Kang Le Yi Xiao Chi Dian

Name: Kang Le Yi Xiao Chi Dian
Address: Taipei
Price range: TWD18 - TWD120

康樂意小吃店

For dine-in or take-out buns, please queue in order, order and pay, then take your seat. Our restaurant uses Taiwanese pork. All buns sold are non-refundable or exchangeable. Bun baking schedule: 1st batch: 07:00 ~ 07:10 2nd batch: 09:00 ~ 09:10 3rd batch: 11:00 ~ 11:10

★ 4.1 (1,257) $Budget

Noodle Dishes

Braised Egg Noodles

蛋滷麵

Noodles with braising liquid and egg ribbons in soup. The broth combines the savory flavor of braising liquid with the smoothness of egg ribbons, offering a rich and complex taste. Suitable for diners who prefer strong-flavored broths.

TWD70 ≈ $2.00

Hot and Sour Noodles

酸辣麵

Noodles in hot and sour soup base, containing ingredients like tofu, wood ear mushrooms, and bamboo shoots. The taste balances sourness and spiciness, with a thickened, smooth broth. Best enjoyed hot to savor its appetizing flavor.

TWD70 ≈ $2.00

Wonton Noodles (3 pieces)

餛飩麵(3顆)

Clear soup noodles with fresh meat wontons. The broth is clear, the wontons have thin wrappers and fresh filling, and the meat filling has a light seasoning aroma. It is a classic and light noodle choice.

TWD65 ≈ $2.00

Preserved Mustard Greens and Pork Noodles

榨菜肉絲麵

Noodles in soup with stir-fried preserved mustard greens and shredded pork. The preserved mustard greens have a unique salty and crunchy texture that enhances the umami of the broth. The shredded pork is tender. It has rich layers of flavor and a balanced salty-fresh taste.

TWD65 ≈ $2.00

Shredded Pork Noodles

肉絲麵

Noodles in soup with stir-fried shredded lean pork. The broth is usually clear. The shredded pork is tender, and the noodles are smooth. A simple and pure combination of pork aroma and noodles, with a refreshing taste.

TWD65 ≈ $2.00

Yang Chun Noodles

陽春麵

Traditional Chinese clear soup noodles, usually flavored only with scallions or a little minced pork sauce. The broth is clear, with a light and simple taste. It is a common old-fashioned noodle dish in Taiwan.

TWD40 ≈ $1.00

Dry Noodles

乾麵

Noodles without soup, usually topped with special sauce, fried shallots, or minced pork sauce. The noodles need to be mixed well with the sauce before eating. It has a savory and flavorful taste with rich aroma.

TWD40 ≈ $1.00

Soups

Wonton Soup (5 pieces)

餛飩湯(5顆)

Wonton soup cooked in clear broth, containing plump fresh meat wontons. The broth is sweet and fresh, and the wontons are smooth. Suitable for pairing with dry noodles or buns.

TWD60 ≈ $2.00

Tomato and Pork Slice Soup

蕃茄肉片湯

Soup cooked with fresh tomatoes and lean pork slices. The broth has the natural mild sourness and sweetness of tomatoes, refreshing and palate-cleansing. The pork slices are tender and not dry.

TWD60 ≈ $2.00

Hot and Sour Soup

酸辣湯

A classic Chinese thick soup, combining the sourness of vinegar and the spiciness of white pepper. It contains rich ingredients such as tofu, wood ear mushrooms, bamboo shoots, and shredded carrots. It has a thick texture and a strong, appetizing flavor.

TWD50 ≈ $2.00

Egg Drop Soup

蛋花湯

A light, home-style soup with beaten egg stirred into hot broth to form tender egg ribbons, usually garnished with scallions. It has a warm and smooth texture, suitable for pairing with various main dishes.

TWD50 ≈ $2.00

Preserved Mustard Greens and Pork Soup

榨菜肉絲湯

A soup combining the salty crispness of preserved mustard greens with the tenderness of shredded pork. The broth is refreshing with the unique flavor of preserved mustard greens. It is a soup with a crisp texture.

TWD45 ≈ $1.00

Buns

Red Bean Buns

豆沙包

Sweet steamed bun, filled with smooth and delicate red bean paste. The skin is fluffy and chewy, and the filling is sweet without being greasy. Suitable as breakfast or dessert.

TWD18 ≈ $1.00

Vegetable Buns

菜包

Savory steamed vegetable buns, typically filled with ingredients like cabbage and mushrooms. The taste is fresh, crisp, and sweet, with the natural aroma of vegetables, not greasy.

TWD18 ≈ $1.00

Pork Buns

肉包

Classic steamed fresh meat buns, filled with seasoned minced pork. A bite reveals a soft bun and juicy, savory filling. Best enjoyed hot, it is a popular dim sum item.

TWD18 ≈ $1.00

Frozen Food

Frozen Fresh Meat Wontons

冷凍鮮肉生餛飩

1 box, 12 pieces

House-made fresh wontons, frozen. The filling is seasoned fresh pork, requires cooking at home. Suitable for buying home to cook in soup or make as抄手 (chao shou) anytime.

TWD120 ≈ $4.00

End of menu

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