Kaoseb

A Thai salad made by tossing chicken, pork, seafood, and glass noodles in a sweet, sour, and spicy sauce. It is characterized by its refreshing and diverse flavors and chewy texture. It is good as a pre-meal appetizer or a light meal.

A Thai salad made by pounding thinly shredded green papaya with peanuts, chili peppers, lime juice, etc. It harmonizes refreshing and crisp textures with sweet, sour, and spicy flavors. It is good to enjoy as a side dish for a meal.

A Thai dish made by frying soft-shell crabs, which can be eaten with the shell on, and coating them in a creamy curry sauce based on coconut milk and curry powder. It is characterized by its savory and sweet curry flavor and is served with rice, making it a hearty meal.

A Thai dish made by stir-frying shrimp in a creamy curry sauce based on coconut milk and curry powder. It is characterized by its sweet and savory flavor and is served with rice, making it a hearty meal. Recommended for those who prefer seafood.

A dish made by stir-frying various seafood and vegetables in a spicy Thai sauce. The intense spiciness and the flavor of fresh seafood combine to create an addictive taste. It is good to eat with rice or as a snack with drinks.

A representative Thai dish made by stir-frying minced pork with Thai basil, chili peppers, garlic, etc. The unique aromatic basil scent and spicy flavor stimulate the appetite, and it is usually eaten mixed with rice. You can enjoy it more richly by adding a fried egg.

A representative Thai seafood soup boiled with shrimp, mushrooms, lemongrass, galangal, lime leaves, etc. It is characterized by its sour, spicy, and deep umami flavor, and is considered one of the world's three great soups. It warms you up from the inside.

A Thai dish made by stir-frying fried chicken, cashews, and various vegetables in a sweet and savory sauce. The crispiness of the chicken and the savoriness of the cashews combine to create a rich texture. It has a flavor that everyone can enjoy, and it is good to eat with rice.

A dish made by stir-frying Asian water spinach (morning glory), a popular vegetable in Southeast Asia, with garlic, chili peppers, fish sauce, etc., over high heat. It is characterized by its crisp texture and savory, flavorful sauce. It is a good vegetable side dish to accompany Thai food.

A representative Thai noodle dish stir-fried with shrimp, bean sprouts, peanuts, eggs, etc. It is characterized by its sweet, sour, and savory flavor, with a good harmony between the chewy noodles and crisp vegetables. Enjoy it with a squeeze of lime juice for a refreshing taste.

A Thai dish made by stir-frying wide rice noodles with pork, broccoli, eggs, etc., in a soy sauce. It is characterized by its salty and savory taste, with a good harmony between the chewy noodles and soft ingredients. It is a dish that even children can enjoy without any burden.

A Thai-style rice noodle soup boiled with chicken and fresh vegetables in a clear chicken broth. It is characterized by its savory and clean taste, and the warm broth and soft noodles are comforting. You can enjoy it spicy by changing the seasoning as desired.

This dish combines the flavor of Tom Yum, Thailand's representative soup, with rice noodles. Based on chicken broth, you can enjoy the characteristic sour and spicy taste and aroma of Tom Yum. Seafood and rice noodles combine to offer a rich flavor.

A rice bowl dish made by stir-frying minced chicken with Thai basil, chili peppers, garlic, etc., and serving it over rice. The aromatic basil scent and spicy flavor stimulate the appetite, and it is popular as a hearty meal. It is usually served with a fried egg.

A rice bowl dish made by stir-frying minced pork with Thai basil, chili peppers, garlic, etc., and serving it over rice. The salty and spicy minced pork and basil aroma blend well with the rice, creating a deep flavor. It provides a hearty and satisfying meal.

A simply flavored fried rice made by stir-frying rice with fresh shrimp, egg, and vegetables. It is not too strong in flavor, making it enjoyable for everyone, and the texture of the fluffy rice and plump shrimp is excellent. It is also good to eat with other main dishes.

A fried rice dish stir-fried with various ingredients such as pork, shrimp, tomatoes, and pineapple, finished with cashews. The sweet and refreshing taste of pineapple adds to the flavor of the fried rice, and the savory cashews provide an interesting texture. It is also a visually appealing dish.

A Thai dish enjoyed as a side, made by stir-frying rice with chicken, pork, shrimp, vegetables, etc., and served with peanut sauce. It has a good harmony of savory peanut flavor and various ingredients, and is easy to enjoy. It tastes even better with fresh vegetables.

Spring rolls made by frying chicken breast and plenty of fresh vegetables until crispy. They are crispy on the outside and moist on the inside, offering a good texture, and are characterized by their savory and mild flavor. They are good as a side dish for a meal or as a snack. (2 pieces provided)

These are Thai-style shrimp croquettes made by shaping minced shrimp into balls and frying them. They are crispy on the outside and moist on the inside, with a delightful chewy texture and savory flavor of shrimp. As a fried dish, they are great as a beer snack or a children's snack.

A dish made by marinating chicken thigh meat in coconut milk and then frying it. The subtle aroma of coconut and the tenderness of the chicken harmonize, resulting in a crispy exterior and juicy interior. Its sweet and savory flavor makes it recommended for those looking for a special chicken dish.

This is a 2-person set menu that includes Tom Pong Curry and Shrimp Fried Rice, with a choice of either 2 Pad Jerr Su or 2 vegetable spring rolls. The main dish, rice, and side dish are harmoniously composed, making it a good way for two people to taste various Thai dishes.

This is a 3-person set menu that includes Tom Yum Goong, Pad Prik Talay, and Shrimp Fried Rice, with a choice of either 2 Pad Jerr Su or 2 vegetable spring rolls. It is suitable for multiple people to enjoy as you can taste representative Thai dishes at once.

This is a 4-person set menu that includes Tom Yum Goong, Tom Pong Curry, Pad Thai Goong, and Shrimp Fried Rice, with a choice of either 4 Pad Jerr Su or 4 vegetable spring rolls. It is generously composed of the most popular Thai dishes, allowing four people to enjoy a satisfying meal.