Kameya Mannendo

A traditional Japanese dessert of shaved ice topped with rich Uji matcha syrup, served with adzuki beans and shiratama dango. It offers a harmonious balance of matcha's slight bitterness and the sweetness of adzuki beans. Adding condensed milk makes it creamier.

Shaved ice using syrup containing yuzu and lemon peel, offering a refreshing citrus aroma. Its tartness and refreshing taste are perfect for hot days. You can adjust the sweetness with the separately provided honey syrup.

Shaved ice with syrup blended from domestic strawberries such as 'Amaou' and 'Sachínoka'. You can enjoy the original sweet and sour taste of strawberries, which pairs excellently with condensed milk. It's a classic taste of Japanese summer.