Kang Le Yi Xiao Chi Dian

Noodles with braising liquid and egg ribbons in soup. The broth combines the savory flavor of braising liquid with the smoothness of egg ribbons, offering a rich and complex taste. Suitable for diners who prefer strong-flavored broths.

Noodles in hot and sour soup base, containing ingredients like tofu, wood ear mushrooms, and bamboo shoots. The taste balances sourness and spiciness, with a thickened, smooth broth. Best enjoyed hot to savor its appetizing flavor.

Clear soup noodles with fresh meat wontons. The broth is clear, the wontons have thin wrappers and fresh filling, and the meat filling has a light seasoning aroma. It is a classic and light noodle choice.

Noodles in soup with stir-fried preserved mustard greens and shredded pork. The preserved mustard greens have a unique salty and crunchy texture that enhances the umami of the broth. The shredded pork is tender. It has rich layers of flavor and a balanced salty-fresh taste.

Noodles in soup with stir-fried shredded lean pork. The broth is usually clear. The shredded pork is tender, and the noodles are smooth. A simple and pure combination of pork aroma and noodles, with a refreshing taste.

Traditional Chinese clear soup noodles, usually flavored only with scallions or a little minced pork sauce. The broth is clear, with a light and simple taste. It is a common old-fashioned noodle dish in Taiwan.

Noodles without soup, usually topped with special sauce, fried shallots, or minced pork sauce. The noodles need to be mixed well with the sauce before eating. It has a savory and flavorful taste with rich aroma.

Wonton soup cooked in clear broth, containing plump fresh meat wontons. The broth is sweet and fresh, and the wontons are smooth. Suitable for pairing with dry noodles or buns.

Soup cooked with fresh tomatoes and lean pork slices. The broth has the natural mild sourness and sweetness of tomatoes, refreshing and palate-cleansing. The pork slices are tender and not dry.

A classic Chinese thick soup, combining the sourness of vinegar and the spiciness of white pepper. It contains rich ingredients such as tofu, wood ear mushrooms, bamboo shoots, and shredded carrots. It has a thick texture and a strong, appetizing flavor.

A light, home-style soup with beaten egg stirred into hot broth to form tender egg ribbons, usually garnished with scallions. It has a warm and smooth texture, suitable for pairing with various main dishes.

A soup combining the salty crispness of preserved mustard greens with the tenderness of shredded pork. The broth is refreshing with the unique flavor of preserved mustard greens. It is a soup with a crisp texture.

Sweet steamed bun, filled with smooth and delicate red bean paste. The skin is fluffy and chewy, and the filling is sweet without being greasy. Suitable as breakfast or dessert.

Savory steamed vegetable buns, typically filled with ingredients like cabbage and mushrooms. The taste is fresh, crisp, and sweet, with the natural aroma of vegetables, not greasy.

Classic steamed fresh meat buns, filled with seasoned minced pork. A bite reveals a soft bun and juicy, savory filling. Best enjoyed hot, it is a popular dim sum item.

House-made fresh wontons, frozen. The filling is seasoned fresh pork, requires cooking at home. Suitable for buying home to cook in soup or make as抄手 (chao shou) anytime.