanese sake made by fermenting rice. Characterized by its rice-derived umami and rich aroma. Enjoy it chilled, at room temperature, or warm.

A traditional Japanese sake made by fermenting rice. Characterized by its rice-derived umami and rich aroma. Enjoy it chilled, at room temperature, or warm.

A traditional Japanese sake made by fermenting rice. Characterized by its rice-derived umami and rich aroma. Enjoy it chilled, at room temperature, or warm.

A non-alcoholic beer-like beverage. Enjoy the bitterness and throat feel similar to beer.

Juice made from carefully selected grapes. Characterized by its rich sweetness and fruity flavor.

Juice made from carefully selected mikan (mandarin oranges). Enjoy its refreshing acidity and sweetness.

Juice made with seasonal fruits. Enjoy the taste of each season.

A drink made by mixing lemon juice and carbonated water. Characterized by its refreshing acidity and carbonation.

A carbonated drink with a ginger flavor. Enjoy its sharp kick and sweetness.

Roasted Japanese green tea. Characterized by its fragrant aroma and clean taste.

Carbonated water made with natural water from Mt. Fuji. Characterized by its fine bubbles and clear taste.

Natural water from Mt. Fuji. It is soft and easy to drink.

A popular Japanese whisky. Characterized by its delicate and complex flavor. Enjoy it straight, on the rocks, or as a highball.

A whisky made at a distillery in Shiga Prefecture. This is a peated type with a smoky aroma.

A blended whisky from Mars Shinshu Distillery in Nagano Prefecture. Characterized by its well-balanced and mellow taste.

A whisky from Hiroshima Prefecture. Aged in beer barrels, it has a unique roasted aroma and sweetness.

A craft gin made in Japan. Enjoy its rich botanical aroma and refreshing taste.

A Japanese pilsner-style draft beer. Characterized by its mild bitterness and clean taste that brings out the natural flavors of the ingredients.

Sparkling wine served by the glass. Perfect for starting a meal or for a toast.

A brown sugar shochu, a specialty of the Amami Islands. Characterized by its sweet aroma derived from brown sugar and its mellow taste.

A rice shochu from Kumamoto Prefecture. Characterized by its elegant aroma and fruity flavor, similar to ginjo sake.

A sweet potato shochu from Kagoshima Prefecture. Made with a unique variety of sweet potato called 'Tsurunashi Genji', it offers a lychee-like aroma.

A sweet potato shochu from Miyazaki Prefecture. It has a rich flavor that allows you to fully appreciate the sweetness and roasted aroma of the sweet potato.

A liqueur made by combining sweet potato shochu with Chiran tea from Kagoshima Prefecture. It features the fragrant aroma of roasted green tea.

A barley shochu from Miyazaki Prefecture. Characterized by its roasted barley aroma and robust flavor.

A cocktail made with shochu or vodka as a base, mixed with lemon juice and soda water. Characterized by its refreshing acidity.

A liqueur infused with seasonal fruits. Enjoy the natural sweetness and aroma of the fruits. Served on the rocks or with soda.

A red wine made from dark grapes. It has a good balance of tannins and fruitiness, pairing well with meat dishes.

A red wine made from dark grapes. It has a good balance of tannins and fruitiness, pairing well with meat dishes.

A red wine made from dark grapes. It has a good balance of tannins and fruitiness, pairing well with meat dishes.

A red wine made from dark grapes. It has a good balance of tannins and fruitiness, pairing well with meat dishes.

A red wine made from dark grapes. It has a good balance of tannins and fruitiness, pairing well with meat dishes.

A red wine made from dark grapes. It has a good balance of tannins and fruitiness, pairing well with meat dishes.

A red wine made from dark grapes. It has a good balance of tannins and fruitiness, pairing well with meat dishes.

A red wine made from dark grapes. It has a good balance of tannins and fruitiness, pairing well with meat dishes.

A red wine made from dark grapes. It has a good balance of tannins and fruitiness, pairing well with meat dishes.

A sparkling wine from Spain. Characterized by fine bubbles and a refreshing acidity, it is perfect as a celebratory drink.

A sparkling wine made only from white grapes. Enjoy its refined acidity and delicate aroma.

A sparkling wine from New Zealand. Enjoy the fresh fruitiness and aroma characteristic of Sauvignon Blanc.

A sparkling wine from the Loire Valley, France. Made using the same method as Champagne, it is characterized by its delicate bubbles and elegant taste.

A beautiful pink sparkling wine. Enjoy its fruity flavor and refreshing acidity.

An orange sparkling wine made by fermenting white grapes with their skins. Characterized by its complex aroma and moderate astringency.