Kan-Pai Korean Izakaya

A Korean dish of small octopus stir-fried in a sweet and spicy sauce. Features a chewy texture and a punchy spiciness. Perfect with drinks.

Small octopus in a spicy stir-fry with plenty of cheese. The mellowness of the cheese softens the spiciness, creating a rich flavor.

Fresh shrimp marinated in a special soy sauce. The sticky sweetness and savory soy sauce aroma spread in your mouth.

A creative appetizer made by mixing avocado, chanja (spicy salted cod innards), and cream cheese with sesame oil mayonnaise. Its rich and creamy taste is addictive.

A platter of classic napa cabbage kimchi and fragrant chive kimchi. The fermented acidity and chili spiciness stimulate the appetite.

Kimchi made by pickling perilla leaves in a spicy seasoning sauce. Characterized by its unique refreshing aroma, it pairs well with rice and meat.

A platter of Korean home-style side dishes made by seasoning bean sprouts, spinach, and other vegetables with sesame oil and salt. Lightly flavored and perfect as a palate cleanser.

A delicacy made from salted cod stomach, seasoned with chili peppers, etc. Characterized by its chewy texture and spiciness, it pairs well with drinks.

Chilled sliced tomatoes. Refreshing and perfect for cleansing the palate after greasy food.

Cold tofu topped with chanja (spicy salted cod innards). The blandness of the tofu pairs well with the saltiness and spiciness of the chanja.

Cold tofu topped with sweet and savory meat miso. The rich meat miso enhances the flavor of the tofu.

Chips made from thinly sliced, high-sugar Annou sweet potatoes. Enjoy the crispy texture and the strong natural sweetness of the potato.

High-quality beef tripe (minomo) finished with salt. Characterized by its chewy texture and light umami.

Beef tongue served with plenty of green onion and salt sauce. The juicy umami of the meat and the flavor of the green onions are a perfect match.

Korean-style dumplings. Chewy wrappers filled with meat and vegetables. Enjoy with soy sauce, vinegar, etc.

A representative Korean street food made by simmering chewy rice cakes (tteokbokki) in a sweet and spicy gochujang sauce. Addictive chewy texture and spicy flavor.

A dish of spicy tteokbokki topped with melting cheese. The spiciness is mellowed, creating a rich flavor.

A Korean dish of stir-fried glass noodles, vegetables, and meat. Fragrant with sesame oil, it features a sweet and savory soy sauce-based seasoning.

Crispy fried potatoes sprinkled with savory salt. Simple yet addictive.

A round, fried donut-like snack with cheese inside the chewy dough. Enjoy the crispy outside and gooey inside.

Sweet corn stir-fried in butter and coated with cheese. The combination of sweet corn and salty butter cheese is exquisite.

A Korean-style okonomiyaki with plenty of chives. Crispy on the outside, chewy on the inside, with a chive aroma that stimulates the appetite.

A spicy jeon made by adding kimchi to chive jeon. The acidity and spiciness of kimchi add a nice accent, pairing well with drinks.

A luxurious jeon with squid, shrimp, and other seafood. The seafood umami soaks into the batter, creating a rich flavor.

A jeon made with shredded potatoes, baked and topped with cheese. Enjoy the hash brown-like texture and the richness of the cheese.

A jeon popular with children, combining the sweetness of corn and the saltiness of cheese. Enjoy the popping texture of the corn.

Korean-style fried chicken coated in a sweet and savory soy sauce-based sauce. Features a garlic flavor and is addictive.

Fried chicken coated in a sweet and spicy gochujang-based sauce (yangnyeom). A classic Korean chicken dish with a rich flavor.

Chicken coated in a sweet and sour honey mustard sauce. Easy to eat even for those who dislike spicy food, and the mustard aroma stimulates the appetite.

A dish of chicken and vegetables stir-fried in a sweet and spicy gochujang-based sauce. The juicy chicken and vegetables are packed with flavor.

A popular dish of spicy dakgalbi mixed with plenty of cheese. The melting cheese softens the spiciness, resulting in a rich flavor.

