Kap Khao Kap Pla Empire Tower Building

Rich crab coconut curry, fragrant with Southern curry paste and betel leaves. Served with blanched butterfly pea noodles. Authentic Southern spicy flavor.

Fluffy and crispy fried omelet stuffed with large chunks of crab meat. Mellow flavor, served with chili sauce for extra taste.

Beef tongue braised in sauce until tender and melt-in-your-mouth. Rich flavor with aromatic spices.

Braised pork leg in a sweet, salty, and mellow caramel sauce. Tender meat, bouncy skin, with a fragrance of caramelized sugar.

Southern local vegetable. *Liang* leaves stir-fried with egg. Sweet, savory, and mellow flavor, easy to eat, not spicy.

Pork marinated with turmeric and garlic, fried until golden brown and crispy. Fragrant with herbs. Salty and savory flavor.

Crispy pork cut into bite-sized pieces, stir-fried with chili and salt. Intensely spicy and savory flavor, with a fragrance of pan-frying.

Southern signature dish. Plump stink beans stir-fried with fragrant shrimp paste and fresh shrimp. Spicy and intensely savory flavor, rich with curry paste.

Whole crispy fried sea bass, topped with a spicy and sour chili lime dressing, fragrant with herbs.

Fresh squid coated in batter and fried, tossed with a salted egg sauce that is rich, salty, and fragrant with egg yolk.

Spicy and sour curry with omelet, *dok krajiew* flowers, and fresh shrimp.

Sweet and rich coconut milk soup with *liang* leaves and fresh shrimp. Mellow flavor, not spicy, suitable for children.

Spicy creamy Tom Yum soup with young coconut for added sweetness and a crunchy texture.

A type of sour curry without coconut milk. Extremely sour and tangy flavor, with sea bass and enoki mushrooms. Refreshing to drink.

Spicy and sour Southern yellow curry with pickled bamboo shoots and sea bass, served in a hot pot.

A creative dish using a chili paste mixed with strawberries for a refreshing sweet and sour taste. Served with fresh shrimp and side vegetables.

A traditional dip made from coconut milk simmered with blue crab meat. Sweet, rich, and savory flavor. Served with fresh vegetables.

Coconut milk dip with smoked catfish meat. Rich flavor, fragrant with coconut milk and salted fish.

Spicy papaya salad with salted crab and cooked fermented fish sauce. Fragrant and intensely spicy.

Thai papaya salad, sweet and sour, with peanuts, dried shrimp, and salted egg for added richness.

Spicy papaya salad served with a generous piece of crispy fried salmon. A perfect combination.

Spicy salad with crispy fried rice and fresh fermented pork sausage. Tossed with herbal ingredients, fragrant with fried chili.

A sweet and sour pomelo salad, refreshing, with crispy fried dried shrimp and cashews.

Fresh shrimp marinated in premium fish sauce, served with a spicy seafood dipping sauce, garlic, and fresh bitter melon.

Crispy lotus stem salad with fresh salmon. Spicy flavor. Can be prepared with or without fermented fish sauce.

Crispy lotus stem salad with marinated shrimp in soy sauce. Spicy and tangy flavor. Choose your preferred level of fermented fish sauce.

Hot steamed sticky rice, fragrant and soft. Pairs well with papaya salad or spicy dishes.