Kang Du

A simple and effective menu including a meat dish of your choice (beef or chicken) served with rice.

A complete menu including two starters (like spring rolls or dumplings), a varied side dish, and a meat dish.

The most complete menu including starter, main course (meat or fish), side dish, and a dessert to finish on a sweet note.

A menu dedicated to steamed food lovers, with 6 pieces of dumplings or bites, a side dish, and a choice between a drink or dessert.

Bobun is a Vietnamese salad composed of cold rice vermicelli, raw vegetables, aromatic herbs, and a hot topping (beef, chicken, or vegetables), all sprinkled with peanuts.

Traditional sauce for spring rolls, based on nuoc-mâm.

Classic savory soy sauce.

Chili sauce to spice up the dishes.

Creamy sauce with sweet and tangy notes.

Supplement for choosing a shrimp spring roll.

Thick Japanese noodles sautéed, available as a supplement to the standard side dish.