Boiled pork belly eaten wrapped in vegetables with kimchi and condiments. Healthy as excess fat is removed, it's a refreshing dish.

Thick-cut pork belly grilled on a hot plate, Korean-style yakiniku. Wrap the crispy pork belly in lettuce or perilla leaves to enjoy.

Thinly sliced beef and vegetables simmered in a sweet soy sauce-based sauce. Similar in taste to Japanese sukiyaki, it's great with rice.

Fresh vegetables (lettuce) for wrapping meat. Eating it with meat makes it refreshing and adds a textural accent.

A chewy noodle dish served in a cold broth. It has a refreshing, sour taste and is popular as a finishing dish after yakiniku.

A noodle dish of dry noodles mixed with sweet and spicy gochujang sauce. It has sweetness and sourness within the spiciness, stimulating the appetite.

A Korean-style seaweed roll filled with sweet and spicy beef (bulgogi). The balance of sesame oil-flavored rice and fillings is exquisite.

A mixed rice dish served in a hot stone pot with rice, namul, meat, and egg. Enjoy the fragrant scorched rice and the integrated flavors when mixed.

A stew with soft tofu (sundubu) in a spicy soup flavored with seafood broth. The umami of the seafood and the spiciness of the chili warm the body.

A spicy stew made by simmering aged kimchi, pork, and tofu. The acidity and spiciness of kimchi dissolve into the soup, creating a deep flavor.

Freshly cooked white rice. Enjoy with various side dishes like jjigae or stir-fries.

Suntory draft beer. Enjoy its refreshing throat feel and creamy foam.

One of Japan's oldest beer brands. A bottled beer characterized by its rich flavor, unique to heat treatment.

A popular lager beer in Korea. It has strong carbonation and a clean, refreshing taste.

A shochu highball mixed with roasted corn tea. The nutty flavor and sweetness of corn pair well with shochu.

A classic alcoholic drink made by mixing shochu with green tea. Refreshing with the astringency and aroma of green tea.

A shochu highball mixed with black oolong tea. The rich flavor of oolong tea pairs well with greasy food.

A shochu highball mixed with hojicha (roasted green tea). Characterized by the roasted tea's aroma, it's a smooth and easy-to-drink beverage.

A shochu highball mixed with jasmine tea. It has a gorgeous aroma and is refreshing, making it popular with women.

A shochu highball mixed with genmaicha (brown rice green tea). A mellow drink with the nutty aroma of brown rice.

A shochu highball mixed with soba cha (buckwheat tea). Characterized by its unique nutty flavor and mellow taste.

A classic sour with the refreshing tartness of lemon. Enjoy the stimulating carbonation and citrus aroma.

A sour with the tartness of lemon and the sweetness of honey. It has a mellow and easy-to-drink taste.

A sour made with grapefruit juice. It has a good balance of bitterness and tartness.

A sour with the sweet aroma and fruity taste of Kyoho grapes.

A sour with the refreshing aroma and sweet-tart taste of green apple.

A sweet and mild sour made with the lactic acid drink Calpis.

A sour with the aroma of yuzu and the sweetness of honey. A fragrant and relaxing taste.

Korea's most popular soju brand. Available in various fruit flavors, it's known for being easy to drink.

One of Korea's representative soju brands. It has a mellow taste, and the sugar-free (Zero) type is also popular.

A leading barley shochu in Japan. It has a clean taste with no strong character, making it suitable for any dish.

A sweet potato shochu made with the purple sweet potato "Murasaki Masari." Enjoy its fruity aroma and sweet taste.

A shochu made from jasmine tea leaves. It has a gorgeous aroma unique to jasmine and a light finish.

Unpasteurized makgeolli with live lactic acid bacteria. Features a refreshing light carbonation and a mellow acidity.

A popular, easy-to-drink makgeolli with light carbonation. Good balance of sweetness and acidity.

A makgeolli with chestnut paste added. Enjoy the nutty aroma and gentle sweetness of chestnuts.

