Kanaya - Bento authentique japonais -

A comforting dish made of tofu and mushrooms simmered in a thick Japanese sauce (ankake). The texture is silky and the flavor is rich in umami. Enjoy hot, served with rice.

A classic of Japanese home cooking: a thick, mild, and flavorful curry sauce, served with crispy breaded chicken (katsu). The contrast between the creamy sauce and the fried chicken is delicious.

Grilled mackerel fillet flavored with sansho, a Japanese spice similar to pepper with citrus notes. Served with grated white radish (daikon oroshi) which adds freshness and aids digestion.