A fragrant makgeolli made with black beans. It has a rich body and a nutty flavor.

A classic Japanese whisky. Characterized by its sweet aroma, rich body, and dry finish.

A pure malt whisky made by vatting multiple malt distillates. Enjoy its gorgeous, fruity aroma and mellow malt richness.

A single malt whisky made exclusively with malt distillates from the Yoichi Distillery in Hokkaido. Characterized by a strong peaty aroma and a sea breeze-like flavor.

A blended whisky that embodies Japan's four seasons, delicate sensibilities, and masterful craftsmanship. Harmonizes a gorgeous, profound aroma with a mellow taste.

A barrel-aged tequila with a mellow taste. Enjoy it as a shot or as a cocktail base.

A vodka-based spirit. It has a clear taste and pairs well with various mixers.

A Polish vodka infused with pandan leaves (herbs). Characterized by a unique sweet aroma reminiscent of sakura mochi.

A premium vodka made from carefully selected rye and pure water. Enjoy its smooth texture and subtle vanilla-like sweetness.

The epitome of champagne loved worldwide. Characterized by fresh fruitiness and elegant bubbles, it's perfect for celebrations.

A dry champagne that combines power and delicacy. With a solid structure led by Pinot Noir, enjoy its rich flavor.

Dom Pérignon, renowned as the finest champagne. Its complex aroma from long aging and silky smooth texture create a blissful moment.

A luxurious champagne symbolized by its golden bottle. Characterized by a creamy texture and rich fruitiness, it offers a decadent experience.

A white wine from Kensei Estate. Primarily Sauvignon Blanc, it offers a clear, refreshing aroma and rich fruitiness.

Kensei Estate's flagship red wine. A Bordeaux-style blend characterized by its deep aroma and delicate, supple tannins.

One of Kensei Estate's finest red wines. A blend led by Merlot, it offers a noble aroma and a sensual taste that lingers.

A tea made from roasted corn. It has a fragrant aroma and a slight sweetness, and is a caffeine-free, gentle drink.

An essential tea for Japanese dining. Its clean astringency and refreshing aroma enhance the flavors of meals.

A tea rich in oolong tea polymerized polyphenols. Characterized by its deep flavor, it refreshes the palate after greasy food.

Tea leaves roasted at high heat. Enjoy its unique nutty aroma and mild taste with little bitterness.

Tea leaves infused with the scent of jasmine flowers. It has a gorgeous aroma, a relaxing effect, and cleanses the palate.

Green tea mixed with roasted brown rice. A harmonious blend of the nutty aroma of brown rice and the refreshing taste of green tea.

Tea made from roasted buckwheat seeds. It has a unique nutty aroma and contains nutrients like rutin.

A traditional Korean tea made by preserving yuzu peel and juice in sugar or honey. It has a sweet, sour, and fragrant taste, delicious both hot and cold.

A lactic acid drink with a sweet and sour taste, born from the fermentation of lactic acid bacteria and yeast.

A drink with Calpis and Kyoho grape flavor. The rich aroma of Kyoho grapes and the sweet-tartness of Calpis are a great combination.

A drink with Calpis and green apple flavor. The refreshing tartness of green apple adds an accent.

A drink with Calpis, honey, and lemon flavor. Enjoy its mellow sweetness and tartness.

A drink with Calpis, yuzu, and honey flavor. The yuzu aroma is refreshing, and the taste is gentle.

Calpis mixed with soda water. Enjoy the fizzy refreshment and the sweet-tartness of Calpis.

A Kyoho grape flavored Calpis soda. Fruity and refreshing taste.

A Calpis soda with green apple flavor. Characterized by its refreshing tartness.

A honey lemon flavored Calpis soda. The stimulating carbonation and gentle sweetness match well.

A Calpis soda with yuzu and honey flavor. The yuzu aroma bursts with the carbonation.

A globally popular carbonated beverage. Characterized by its unique spice flavor and refreshing throat feel.

A carbonated drink with a ginger flavor. Enjoy its pungent stimulation and sweetness.